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  1. Home
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  3. Restoran, İtalyan, Lasagna Etli

Nutrition facts

Restoran, İtalyan, Lasagna Etli

Restoran Yiyecekleri

185 kcal

Energy per 100 g

30 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Restoran, İtalyan, Lasagna Etli?

The recorded energy value for 100 grams of Restoran, İtalyan, Lasagna Etli is 185 kcal. Protein: 10.8 g, carbohydrates: 11.4 g, fat: 10.7 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Restoran, İtalyan, Lasagna Etli Portion & Calorie Guide100 g = 185 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g93 kcal5.4 g5.7 g5.3 g

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100 g (reference)
185 kcal
10.8 g
11.4 g
10.7 g
200 g370 kcal21.7 g22.7 g21.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

10.8 g

per 100 g

Fiber Content

1.5 g

per 100 g

Energy Density

185 kcal

per 100 g

Nutrition Score

30/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein10.8 g
Fat10.7 g
Carbohydrates11.4 g

Recorded nutrients

135

measured entries

Similar record comparison

16% below the sample

Average energy across 20 similar records: 220 kcal / 100 g.

Restoran, İtalyan, Lasagna Etli Macro Analysis

Restoran, İtalyan, Lasagna Etli Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Restoran, İtalyan, Lasagna Etli Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
2517 µg
Enerji
774 kj
Betain
594.4 mg
A Vitamini (IU)
550 iu
Sodyum
466 mg
Potasyum
255 mg
Beta Karoten
197 µg
Kalsiyum
197 mg
Fosfor
178 mg
Lutein + zeaksantin
97 µg
A Vitamini (RAE)
81 µg
Su
64.87 g
Retinol
64 µg
Folat DFE
38 µg
Kolesterol
36 mg
Toplam Kolin
33.5 mg
Toplam Folat
26 µg
Magnezyum
22 mg
Selenyum
18 µg
Folik asit
17 µg
Karbonhidrat (farkla)
11.36 g
Protein
10.83 g
Toplam yağ
10.69 g
Alfa Karoten
9 µg
Besin folati
8 µg
K Vitamini (filokinon)
6.8 µg
Nisasta
6.13 g
Toplam doymus yağ asitleri
4.94 g
Toplam tekli doymamis yağ asitleri
3.31 g
K Vitamini (menakinon-4)
3.2 µg
Toplam Şeker
3.15 g
MUFA 18:1 (oleik asit)
3 g
MUFA 18:1 c
2.77 g
SFA 16:0 (palmitik asit)
2.44 g
Kül
2.25 g
Glutamik asit
2.06 g
Niasin
1.84 mg
Diyet lifi
1.5 g
Çinko
1.32 mg
Fruktoz
1.18 g
Glikoz
1.18 g
Prolin
1.12 g
SFA 18:0 (stearik asit)
1.04 g
D Vitamini (IU)
1 iu
E Vitamini (alfa-tokoferol)
0.91 mg
Losin
0.86 g
Lizin
0.82 g
Demir
0.79 mg
Toplam çoklu doymamis yağ asitleri
0.79 g
Aspartik asit
0.77 g
C Vitamini (askorbik asit)
0.7 mg
PUFA 18:2 (linoleik asit)
0.67 g
B12 Vitamini
0.66 µg
SFA 14:0
0.66 g
Laktoz
0.61 g
PUFA 18:2 n-6 c,c
0.57 g
Serin
0.5 g
Fenilalanin
0.49 g
Pantotenik asit
0.49 mg
Arjinin
0.47 g
Valin
0.46 g
Izolosin
0.42 g
Alanin
0.41 g
Treonin
0.38 g
Tirozin
0.36 g
Glisin
0.35 g
Toplam trans yağ asitleri
0.31 g
K Vitamini (dihidrofilokinon)
0.3 µg
Histidin
0.28 g
Metiyonin
0.25 g
Toplam trans-monoenoik yağ asitleri
0.25 g
B2 Vitamini (Riboflavin)
0.24 mg
TFA 18:1 t
0.23 g
SFA 12:0
0.19 g
Galaktoz
0.18 g
MUFA 16:1
0.18 g
SFA 10:0
0.17 g
MUFA 16:1 c
0.16 g
B1 Vitamini (Tiamin)
0.14 mg
Gama tokoferol
0.14 mg
Mangan
0.14 mg
Triptofan
0.13 g
B6 Vitamini
0.12 mg
SFA 4:0 (butirik asit)
0.12 g
Sistin
0.11 g
SFA 6:0
0.1 g
Bakir
0.07 mg
Hidroksiprolin
0.07 g
MUFA 14:1
0.07 g
SFA 15:0
0.07 g
SFA 8:0
0.07 g
ALA (18:3 n-3)
0.06 g
PUFA 18:3
0.06 g
SFA 17:0
0.06 g
TFA 18:2 t (tanımsız)
0.06 g
Toplam trans-poliinoik yağ asitleri
0.06 g
Beta tokotrienol
0.05 mg
Gama tokotrienol
0.04 mg
PUFA 18:2 CLA
0.04 g
MUFA 17:1
0.03 g
MUFA 20:1
0.03 g
TFA 16:1 t
0.03 g
PUFA 20:4 (arasidonik asit)
0.02 g
SFA 20:0
0.02 g
Alfa tokotrienol
0.01 mg
DPA (22:5 n-3)
0.01 g
Delta tokoferol
0.01 mg
PUFA 20:2 n-6
0.01 g
PUFA 20:3
0.01 g
PUFA 20:3 n-6
0.01 g
SFA 22:0
0.01 g
SFA 24:0
0.01 g
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
Beta tokoferol
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
Delta tokotrienol
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
MUFA 15:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
Maltoz
0 g
PUFA 18:3 n-6
0 g
PUFA 18:3i
0 g
PUFA 18:4
0 g
PUFA 20:3 n-3
0 g
PUFA 22:4
0 g
Sakkaroz
0 g
TFA 22:1 t
0 g
Teobromin
0 mg

