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  1. Home
  2. Foods
  3. Peynir Sufle
Food Analysis
Nutrition Data

Peynir Sufle

Category: Yumurta ve omlet

207

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Peynir Sufle? (Quick Answer)

The recorded energy value for 100 grams of Peynir Sufle is 207 kcal. Protein: 9.4 g, carbohydrates: —, fat: 16.0 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Peynir Sufle Portion & Calorie Guide100 g = 207 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g104 kcal4.7 g—8.0 g
100 g (reference)207 kcal9.4 g—16.0 g
200 g414 kcal18.9 g—32.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.4 g

Standard

Fiber Content

0.1 g

Digestive

Energy Density

207 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein9.43g
Yağ0g
Karbonhidrat6.38g

Micronutrients

65

different items

Similar Comparison

23% above average

Has higher energy density compared to its similars.

Peynir Sufle Macro Analysis

Peynir Sufle Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Peynir Sufle Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
314 mg
Enerji
207 kj
A Vitamini (RAE)
190 µg
Kalsiyum
189 mg
Retinol
189 µg
Fosfor
181 mg
Kolesterol
157 mg
Lutein + zeaksantin
145 µg
Potasyum
131 mg
Toplam Kolin
85.7 mg
Su
66.58 g
Folat DFE
27 µg
Toplam Folat
24 µg
Besin folati
19 µg
Toplam yağ
16.01 g
Selenyum
15.1 µg
Beta Karoten
15 µg
Magnezyum
14 mg
Protein
9.43 g
Toplam doymus yağ asitleri
8.27 g
Karbonhidrat (farkla)
6.38 g
SFA 16:0 (palmitik asit)
4.06 g
Beta kriptoksantin
4 µg
Folik asit
4 µg
Toplam tekli doymamis yağ asitleri
3.81 g
MUFA 18:1 (oleik asit)
3.58 g
Toplam Şeker
2.44 g
SFA 18:0 (stearik asit)
1.47 g
D Vitamini
1.4 µg
Çinko
1.19 mg
SFA 14:0
1.18 g
K Vitamini (filokinon)
1.1 µg
Toplam çoklu doymamis yağ asitleri
0.96 g
PUFA 18:2 (linoleik asit)
0.84 g
Demir
0.76 mg
E Vitamini (alfa-tokoferol)
0.44 mg
B12 Vitamini
0.41 µg
SFA 12:0
0.36 g
Niasin
0.33 mg
SFA 10:0
0.32 g
SFA 4:0 (butirik asit)
0.29 g
B2 Vitamini (Riboflavin)
0.27 mg
MUFA 16:1
0.25 g
SFA 6:0
0.22 g
SFA 8:0
0.14 g
Diyet lifi
0.1 g
B1 Vitamini (Tiamin)
0.07 mg
PUFA 18:3
0.05 g
B6 Vitamini
0.04 mg
MUFA 20:1
0.02 g
PUFA 20:4 (arasidonik asit)
0.02 g
Bakir
0.01 mg
DPA (22:5 n-3)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy207kcal (%10 Günlük)
Protein9.4g%19 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat16.0g%21 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Peynir Sufle)

Calories per serving207
kcal
% Daily Value*
Total Fat 16.0g%21
Total Carbohydrate —g%—
Dietary Fiber 0.1g%0
Total Sugars 2.4g—
Protein 9.4g%19
Sodium 314mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Peynir Sufle Health Analysis Report

In-depth food interpretation: Peynir Sufle

Quick snapshot

Energy per 100 g: 207 kcal · Score: 100.0/100 · Level: Excellent

For Peynir Sufle, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 207 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (314.0 mg), Enerji (207.0 kj), A Vitamini (RAE) (190.0 µg), Kalsiyum (189.0 mg), Retinol (189.0 µg), Fosfor (181.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +38.6 kcal. Examples from similar options: Bıldırcın Yumurta, Konserve, Etli Domatesli Yumurta Omelet (), Etli Domatesli Yumurta Omelet (), Etli Omlet. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Peynir Sufle can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Peynir Sufle: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Peynir Sufle: 207 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 314.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Peynir Sufle Comparisons

Comparison Tool →

Compare Peynir Sufle side-by-side with similar foods by calories and nutritional values:

Peynir Sufle vs Bıldırcın Yumurta, Konserve
158 kcal49 kcal denserCompare →
Peynir Sufle vs Etli Domatesli Yumurta Omel…
172 kcal35 kcal denserCompare →
Peynir Sufle vs Etli Domatesli Yumurta Omel…
137 kcal70 kcal denserCompare →
Peynir Sufle vs Etli Omlet
193 kcal14 kcal denserCompare →
Peynir Sufle vs Etli ve Sebzeli Omlet
139 kcal68 kcal denserCompare →
Peynir Sufle vs Etli ve Sebzeli Yumurta İka…
101 kcal106 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Peynir Sufle.

Recorded energy per 100 g: 207 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.4 g, fat: 16.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Etli Domatesli Yumurta Omelet…
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Etli Omlet
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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