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  1. Home
  2. Foods
  3. Sebze Tempura
Food Analysis
Nutrition Data

Sebze Tempura

Category: Kızarmış sebzeler

239

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Sebze Tempura? (Quick Answer)

The recorded energy value for 100 grams of Sebze Tempura is 239 kcal. Protein: 3.8 g, carbohydrates: —, fat: 15.8 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Sebze Tempura Portion & Calorie Guide100 g = 239 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g120 kcal1.9 g—7.9 g
100 g (reference)239 kcal3.8 g—15.8 g
200 g478 kcal7.6 g—31.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.8 g

Standard

Fiber Content

1.6 g

Digestive

Energy Density

239 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein3.81g
Yağ0g
Karbonhidrat20.45g

Micronutrients

65

different items

Similar Comparison

9% above average

Has higher energy density compared to its similars.

Sebze Tempura Macro Analysis

Sebze Tempura Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Sebze Tempura Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
564 µg
Lutein + zeaksantin
262 µg
Enerji
239 kj
Potasyum
179 mg
Fosfor
62 mg
A Vitamini (RAE)
60 µg
Su
59.37 g
Folat DFE
54 µg
Toplam Folat
40 µg
Kolesterol
38 mg
Toplam Kolin
34.2 mg
K Vitamini (filokinon)
26.3 µg
Kalsiyum
22 mg
Karbonhidrat (farkla)
20.45 g
Besin folati
20 µg
Folik asit
20 µg
C Vitamini (askorbik asit)
16 mg
Toplam yağ
15.81 g
Magnezyum
15 mg
Retinol
13 µg
Sodyum
12 mg
Alfa Karoten
7 µg
Selenyum
6.8 µg
Toplam tekli doymamis yağ asitleri
6.53 g
MUFA 18:1 (oleik asit)
6.33 g
Toplam çoklu doymamis yağ asitleri
5.79 g
PUFA 18:2 (linoleik asit)
5.12 g
Protein
3.81 g
E Vitamini (alfa-tokoferol)
3.03 mg
Toplam doymus yağ asitleri
2.32 g
Beta kriptoksantin
2 µg
Niasin
1.75 mg
SFA 16:0 (palmitik asit)
1.67 g
Diyet lifi
1.6 g
Demir
1.54 mg
Toplam Şeker
1.49 g
PUFA 18:3
0.65 g
SFA 18:0 (stearik asit)
0.5 g
Çinko
0.4 mg
D Vitamini
0.2 µg
B1 Vitamini (Tiamin)
0.19 mg
B2 Vitamini (Riboflavin)
0.16 mg
B6 Vitamini
0.1 mg
Bakir
0.1 mg
MUFA 20:1
0.1 g
MUFA 16:1
0.08 g
B12 Vitamini
0.06 µg
PUFA 20:4 (arasidonik asit)
0.02 g
SFA 14:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy239kcal (%12 Günlük)
Protein3.8g%8 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat15.8g%20 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Sebze Tempura)

Calories per serving239
kcal
% Daily Value*
Total Fat 15.8g%20
Total Carbohydrate —g%—
Dietary Fiber 1.6g%6
Total Sugars 1.5g—
Protein 3.8g%8
Sodium 12mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Sebze Tempura Health Analysis Report

In-depth food interpretation: Sebze Tempura

Quick snapshot

Energy per 100 g: 239 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Sebze Tempura fits in your routine by combining energy, score, and nutrient balance. Energy is 239 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (564.0 µg), Lutein + zeaksantin (262.0 µg), Enerji (239.0 kj), Potasyum (179.0 mg), Fosfor (62.0 mg), A Vitamini (RAE) (60.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +20.3 kcal. Examples from similar options: Kızartılmış Brokoli, Kızartılmış Karnabahar, Kızartılmış Mantar, Kızartılmış Okra. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Sebze Tempura can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Sebze Tempura: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Sebze Tempura: 239 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 12.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Sebze Tempura Comparisons

Comparison Tool →

Compare Sebze Tempura side-by-side with similar foods by calories and nutritional values:

Sebze Tempura vs Kızartılmış Brokoli
223 kcal16 kcal denserCompare →
Sebze Tempura vs Kızartılmış Karnabahar
218 kcal21 kcal denserCompare →
Sebze Tempura vs Kızartılmış Mantar
222 kcal17 kcal denserCompare →
Sebze Tempura vs Kızartılmış Okra
219 kcal20 kcal denserCompare →
Sebze Tempura vs Kızartılmış Patlıcan
218 kcal21 kcal denserCompare →
Sebze Tempura vs Kızartılmış Soğan Halkası
352 kcal113 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Sebze Tempura.

Recorded energy per 100 g: 239 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.8 g, fat: 15.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Caffeine & Sleep
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Quick Compare

Kızartılmış Brokoli
Kızartılmış Karnabahar
Kızartılmış Mantar
Kızartılmış Okra
Kızartılmış Patlıcan
Kızartılmış Soğan Halkası

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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