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  1. Home
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  3. Portakal Tavuk

Nutrition facts

Portakal Tavuk

Wok ve soya soslu yemekler

262 kcal

Energy per 100 g

14 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Portakal Tavuk?

The recorded energy value for 100 grams of Portakal Tavuk is 262 kcal. Protein: 14.5 g, carbohydrates: 22.5 g, fat: 12.7 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Portakal Tavuk Portion & Calorie Guide100 g = 262 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g131 kcal7.2 g11.2 g6.3 g
100 g (reference)

Similar Nutritional Values (20)

  • Bademli Tavuk

    195 kcal · Wok ve soya soslu yemekler

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    106 kcal · Wok ve soya soslu yemekler

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    104 kcal · Wok ve soya soslu yemekler

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  • Biftek Teriyaki

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262 kcal
14.5 g
22.5 g
12.7 g
200 g524 kcal28.9 g44.9 g25.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.5 g

per 100 g

Fiber Content

0.8 g

per 100 g

Energy Density

262 kcal

per 100 g

Nutrition Score

14/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein14.5 g
Fat12.7 g
Carbohydrates22.5 g

Recorded nutrients

65

measured entries

Similar record comparison

72% above the sample

Average energy across 20 similar records: 152 kcal / 100 g.

Portakal Tavuk Macro Analysis

Portakal Tavuk Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Portakal Tavuk Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
553 mg
Enerji
262 kj
Potasyum
209 mg
Fosfor
130 mg
Lutein + zeaksantin
81 µg
A Vitamini (RAE)
75 µg
Retinol
74 µg
Toplam Kolin
66.1 mg
Kolesterol
61 mg
Su
48.43 g
Likopen
25 µg
K Vitamini (filokinon)
24.4 µg
Karbonhidrat (farkla)
22.46 g
Magnezyum
20 mg
Selenyum
17.1 µg
Protein
14.46 g
Kalsiyum
14 mg
Toplam Şeker
13.6 g
Toplam yağ
12.68 g
Besin folati
10 µg
Folat DFE
10 µg
Toplam Folat
10 µg
Beta Karoten
9 µg
Toplam çoklu doymamis yağ asitleri
6.09 g
PUFA 18:2 (linoleik asit)
5.33 g
Niasin
3.59 mg
Toplam tekli doymamis yağ asitleri
3.47 g
MUFA 18:1 (oleik asit)
3.28 g
Beta kriptoksantin
3 µg
Toplam doymus yağ asitleri
2.42 g
SFA 16:0 (palmitik asit)
1.6 g
Çinko
1.13 mg
E Vitamini (alfa-tokoferol)
1.07 mg
Demir
0.94 mg
C Vitamini (askorbik asit)
0.9 mg
Diyet lifi
0.8 g
SFA 18:0 (stearik asit)
0.68 g
PUFA 18:3
0.65 g
B6 Vitamini
0.23 mg
B2 Vitamini (Riboflavin)
0.22 mg
B12 Vitamini
0.2 µg
MUFA 16:1
0.14 g
D Vitamini
0.1 µg
PUFA 20:4 (arasidonik asit)
0.07 g
B1 Vitamini (Tiamin)
0.04 mg
Bakir
0.04 mg
MUFA 20:1
0.04 g
SFA 14:0
0.02 g
DHA (22:6 n-3)
0.01 g
SFA 10:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Teobromin
0 mg

Related guides and tools

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Total Energy262kcal (%13 Günlük)
Protein14.5g%29 Günlük Değer
Carbohydrate22.5g%8 Günlük Değer
Total Fat12.7g%16 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Portakal Tavuk)

Calories per serving262
kcal
% Daily Value*
Total Fat 12.7g%16
Total Carbohydrate 22.5g%8
Dietary Fiber 0.8g%3
Total Sugars 13.6g—
Protein 14.5g%29
Sodium 553mg%24

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Portakal Tavuk Health Analysis Report

Portakal Tavuk: record summary per 100 g

Recorded energy is 262 kcal. Protein 14.5 g, fat 12.7 g, carbohydrate 22.5 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 14/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Portakal Tavuk: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Portakal Tavuk: 262 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 553.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Portakal Tavuk Comparisons

Review recorded values per 100 g side by side.

Choose another food
Portakal TavukBademli Tavuk
262 kcal / 195 kcalCompare →
Portakal TavukBalık Ve Sebzeler Hariç Havuç
262 kcal / 106 kcalCompare →
Portakal TavukBalık Ve Sebzeler havuç dahil
262 kcal / 104 kcalCompare →
Portakal TavukBiftek Teriyaki
262 kcal / 198 kcalCompare →
Portakal TavukDana Soya Soslu
262 kcal / 187 kcalCompare →
Portakal TavukDana Tatlı-Ekşi Soslu
262 kcal / 211 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Portakal Tavuk.

Recorded energy per 100 g: 262 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.5 g, fat: 12.7 g, carbohydrates: 22.5 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 14.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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