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  1. Home
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  3. Pilav - Havuçlu
Food Analysis
Nutrition Data

Pilav - Havuçlu

Category: Pirinçli karışık yemeklerPilav, Kahverengi, Havuçlu, Koyu Yeşil Sebzeler, Ve Domates Bazlı Sos

114

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Pilav - Havuçlu? (Quick Answer)

The recorded energy value for 100 grams of Pilav - Havuçlu is 114 kcal. Protein: 2.4 g, carbohydrates: —, fat: 2.6 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Pilav - Havuçlu Portion & Calorie Guide100 g = 114 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g57 kcal1.2 g—1.3 g
100 g (reference)114 kcal2.4 g—2.6 g
200 g228 kcal4.7 g—5.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.4 g

Standard

Fiber Content

1.7 g

Digestive

Energy Density

114 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein2.35g
Yağ0g
Karbonhidrat20.39g

Micronutrients

65

different items

Similar Comparison

2% above average

Has higher energy density compared to its similars.

Pilav - Havuçlu Macro Analysis

Pilav - Havuçlu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Pilav - Havuçlu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
582 µg
Likopen
258 µg
Alfa Karoten
250 µg
Sodyum
169 mg
Potasyum
120 mg
Enerji
114 kj
Lutein + zeaksantin
101 µg
Fosfor
85 mg
Su
73.81 g
A Vitamini (RAE)
59 µg
Magnezyum
32 mg
Karbonhidrat (farkla)
20.39 g
Besin folati
12 µg
Folat DFE
12 µg
Toplam Folat
12 µg
Kalsiyum
11 mg
K Vitamini (filokinon)
10 µg
Toplam Kolin
9.4 mg
C Vitamini (askorbik asit)
6.8 mg
Selenyum
4.5 µg
Toplam yağ
2.57 g
Protein
2.35 g
Niasin
2.06 mg
Diyet lifi
1.7 g
Toplam tekli doymamis yağ asitleri
1.04 g
MUFA 18:1 (oleik asit)
1.01 g
Toplam çoklu doymamis yağ asitleri
0.97 g
PUFA 18:2 (linoleik asit)
0.89 g
Toplam Şeker
0.76 g
E Vitamini (alfa-tokoferol)
0.6 mg
Çinko
0.58 mg
Demir
0.55 mg
Toplam doymus yağ asitleri
0.44 g
SFA 16:0 (palmitik asit)
0.33 g
B1 Vitamini (Tiamin)
0.2 mg
B6 Vitamini
0.12 mg
Bakir
0.09 mg
PUFA 18:3
0.09 g
B2 Vitamini (Riboflavin)
0.07 mg
SFA 18:0 (stearik asit)
0.07 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
SFA 10:0
0.01 g
SFA 14:0
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy114kcal (%6 Günlük)
Protein2.4g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.6g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Pilav - Havuçlu)

Calories per serving114
kcal
% Daily Value*
Total Fat 2.6g%3
Total Carbohydrate —g%—
Dietary Fiber 1.7g%6
Total Sugars 0.8g—
Protein 2.4g%5
Sodium 169mg%7

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Pilav - Havuçlu Health Analysis Report

In-depth food interpretation: Pilav - Havuçlu

Quick snapshot

Energy per 100 g: 114 kcal · Score: 100.0/100 · Level: Excellent

For Pilav - Havuçlu, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 114 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (582.0 µg), Likopen (258.0 µg), Alfa Karoten (250.0 µg), Sodyum (169.0 mg), Potasyum (120.0 mg), Enerji (114.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +2.0 kcal. Examples from similar options: Havuçlu Kahverengi Pilav, Aromalı Pilav Karışım, Aromalı Pilav Karışım Peynirli, Aromalı Pilav Ve Pasta Karışım. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Pilav - Havuçlu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Pilav - Havuçlu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Pilav - Havuçlu: 114 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 169.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Pilav - Havuçlu Comparisons

Comparison Tool →

Compare Pilav - Havuçlu side-by-side with similar foods by calories and nutritional values:

Pilav - Havuçlu vs Havuçlu Kahverengi Pilav
104 kcal10 kcal denserCompare →
Pilav - Havuçlu vs Aromalı Pilav Karışım
127 kcal13 kcal lighterCompare →
Pilav - Havuçlu vs Aromalı Pilav Karışım Peyni…
124 kcal10 kcal lighterCompare →
Pilav - Havuçlu vs Aromalı Pilav Ve Pasta Karı…
118 kcal4 kcal lighterCompare →
Pilav - Havuçlu vs Aromalı Pilav Ve Pasta Karı…
111 kcal3 kcal denserCompare →
Pilav - Havuçlu vs Aromalı Pilav
106 kcal8 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Pilav - Havuçlu.

Recorded energy per 100 g: 114 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.4 g, fat: 2.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Havuçlu Kahverengi Pilav
Aromalı Pilav Karışım
Aromalı Pilav Karışım Peynirli
Aromalı Pilav Ve Pasta Karışım
Aromalı Pilav Ve Pasta Karışım
Aromalı Pilav

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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