Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
211 kcal
Score
30 / 100
Dana Tatlı-Ekşi Soslu has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
262 vs 211(-19.5%)
Score Diff
14 vs 30(+114.3%)
OVERALL WINNER
Dana Tatlı-Ekşi Soslu
Higher energy
Portakal Tavuk
Score leader
Dana Tatlı-Ekşi Soslu
Nutrient split
25 - 26 (tie: 14)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Portakal Tavuk and Dana Tatlı-Ekşi Soslu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Portakal Tavuk has 262.0 kcal and Dana Tatlı-Ekşi Soslu has 211.0 kcal. The difference is 51.0 kcal.
The recorded nutrition model scores are 14 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Portakal Tavuk | Dana Tatlı-Ekşi Soslu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 75 µg | 4 µg | -94.7% |
| Alfa Karoten | 0 µg | 2 µg | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.09 mg | +125.0% |
| B12 Vitamini | 0.2 µg | 0.49 µg | +145.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.08 mg | -63.6% |
| B6 Vitamini | 0.23 mg | 0.24 mg | +4.3% |
| Bakir | 0.04 mg | 0.07 mg | +75.0% |
| Besin folati | 10 µg | 10 µg | 0.0% |
| Beta Karoten | 9 µg | 33 µg | +266.7% |
| Beta kriptoksantin | 3 µg | 1 µg | -66.7% |
| C Vitamini (askorbik asit) | 0.9 mg | 12 mg | +1233.3% |
| D Vitamini | 0.1 µg | 0.1 µg | 0.0% |
| Demir | 0.94 mg | 1.06 mg | +12.8% |
| DHA (22:6 n-3) | 0.01 g | 0 g | -100.0% |
| Diyet lifi | 0.8 g | 0.6 g | -25.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 1.07 mg | 1.64 mg | +53.3% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 262 kj | 211 kj | -19.5% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 10 µg | 20 µg | +100.0% |
| Folik asit | 0 µg | 6 µg | — |
| Fosfor | 130 mg | 82 mg | -36.9% |
| K Vitamini (filokinon) | 24.4 µg | 8.9 µg | -63.5% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 14 mg | 19 mg | +35.7% |
| Karbonhidrat (farkla) | 22.46 g | 14.22 g | -36.7% |
| Kolesterol | 61 mg | 29 mg | -52.5% |
| Likopen | 25 µg | 399 µg | +1496.0% |
| Lutein + zeaksantin | 81 µg | 40 µg | -50.6% |
| Magnezyum | 20 mg | 15 mg | -25.0% |
| MUFA 16:1 | 0.14 g | 0.22 g | +57.1% |
| MUFA 18:1 (oleik asit) | 3.28 g | 5.04 g | +53.7% |
| MUFA 20:1 | 0.04 g | 0.06 g | +50.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.59 mg | 2.7 mg | -24.8% |
| Potasyum | 209 mg | 197 mg | -5.7% |
| Protein | 14.46 g | 9.29 g | -35.8% |
| PUFA 18:2 (linoleik asit) | 5.33 g | 2.69 g | -49.5% |
| PUFA 18:3 | 0.65 g | 0.38 g | -41.5% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.07 g | 0.01 g | -85.7% |
| Retinol | 74 µg | 1 µg | -98.6% |
| Selenyum | 17.1 µg | 10 µg | -41.5% |
| SFA 10:0 | 0.01 g | 0.01 g | 0.0% |
| SFA 12:0 | 0 g | 0.01 g | — |
| SFA 14:0 | 0.02 g | 0.16 g | +700.0% |
| SFA 16:0 (palmitik asit) | 1.6 g | 1.97 g | +23.1% |
| SFA 18:0 (stearik asit) | 0.68 g | 0.85 g | +25.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0.01 g | 0 g | -100.0% |
| Sodyum | 553 mg | 346 mg | -37.4% |
| Su | 48.43 g | 62.29 g | +28.6% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.42 g | 3.08 g | +27.3% |
| Toplam Folat | 10 µg | 16 µg | +60.0% |
| Toplam Kolin | 66.1 mg | 36.5 mg | -44.8% |
| Toplam tekli doymamis yağ asitleri | 3.47 g | 5.32 g | +53.3% |
| Toplam yağ | 12.68 g | 12.81 g | +1.0% |
| Toplam çoklu doymamis yağ asitleri | 6.09 g | 3.08 g | -49.4% |
| Toplam Şeker | 13.6 g | 8.42 g | -38.1% |
| Çinko | 1.13 mg | 1.6 mg | +41.6% |
Scientific answers to key differences between Portakal Tavuk and Dana Tatlı-Ekşi Soslu.
Dana Tatlı-Ekşi Soslu has less energy per 100 g (211 kcal versus 262 kcal).
For measured Likopen, Portakal Tavuk has 25 µg and Dana Tatlı-Ekşi Soslu has 399 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Portakal Tavuk 14, Dana Tatlı-Ekşi Soslu 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.