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Total Energy185kcal (%9 Günlük)
Protein10.8g%22 Günlük Değer
Carbohydrate11.4g%4 Günlük Değer
Total Fat10.7g%14 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Restoran, İtalyan, Lasagna Etli)

Calories per serving185
kcal
% Daily Value*
Total Fat 10.7g%14
Total Carbohydrate 11.4g%4
Dietary Fiber 1.5g%5
Total Sugars 3.1g—
Protein 10.8g%22
Sodium 466mg%20

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Restoran, İtalyan, Lasagna Etli Health Analysis Report

Restoran, İtalyan, Lasagna Etli: record summary per 100 g

Recorded energy is 185 kcal. Protein 10.8 g, fat 10.7 g, carbohydrate 11.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 135 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 30/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Restoran, İtalyan, Lasagna Etli: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Restoran, İtalyan, Lasagna Etli: 185 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 466.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Restoran, İtalyan, Lasagna Etli Comparisons

Review recorded values per 100 g side by side.

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Restoran, İtalyan, Lasagna EtliAdana Kebap (Restoran Usulü)
185 kcal / 239 kcalCompare →
Restoran, İtalyan, Lasagna EtliAile Usulü Karışık Peynirli Çocuk Menüsü…
185 kcal / 151 kcalCompare →
Restoran, İtalyan, Lasagna EtliApplebee'S, 9 Oz House Antrikot
185 kcal / 189 kcalCompare →
Restoran, İtalyan, Lasagna EtliApplebee'S
185 kcal / 202 kcalCompare →
Restoran, İtalyan, Lasagna EtliApplebee'S, Biber
185 kcal / 157 kcalCompare →
Restoran, İtalyan, Lasagna EtliApplebee'S
185 kcal / 143 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Restoran, İtalyan, Lasagna Etli.

Recorded energy per 100 g: 185 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 10.8 g, fat: 10.7 g, carbohydrates: 11.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 30.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA (12/2025)

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