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  1. Home
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  3. Katı yağ
Food Analysis
Nutrition Data

Katı yağ

Category: Margarin

884

Kcal / 100g

7

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Katı yağ? (Quick Answer)

The recorded energy value for 100 grams of Katı yağ is 884 kcal. Protein: 0.0 g, carbohydrates: —, fat: 100.0 g. Based on a 2,000 kcal reference diet, this amount represents about 44% of daily energy.

Katı yağ Portion & Calorie Guide100 g = 884 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g442 kcal0.0 g—50.0 g
100 g (reference)884 kcal0.0 g—100.0 g
200 g1768 kcal0.0 g—199.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.0 g

Standard

Fiber Content

0.0 g

Digestive

Energy Density

884 kcal

Nutritious

Health Score

7/100

LOW

Macronutrients

Protein0g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

60% above average

Has higher energy density compared to its similars.

Katı yağ Macro Analysis

Katı yağ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Katı yağ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
884 kj
Toplam yağ
99.97 g
K Vitamini (filokinon)
53.2 µg
Toplam tekli doymamis yağ asitleri
41.19 g
MUFA 18:1 (oleik asit)
41.08 g
Toplam çoklu doymamis yağ asitleri
28.1 g
PUFA 18:2 (linoleik asit)
26.21 g
Toplam doymus yağ asitleri
24.98 g
SFA 16:0 (palmitik asit)
12.46 g
SFA 18:0 (stearik asit)
11.41 g
E Vitamini (alfa-tokoferol)
6.13 mg
Sodyum
4 mg
PUFA 18:3
1.88 g
Kalsiyum
1 mg
Toplam Kolin
0.2 mg
SFA 14:0
0.17 g
MUFA 20:1
0.09 g
Demir
0.07 mg
B1 Vitamini (Tiamin)
0.02 mg
MUFA 16:1
0.02 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
B2 Vitamini (Riboflavin)
0 mg
B6 Vitamini
0 mg
Bakir
0 mg
Besin folati
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folat DFE
0 µg
Folik asit
0 µg
Fosfor
0 mg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
Magnezyum
0 mg
Niasin
0 mg
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Potasyum
0 mg
Protein
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Selenyum
0 µg
Su
0 g
Teobromin
0 mg
Toplam Folat
0 µg
Toplam Şeker
0 g
Çinko
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy884kcal (%44 Günlük)
Protein0.0g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat100.0g%128 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Katı yağ)

Calories per serving884
kcal
% Daily Value*
Total Fat 100.0g%128
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 0.0g%0
Sodium 4mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Katı yağ Health Analysis Report

In-depth food interpretation: Katı yağ

Quick snapshot

Energy per 100 g: 884 kcal · Score: 7.0/100 · Level: Low

This report translates raw numbers for Katı yağ into practical guidance you can use in daily eating decisions. Energy is 884 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (884.0 kj), K Vitamini (filokinon) (53.2 µg), MUFA 18:1 (oleik asit) (41.1 g), PUFA 18:2 (linoleik asit) (26.2 g), SFA 16:0 (palmitik asit) (12.5 g), SFA 18:0 (stearik asit) (11.4 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 7.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +331.1 kcal. Examples from similar options: Margarin, Margarin, Hafif, Margarin, Tub, Margarin, Çubuk. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Katı yağ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Katı yağ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Katı yağ: 884 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Katı yağ

Tavuklu Mantar Sote Tarifi: Su Salmayan Tam Kıvamında Şef Yöntemi
Ana Yemek•975 kcal•40 min

Tavuklu Mantar Sote Tarifi: Su Salmayan Tam Kıvamında Şef Yöntemi

Lokanta lezzetinde, tavukları lokum gibi pişen, mantarları asla su salmayan mükemmel tavuklu mantar sote tarifi ve püf noktaları bu detaylı rehberde.

View Recipe

Katı yağ Comparisons

Comparison Tool →

Compare Katı yağ side-by-side with similar foods by calories and nutritional values:

Katı yağ vs Margarin
579 kcal305 kcal denserCompare →
Katı yağ vs Margarin, Hafif
346 kcal538 kcal denserCompare →
Katı yağ vs Margarin, Tub
533 kcal351 kcal denserCompare →
Katı yağ vs Margarin, Çubuk
717 kcal167 kcal denserCompare →
Katı yağ vs Tereyağı Yerine Geçen, Sıvı
533 kcal351 kcal denserCompare →
Katı yağ vs Tereyağı Yerine Geçen, Toz
373 kcal511 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Katı yağ.

Recorded energy per 100 g: 884 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.0 g, fat: 100.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 7.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Margarin
Margarin, Hafif
Margarin, Tub
Margarin, Çubuk
Tereyağı Yerine Geçen, Sıvı
Tereyağı Yerine Geçen, Toz

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

Similar Nutritional Values (7)

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  • Tereyağı Yerine Geçen, Sıvı

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  • Yağ Veya Sofralık Yağ

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