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  1. Home
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  3. Basmati Pirinç (Çiğ)
Basmati Pirinç (Çiğ)
Food Analysis
Nutrition Data

Basmati Pirinç (Çiğ)

Oryza sativa var. indica

Category: Pirinç

365

Kcal / 100g

39

Analysis Score

Data source: USDA · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Basmati Pirinç (Çiğ)? (Quick Answer)

The recorded energy value for 100 grams of Basmati Pirinç (Çiğ) is 365 kcal. Protein: 7.1 g, carbohydrates: —, fat: 0.7 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Basmati Pirinç (Çiğ) Portion & Calorie Guide100 g = 365 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g183 kcal3.6 g—0.3 g
100 g (reference)365 kcal7.1 g—0.7 g
200 g730 kcal14.3 g—1.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.1 g

Standard

Fiber Content

1.3 g

Digestive

Energy Density

365 kcal

Nutritious

Health Score

39/100

LOW

Macronutrients

Protein7.13g
Yağ0g
Karbonhidrat79.95g

Micronutrients

23

different items

Similar Comparison

194% above average

Has higher energy density compared to its similars.

Basmati Pirinç (Çiğ) Macro Analysis

Basmati Pirinç (Çiğ) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Basmati Pirinç (Çiğ) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji (Atwater Genel Faktörleri)
365 kcal
Fosfor
115 mg
Potasyum
115 mg
Karbonhidrat (farkla)
79.95 g
Kalsiyum
28 mg
Magnezyum
25 mg
Folat DFE
20 µg
Selenyum
15.1 µg
Su
11.62 g
Protein
7.13 g
Sodyum
5 mg
Niasin
1.6 mg
Diyet lifi
1.3 g
Çinko
1.09 mg
Mangan
1.08 mg
Pantotenik asit
1.01 mg
Demir
0.8 mg
Toplam yağ
0.66 g
Bakir
0.22 mg
B6 Vitamini
0.164 mg
Toplam Şeker
0.12 g
B1 Vitamini (Tiamin)
0.07 mg
B2 Vitamini (Riboflavin)
0.049 mg

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy365kcal (%18 Günlük)
Protein7.1g%14 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.7g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Basmati Pirinç (Çiğ))

Calories per serving365
kcal
% Daily Value*
Total Fat 0.7g%1
Total Carbohydrate —g%—
Dietary Fiber 1.3g%5
Total Sugars 0.1g—
Protein 7.1g%14
Sodium 5mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Basmati Pirinç (Çiğ) Health Analysis Report

In-depth food interpretation: Basmati Pirinç (Çiğ)

Quick snapshot

Energy per 100 g: 365 kcal · Score: 39.0/100 · Level: Low

This section helps you decide where Basmati Pirinç (Çiğ) fits in your routine by combining energy, score, and nutrient balance. Energy is 365 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (Atwater Genel Faktörleri) (365.0 kcal), Fosfor (115.0 mg), Potasyum (115.0 mg), Kalsiyum (28.0 mg), Magnezyum (25.0 mg), Folat DFE (20.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 39.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +240.7 kcal. Examples from similar options: Congee, Kırmızı Pirinç, Pişirilmiş, Pilav, Beyaz Ve Yabani, Pişirilmiş, Pilav, Beyaz Ve Yabani, Pişirilmiş, Eklenmemiş Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Basmati Pirinç (Çiğ) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Basmati Pirinç (Çiğ): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Basmati Pirinç (Çiğ): 365 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 5.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Basmati Pirinç (Çiğ)

Etli Üzüm Yaprağı Sarması ve Ekşi Kremalı Sos
Ana Yemek•2369 kcal•110 min

Etli Üzüm Yaprağı Sarması ve Ekşi Kremalı Sos

Türk mutfağının en zarif sanatlarından biri olan etli yaprak sarmasını, dana boyun eti ve aromatik basmati pirinci ile yeniden yorumlayarak sofralarınıza taşıyoruz.

View Recipe
Ballı Hardallı Tavuk Tarifi: İpeksi Soslu Nefis Lezzet
Ana Yemek•2126 kcal•35 min

Ballı Hardallı Tavuk Tarifi: İpeksi Soslu Nefis Lezzet

Evde restoran kalitesinde ballı hardallı tavuk hazırlamanın tüm sırları. İpeksi karamelize sosu, mükemmel marinasyonu ve adım adım usta teknikleri.

View Recipe

Basmati Pirinç (Çiğ) Comparisons

Comparison Tool →

Compare Basmati Pirinç (Çiğ) side-by-side with similar foods by calories and nutritional values:

Basmati Pirinç (Çiğ) vs Congee
39 kcal326 kcal denserCompare →
Basmati Pirinç (Çiğ) vs Kırmızı Pirinç, Pişirilmiş
111 kcal254 kcal denserCompare →
Basmati Pirinç (Çiğ) vs Pilav - Pişirilmiş
112 kcal253 kcal denserCompare →
Basmati Pirinç (Çiğ) vs Pilav - Pişirilmiş
79 kcal286 kcal denserCompare →
Basmati Pirinç (Çiğ) vs Pilav - Pişirilmiş
129 kcal236 kcal denserCompare →
Basmati Pirinç (Çiğ) vs Pilav - Pişirilmiş Yağlı
200 kcal165 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Basmati Pirinç (Çiğ).

Recorded energy per 100 g: 365 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.1 g, fat: 0.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 39.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

Calorie Needs
Macro Dist.
Caffeine & Sleep
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FODMAP Guide
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Quick Compare

Congee
Kırmızı Pirinç, Pişirilmiş
Pilav - Pişirilmiş
Pilav - Pişirilmiş
Pilav - Pişirilmiş
Pilav - Pişirilmiş Yağlı

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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