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  1. Home
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Nutrition facts

Quesadilla

Diğer Meksika yemekleri

In-depth food guide

Detailed analysis of Quesadilla

Explore beyond the nutrition facts: published explanations, consumption information and sources.

Read full analysis

316 kcal

Energy per 100 g

18 / 100

How many calories are in Quesadilla?

The recorded energy value for 100 grams of Quesadilla is 316 kcal. Protein: 13.4 g, carbohydrates: 28.6 g, fat: 16.2 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Quesadilla Portion & Calorie Guide100 g = 316 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g158 kcal6.7 g14.3 g8.1 g
100 g (reference)

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Nutrition quality score

OverviewNutrition tablePortion calculatorCompare
316 kcal
13.4 g
28.6 g
16.2 g
200 g632 kcal26.7 g57.2 g32.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

13.4 g

per 100 g

Fiber Content

2.0 g

per 100 g

Energy Density

316 kcal

per 100 g

Nutrition Score

18/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-18

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein13.4 g
Fat16.2 g
Carbohydrates28.6 g

Recorded nutrients

65

measured entries

Similar record comparison

55% above the sample

Average energy across 20 similar records: 204 kcal / 100 g.

Quesadilla Macro Analysis

Quesadilla Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Quesadilla Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
676 mg
Kalsiyum
348 mg
Enerji
316 kj
Fosfor
291 mg
Potasyum
107 mg
Folat DFE
89 µg
A Vitamini (RAE)
85 µg
Retinol
85 µg
Toplam Folat
58 µg
Folik asit
44 µg
Su
38.95 g
Kolesterol
36 mg
Karbonhidrat (farkla)
28.62 g
Magnezyum
23 mg
Selenyum
20.5 µg
Toplam yağ
16.21 g
Besin folati
14 µg
Protein
13.36 g
Toplam Kolin
10.1 mg
Toplam doymus yağ asitleri
8.45 g
Lutein + zeaksantin
5 µg
K Vitamini (filokinon)
4.9 µg
SFA 16:0 (palmitik asit)
4.16 g
MUFA 18:1 (oleik asit)
3.69 g
Toplam tekli doymamis yağ asitleri
3.48 g
Niasin
2.5 mg
Toplam Şeker
2.41 g
Demir
2.05 mg
Diyet lifi
2 g
SFA 18:0 (stearik asit)
1.74 g
Toplam çoklu doymamis yağ asitleri
1.7 g
Çinko
1.69 mg
PUFA 18:2 (linoleik asit)
1.48 g
SFA 14:0
1.11 g
B12 Vitamini
0.45 µg
SFA 12:0
0.36 g
SFA 4:0 (butirik asit)
0.3 g
B1 Vitamini (Tiamin)
0.29 mg
B2 Vitamini (Riboflavin)
0.29 mg
MUFA 16:1
0.26 g
SFA 10:0
0.26 g
PUFA 18:3
0.2 g
E Vitamini (alfa-tokoferol)
0.18 mg
SFA 6:0
0.16 g
SFA 8:0
0.12 g
D Vitamini
0.1 µg
B6 Vitamini
0.06 mg
Bakir
0.06 mg
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Total Energy316kcal (%16 Günlük)
Protein13.4g%27 Günlük Değer
Carbohydrate28.6g%10 Günlük Değer
Total Fat16.2g%21 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Quesadilla)

Calories per serving316
kcal
% Daily Value*
Total Fat 16.2g%21
Total Carbohydrate 28.6g%10
Dietary Fiber 2.0g%7
Total Sugars 2.4g—
Protein 13.4g%27
Sodium 676mg%29

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Quesadilla Health Analysis Report

Quesadilla: record summary per 100 g

Recorded energy is 316 kcal. Protein 13.4 g, fat 16.2 g, carbohydrate 28.6 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 18/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Quesadilla: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Quesadilla: 316 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 676.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Quesadilla Comparisons

Review recorded values per 100 g side by side.

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QuesadillaBurrito kasesi
316 kcal / 171 kcalCompare →
QuesadillaBurrito kasesi
316 kcal / 181 kcalCompare →
QuesadillaBurrito kasesi, Fasulyeli
316 kcal / 129 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Quesadilla.

Recorded energy per 100 g: 316 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 13.4 g, fat: 16.2 g, carbohydrates: 28.6 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 18.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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