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  1. Home
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  3. Salam Sandviç On Buğday, Peynirli
Food Analysis
Nutrition Data

Salam Sandviç On Buğday, Peynirli

Category: Şarküteri sandviçleri

325

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Salam Sandviç On Buğday, Peynirli? (Quick Answer)

The recorded energy value for 100 grams of Salam Sandviç On Buğday, Peynirli is 325 kcal. Protein: 16.7 g, carbohydrates: —, fat: 19.0 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Salam Sandviç On Buğday, Peynirli Portion & Calorie Guide100 g = 325 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g163 kcal8.4 g—9.5 g
100 g (reference)325 kcal16.7 g—19.0 g
200 g650 kcal33.5 g—38.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

16.7 g

High Protein

Fiber Content

2.4 g

Digestive

Energy Density

325 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein16.73g
Yağ0g
Karbonhidrat20.96g

Micronutrients

65

different items

Similar Comparison

52% above average

Has higher energy density compared to its similars.

Salam Sandviç On Buğday, Peynirli Macro Analysis

Salam Sandviç On Buğday, Peynirli Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Salam Sandviç On Buğday, Peynirli Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1065 mg
Enerji
325 kj
Potasyum
254 mg
Fosfor
240 mg
Kalsiyum
219 mg
Kolesterol
58 mg
A Vitamini (RAE)
46 µg
Retinol
45 µg
Toplam Kolin
42.4 mg
Su
39.29 g
Folat DFE
38 µg
Magnezyum
37 mg
Toplam Folat
34 µg
Lutein + zeaksantin
31 µg
Selenyum
29.3 µg
Besin folati
28 µg
Karbonhidrat (farkla)
20.96 g
Toplam yağ
19.04 g
Protein
16.73 g
Beta Karoten
13 µg
Toplam doymus yağ asitleri
7.49 g
Toplam tekli doymamis yağ asitleri
7.28 g
MUFA 18:1 (oleik asit)
6.73 g
Folik asit
6 µg
Niasin
4.65 mg
SFA 16:0 (palmitik asit)
4.23 g
Toplam çoklu doymamis yağ asitleri
2.85 g
Toplam Şeker
2.81 g
K Vitamini (filokinon)
2.8 µg
PUFA 18:2 (linoleik asit)
2.5 g
Diyet lifi
2.4 g
Çinko
2.16 mg
Demir
2 mg
SFA 18:0 (stearik asit)
1.98 g
Beta kriptoksantin
1 µg
D Vitamini
0.9 µg
B12 Vitamini
0.7 µg
SFA 14:0
0.62 g
E Vitamini (alfa-tokoferol)
0.52 mg
MUFA 16:1
0.42 g
B1 Vitamini (Tiamin)
0.34 mg
B6 Vitamini
0.26 mg
B2 Vitamini (Riboflavin)
0.23 mg
PUFA 18:3
0.16 g
SFA 12:0
0.14 g
Bakir
0.13 mg
SFA 10:0
0.13 g
MUFA 20:1
0.12 g
C Vitamini (askorbik asit)
0.1 mg
SFA 4:0 (butirik asit)
0.09 g
SFA 6:0
0.07 g
PUFA 20:4 (arasidonik asit)
0.06 g
SFA 8:0
0.05 g
DPA (22:5 n-3)
0.01 g
MUFA 22:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
DHA (22:6 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy325kcal (%16 Günlük)
Protein16.7g%33 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat19.0g%24 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Salam Sandviç On Buğday, Peynirli)

Calories per serving325
kcal
% Daily Value*
Total Fat 19.0g%24
Total Carbohydrate —g%—
Dietary Fiber 2.4g%9
Total Sugars 2.8g—
Protein 16.7g%33
Sodium 1065mg%46

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Salam Sandviç On Buğday, Peynirli Health Analysis Report

In-depth food interpretation: Salam Sandviç On Buğday, Peynirli

Quick snapshot

Energy per 100 g: 325 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Salam Sandviç On Buğday, Peynirli into practical guidance you can use in daily eating decisions. Energy is 325 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1065.0 mg), Enerji (325.0 kj), Potasyum (254.0 mg), Fosfor (240.0 mg), Kalsiyum (219.0 mg), Kolesterol (58.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +110.9 kcal. Examples from similar options: Beyaz Ekmekli Jambon, Marul ve Domates Sandviçi, Beyaz Ekmekli Tuzlu Dana Sandviçi, Beyaz Ekmekli Tuzlu Dana Sandviçi, Peynirli, Buğday Ekmekli Hindi Sandviç. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Salam Sandviç On Buğday, Peynirli can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Salam Sandviç On Buğday, Peynirli: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Salam Sandviç On Buğday, Peynirli: 325 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1065.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Salam Sandviç On Buğday, Peynirli Comparisons

Comparison Tool →

Compare Salam Sandviç On Buğday, Peynirli side-by-side with similar foods by calories and nutritional values:

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Salam Sandviç On Buğday, Peynirli vs Buğday Ekmekli Hindi Sandviç
187 kcal138 kcal denserCompare →
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214 kcal111 kcal denserCompare →
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Frequently Asked Questions

Technical and scientific details for Salam Sandviç On Buğday, Peynirli.

Recorded energy per 100 g: 325 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 16.7 g, fat: 19.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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