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  1. Home
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  3. Pilav - Pişirilmiş
Food Analysis
Nutrition Data

Pilav - Pişirilmiş

Category: PirinçPilav, Beyaz, Pişirilmiş, Yapışkan

96

Kcal / 100g

16

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Pilav - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Pilav - Pişirilmiş is 96 kcal. Protein: 2.0 g, carbohydrates: —, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Pilav - Pişirilmiş Portion & Calorie Guide100 g = 96 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g48 kcal1.0 g—0.1 g
100 g (reference)96 kcal2.0 g—0.2 g
200 g192 kcal4.0 g—0.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.0 g

Standard

Fiber Content

1.0 g

Digestive

Energy Density

96 kcal

Nutritious

Health Score

16/100

LOW

Macronutrients

Protein2.01g
Yağ0g
Karbonhidrat20.97g

Micronutrients

65

different items

Similar Comparison

30% below average

Lighter and lower in calories compared to its similars.

Pilav - Pişirilmiş Macro Analysis

Pilav - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Pilav - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
227 mg
Enerji
96 kj
Su
76.19 g
Karbonhidrat (farkla)
20.97 g
Potasyum
10 mg
Fosfor
8 mg
Selenyum
5.6 µg
Magnezyum
5 mg
Toplam Kolin
2.1 mg
Protein
2.01 g
Kalsiyum
2 mg
Besin folati
1 µg
Diyet lifi
1 g
Folat DFE
1 µg
Toplam Folat
1 µg
Çinko
0.41 mg
Niasin
0.29 mg
Toplam yağ
0.19 g
Demir
0.14 mg
MUFA 18:1 (oleik asit)
0.07 g
PUFA 18:2 (linoleik asit)
0.07 g
Toplam tekli doymamis yağ asitleri
0.07 g
Toplam çoklu doymamis yağ asitleri
0.07 g
Bakir
0.05 mg
Toplam Şeker
0.05 g
E Vitamini (alfa-tokoferol)
0.04 mg
Toplam doymus yağ asitleri
0.04 g
B6 Vitamini
0.03 mg
SFA 16:0 (palmitik asit)
0.03 g
B1 Vitamini (Tiamin)
0.02 mg
B2 Vitamini (Riboflavin)
0.01 mg
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy96kcal (%5 Günlük)
Protein2.0g%4 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Pilav - Pişirilmiş)

Calories per serving96
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate —g%—
Dietary Fiber 1.0g%4
Total Sugars 0.1g—
Protein 2.0g%4
Sodium 227mg%10

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Pilav - Pişirilmiş Health Analysis Report

In-depth food interpretation: Pilav - Pişirilmiş

Quick snapshot

Energy per 100 g: 96.0 kcal · Score: 16.0/100 · Level: Low

This section helps you decide where Pilav - Pişirilmiş fits in your routine by combining energy, score, and nutrient balance. Energy is 96.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (227.0 mg), Enerji (96.0 kj), Su (76.2 g), Potasyum (10.0 mg), Fosfor (8.0 mg), Selenyum (5.6 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 16.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -41.8 kcal. Examples from similar options: Basmati Pirinç (Çiğ), Congee, Kırmızı Pirinç, Pişirilmiş, Pilav, Beyaz Ve Yabani, Pişirilmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Pilav - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Pilav - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Pilav - Pişirilmiş: 96 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 227.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Pilav - Pişirilmiş

Dana Kaburga ve Sebzeli Pilav Ziyafeti
Ana Yemek•4241 kcal•200 min

Dana Kaburga ve Sebzeli Pilav Ziyafeti

Dana kaburganın kemikten ayrılan yumuşak dokusu ve sebzeli pilavın eşsiz uyumuyla tanışın. Profesyonel şef teknikleriyle hazırlanan bu tarif sofranızın yıldızı olacak.

View Recipe

Pilav - Pişirilmiş Comparisons

Comparison Tool →

Compare Pilav - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Pilav - Pişirilmiş vs Basmati Pirinç (Çiğ)
365 kcal269 kcal lighterCompare →
Pilav - Pişirilmiş vs Congee
39 kcal57 kcal denserCompare →
Pilav - Pişirilmiş vs Kırmızı Pirinç, Pişirilmiş
111 kcal15 kcal lighterCompare →
Pilav - Pişirilmiş vs Pilav - Pişirilmiş
112 kcal16 kcal lighterCompare →
Pilav - Pişirilmiş vs Pilav - Pişirilmiş
79 kcal17 kcal denserCompare →
Pilav - Pişirilmiş vs Pilav - Pişirilmiş
129 kcal33 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Pilav - Pişirilmiş.

Recorded energy per 100 g: 96 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.0 g, fat: 0.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 16.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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