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  1. Home
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  3. Kızartılmış Karnabahar
Food Analysis
Nutrition Data

Kızartılmış Karnabahar

Category: Kızarmış sebzeler

218

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kızartılmış Karnabahar? (Quick Answer)

The recorded energy value for 100 grams of Kızartılmış Karnabahar is 218 kcal. Protein: 4.0 g, carbohydrates: —, fat: 12.9 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Kızartılmış Karnabahar Portion & Calorie Guide100 g = 218 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g109 kcal2.0 g—6.4 g
100 g (reference)218 kcal4.0 g—12.9 g
200 g436 kcal8.0 g—25.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.0 g

Standard

Fiber Content

1.6 g

Digestive

Energy Density

218 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein4.02g
Yağ0g
Karbonhidrat21.9g

Micronutrients

65

different items

Similar Comparison

1% below average

Lighter and lower in calories compared to its similars.

Kızartılmış Karnabahar Macro Analysis

Kızartılmış Karnabahar Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kızartılmış Karnabahar Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
326 mg
Enerji
218 kj
Potasyum
159 mg
Folat DFE
84 µg
Toplam Folat
60 µg
Su
59.86 g
Fosfor
56 mg
Folik asit
33 µg
Kalsiyum
33 mg
Toplam Kolin
29.1 mg
Besin folati
27 µg
Karbonhidrat (farkla)
21.9 g
K Vitamini (filokinon)
18.5 µg
Lutein + zeaksantin
17 µg
C Vitamini (askorbik asit)
16.1 mg
Magnezyum
14 mg
Toplam yağ
12.86 g
Kolesterol
11 mg
Selenyum
5.5 µg
Toplam tekli doymamis yağ asitleri
5.23 g
MUFA 18:1 (oleik asit)
5.09 g
A Vitamini (RAE)
5 µg
Retinol
5 µg
Toplam çoklu doymamis yağ asitleri
4.82 g
PUFA 18:2 (linoleik asit)
4.27 g
Protein
4.02 g
E Vitamini (alfa-tokoferol)
2.34 mg
Niasin
1.94 mg
Toplam doymus yağ asitleri
1.82 g
Demir
1.67 mg
Diyet lifi
1.6 g
SFA 16:0 (palmitik asit)
1.3 g
Toplam Şeker
1.08 g
PUFA 18:3
0.54 g
SFA 18:0 (stearik asit)
0.39 g
Çinko
0.36 mg
B1 Vitamini (Tiamin)
0.27 mg
B2 Vitamini (Riboflavin)
0.15 mg
D Vitamini
0.1 µg
B6 Vitamini
0.09 mg
MUFA 20:1
0.08 g
Bakir
0.06 mg
MUFA 16:1
0.05 g
B12 Vitamini
0.04 µg
SFA 10:0
0.01 g
SFA 14:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy218kcal (%11 Günlük)
Protein4.0g%8 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat12.9g%16 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kızartılmış Karnabahar)

Calories per serving218
kcal
% Daily Value*
Total Fat 12.9g%16
Total Carbohydrate —g%—
Dietary Fiber 1.6g%6
Total Sugars 1.1g—
Protein 4.0g%8
Sodium 326mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kızartılmış Karnabahar Health Analysis Report

In-depth food interpretation: Kızartılmış Karnabahar

Quick snapshot

Energy per 100 g: 218 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Kızartılmış Karnabahar fits in your routine by combining energy, score, and nutrient balance. Energy is 218 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (326.0 mg), Enerji (218.0 kj), Potasyum (159.0 mg), Folat DFE (84.0 µg), Toplam Folat (60.0 µg), Su (59.9 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -1.8 kcal. Examples from similar options: Kızartılmış Brokoli, Kızartılmış Mantar, Kızartılmış Okra, Kızartılmış Patlıcan. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kızartılmış Karnabahar can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kızartılmış Karnabahar: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kızartılmış Karnabahar: 218 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 326.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kızartılmış Karnabahar Comparisons

Comparison Tool →

Compare Kızartılmış Karnabahar side-by-side with similar foods by calories and nutritional values:

Kızartılmış Karnabahar vs Kızartılmış Brokoli
223 kcal5 kcal lighterCompare →
Kızartılmış Karnabahar vs Kızartılmış Mantar
222 kcal4 kcal lighterCompare →
Kızartılmış Karnabahar vs Kızartılmış Okra
219 kcal1 kcal lighterCompare →
Kızartılmış Karnabahar vs Kızartılmış Patlıcan
218 kcalCompare →
Kızartılmış Karnabahar vs Kızartılmış Soğan Halkası
352 kcal134 kcal lighterCompare →
Kızartılmış Karnabahar vs Kızartılmış Yaz Kabağı
216 kcal2 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Kızartılmış Karnabahar.

Recorded energy per 100 g: 218 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.0 g, fat: 12.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Kızartılmış Brokoli
Kızartılmış Mantar
Kızartılmış Okra
Kızartılmış Patlıcan
Kızartılmış Soğan Halkası
Kızartılmış Yaz Kabağı

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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