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  1. Home
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  3. Peynir - Az Yağlı
Food Analysis
Nutrition Data

Peynir - Az Yağlı

Category: Lor ve ricotta peyniriPeynir, Lor, Az Yağlı, Meyveli

85

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Peynir - Az Yağlı? (Quick Answer)

The recorded energy value for 100 grams of Peynir - Az Yağlı is 85 kcal. Protein: 7.3 g, carbohydrates: —, fat: 1.6 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Peynir - Az Yağlı Portion & Calorie Guide100 g = 85 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g43 kcal3.6 g—0.8 g
100 g (reference)85 kcal7.3 g—1.6 g
200 g170 kcal14.6 g—3.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.3 g

Standard

Fiber Content

0.3 g

Digestive

Energy Density

85 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.3g
Yağ0g
Karbonhidrat10.3g

Micronutrients

65

different items

Similar Comparison

19% below average

Lighter and lower in calories compared to its similars.

Peynir - Az Yağlı Macro Analysis

Peynir - Az Yağlı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Peynir - Az Yağlı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
209 mg
Potasyum
122 mg
Fosfor
98 mg
Enerji
85 kj
Su
79.91 g
Kalsiyum
71 mg
A Vitamini (RAE)
46 µg
Retinol
45 µg
C Vitamini (askorbik asit)
18.8 mg
Toplam Kolin
12.4 mg
Besin folati
12 µg
Folat DFE
12 µg
Toplam Folat
12 µg
Beta Karoten
11 µg
Karbonhidrat (farkla)
10.3 g
Magnezyum
10 mg
Selenyum
9.5 µg
Toplam Şeker
9.31 g
Kolesterol
8 mg
Protein
7.3 g
Toplam yağ
1.57 g
Toplam doymus yağ asitleri
0.82 g
Çinko
0.43 mg
SFA 16:0 (palmitik asit)
0.37 g
MUFA 18:1 (oleik asit)
0.31 g
Toplam tekli doymamis yağ asitleri
0.31 g
Diyet lifi
0.3 g
B12 Vitamini
0.27 µg
K Vitamini (filokinon)
0.2 µg
B2 Vitamini (Riboflavin)
0.16 mg
SFA 18:0 (stearik asit)
0.15 g
Niasin
0.13 mg
SFA 14:0
0.13 g
Demir
0.1 mg
B6 Vitamini
0.07 mg
E Vitamini (alfa-tokoferol)
0.06 mg
Toplam çoklu doymamis yağ asitleri
0.06 g
Bakir
0.05 mg
PUFA 18:2 (linoleik asit)
0.05 g
SFA 10:0
0.04 g
SFA 12:0
0.04 g
B1 Vitamini (Tiamin)
0.03 mg
SFA 4:0 (butirik asit)
0.03 g
MUFA 16:1
0.02 g
SFA 6:0
0.02 g
SFA 8:0
0.02 g
PUFA 18:3
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy85kcal (%4 Günlük)
Protein7.3g%15 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.6g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Peynir - Az Yağlı)

Calories per serving85
kcal
% Daily Value*
Total Fat 1.6g%2
Total Carbohydrate —g%—
Dietary Fiber 0.3g%1
Total Sugars 9.3g—
Protein 7.3g%15
Sodium 209mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Peynir - Az Yağlı Health Analysis Report

In-depth food interpretation: Peynir - Az Yağlı

Quick snapshot

Energy per 100 g: 85.0 kcal · Score: 100.0/100 · Level: Excellent

For Peynir - Az Yağlı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 85.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (209.0 mg), Potasyum (122.0 mg), Fosfor (98.0 mg), Enerji (85.0 kj), Su (79.9 g), Kalsiyum (71.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -19.6 kcal. Examples from similar options: Az Yağlı Düşük Sodyumlu Lor Peyniri, Jelatinli ve Sebzeli Lor Peyniri, Lveya Peynir, Çiftçi, Peynir, Lor. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Peynir - Az Yağlı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Peynir - Az Yağlı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Peynir - Az Yağlı: 85 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 209.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Peynir - Az Yağlı Comparisons

Comparison Tool →

Compare Peynir - Az Yağlı side-by-side with similar foods by calories and nutritional values:

Peynir - Az Yağlı vs Az Yağlı Düşük Sodyumlu Lor…
72 kcal13 kcal denserCompare →
Peynir - Az Yağlı vs Jelatinli ve Sebzeli Lor Pe…
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Peynir - Az Yağlı vs Lveya Peynir, Çiftçi
148 kcal63 kcal lighterCompare →
Peynir - Az Yağlı vs Peynir, Lor
82 kcal3 kcal denserCompare →
Peynir - Az Yağlı vs Peynir
83 kcal2 kcal denserCompare →
Peynir - Az Yağlı vs Peynir
75 kcal10 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Peynir - Az Yağlı.

Recorded energy per 100 g: 85 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.3 g, fat: 1.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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