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  1. Home
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  3. Reçel Veya Jöle, Şekersiz
Food Analysis
Nutrition Data

Reçel Veya Jöle, Şekersiz

Category: Reçel, şurup, soslar

121

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Reçel Veya Jöle, Şekersiz? (Quick Answer)

The recorded energy value for 100 grams of Reçel Veya Jöle, Şekersiz is 121 kcal. Protein: 0.6 g, carbohydrates: —, fat: 0.0 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Reçel Veya Jöle, Şekersiz Portion & Calorie Guide100 g = 121 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g61 kcal0.3 g—0.0 g
100 g (reference)121 kcal0.6 g—0.0 g
200 g242 kcal1.1 g—0.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.6 g

Standard

Fiber Content

2.2 g

Digestive

Energy Density

121 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein0.55g
Yağ0g
Karbonhidrat29.6g

Micronutrients

65

different items

Similar Comparison

54% below average

Lighter and lower in calories compared to its similars.

Reçel Veya Jöle, Şekersiz Macro Analysis

Reçel Veya Jöle, Şekersiz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Reçel Veya Jöle, Şekersiz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
402 µg
Enerji
121 kj
Potasyum
96 mg
Su
69.53 g
Beta kriptoksantin
38 µg
A Vitamini (RAE)
35 µg
Lutein + zeaksantin
33 µg
Kalsiyum
31 mg
Karbonhidrat (farkla)
29.6 g
Fosfor
9 mg
Alfa Karoten
7 µg
Magnezyum
4 mg
Toplam Şeker
3.39 g
Besin folati
3 µg
Folat DFE
3 µg
Sodyum
3 mg
Toplam Folat
3 µg
Diyet lifi
2.2 g
K Vitamini (filokinon)
1.2 µg
Toplam Kolin
1 mg
Protein
0.55 g
E Vitamini (alfa-tokoferol)
0.33 mg
Niasin
0.22 mg
Demir
0.15 mg
Çinko
0.07 mg
Bakir
0.03 mg
B6 Vitamini
0.02 mg
B1 Vitamini (Tiamin)
0.01 mg
B2 Vitamini (Riboflavin)
0.01 mg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:2 (linoleik asit)
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 16:0 (palmitik asit)
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Selenyum
0 µg
Teobromin
0 mg
Toplam doymus yağ asitleri
0 g
Toplam tekli doymamis yağ asitleri
0 g
Toplam yağ
0 g
Toplam çoklu doymamis yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy121kcal (%6 Günlük)
Protein0.6g%1 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.0g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Reçel Veya Jöle, Şekersiz)

Calories per serving121
kcal
% Daily Value*
Total Fat 0.0g%0
Total Carbohydrate —g%—
Dietary Fiber 2.2g%8
Total Sugars 3.4g—
Protein 0.6g%1
Sodium 3mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Reçel Veya Jöle, Şekersiz Health Analysis Report

In-depth food interpretation: Reçel Veya Jöle, Şekersiz

Quick snapshot

Energy per 100 g: 121 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Reçel Veya Jöle, Şekersiz fits in your routine by combining energy, score, and nutrient balance. Energy is 121 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (402.0 µg), Enerji (121.0 kj), Potasyum (96.0 mg), Su (69.5 g), Beta kriptoksantin (38.0 µg), A Vitamini (RAE) (35.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -141.9 kcal. Examples from similar options: Buzlama, Beyaz, Buzlama, Çikolata, Dut Pekmezi, Fasulye Pasta, Tatlandırılmış. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Reçel Veya Jöle, Şekersiz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Reçel Veya Jöle, Şekersiz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Reçel Veya Jöle, Şekersiz: 121 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 3.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Reçel Veya Jöle, Şekersiz Comparisons

Comparison Tool →

Compare Reçel Veya Jöle, Şekersiz side-by-side with similar foods by calories and nutritional values:

Reçel Veya Jöle, Şekersiz vs Buzlama, Beyaz
418 kcal297 kcal lighterCompare →
Reçel Veya Jöle, Şekersiz vs Buzlama, Çikolata
397 kcal276 kcal lighterCompare →
Reçel Veya Jöle, Şekersiz vs Dut Pekmezi
285 kcal164 kcal lighterCompare →
Reçel Veya Jöle, Şekersiz vs Fasulye Pasta
226 kcal105 kcal lighterCompare →
Reçel Veya Jöle, Şekersiz vs Guava Pasta
292 kcal171 kcal lighterCompare →
Reçel Veya Jöle, Şekersiz vs Harnup (Keçiboynuzu) Pekmezi
283 kcal162 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Reçel Veya Jöle, Şekersiz.

Recorded energy per 100 g: 121 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.6 g, fat: 0.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Buzlama, Beyaz
Buzlama, Çikolata
Dut Pekmezi
Fasulye Pasta, Tatlandırılmış
Guava Pasta
Harnup (Keçiboynuzu) Pekmezi

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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