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  1. Home
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  3. Patates - Kavrulmuş
Food Analysis
Nutrition Data

Patates - Kavrulmuş

Category: Haşlanmış veya fırın patatesPatates, Kavrulmuş, Taze, Kabuksuz, Eklenmemiş Yağ

93

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Patates - Kavrulmuş? (Quick Answer)

The recorded energy value for 100 grams of Patates - Kavrulmuş is 93 kcal. Protein: 1.9 g, carbohydrates: —, fat: 0.1 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Patates - Kavrulmuş Portion & Calorie Guide100 g = 93 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g47 kcal1.0 g—0.1 g
100 g (reference)93 kcal1.9 g—0.1 g
200 g186 kcal3.9 g—0.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.9 g

Standard

Fiber Content

1.5 g

Digestive

Energy Density

93 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein1.95g
Yağ0g
Karbonhidrat21.46g

Micronutrients

65

different items

Similar Comparison

28% below average

Lighter and lower in calories compared to its similars.

Patates - Kavrulmuş Macro Analysis

Patates - Kavrulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Patates - Kavrulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
389 mg
Sodyum
159 mg
Enerji
93 kj
Su
75.12 g
Fosfor
50 mg
Magnezyum
25 mg
Karbonhidrat (farkla)
21.46 g
Toplam Kolin
14.4 mg
C Vitamini (askorbik asit)
12.7 mg
Besin folati
9 µg
Folat DFE
9 µg
Toplam Folat
9 µg
Kalsiyum
5 mg
Protein
1.95 g
Toplam Şeker
1.69 g
Diyet lifi
1.5 g
Niasin
1.39 mg
Demir
0.35 mg
B6 Vitamini
0.3 mg
K Vitamini (filokinon)
0.3 µg
Selenyum
0.3 µg
Çinko
0.29 mg
Bakir
0.21 mg
B1 Vitamini (Tiamin)
0.1 mg
Toplam yağ
0.1 g
E Vitamini (alfa-tokoferol)
0.04 mg
Toplam çoklu doymamis yağ asitleri
0.04 g
PUFA 18:2 (linoleik asit)
0.03 g
Toplam doymus yağ asitleri
0.03 g
B2 Vitamini (Riboflavin)
0.02 mg
SFA 16:0 (palmitik asit)
0.02 g
PUFA 18:3
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam tekli doymamis yağ asitleri
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy93kcal (%5 Günlük)
Protein1.9g%4 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.1g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Patates - Kavrulmuş)

Calories per serving93
kcal
% Daily Value*
Total Fat 0.1g%0
Total Carbohydrate —g%—
Dietary Fiber 1.5g%5
Total Sugars 1.7g—
Protein 1.9g%4
Sodium 159mg%7

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Patates - Kavrulmuş Health Analysis Report

In-depth food interpretation: Patates - Kavrulmuş

Quick snapshot

Energy per 100 g: 93.0 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Patates - Kavrulmuş into practical guidance you can use in daily eating decisions. Energy is 93.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (389.0 mg), Sodyum (159.0 mg), Enerji (93.0 kj), Su (75.1 g), Fosfor (50.0 mg), Magnezyum (25.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -36.8 kcal. Examples from similar options: Margarinli Haşlanmış Patates (Kabuklu), Margarinlı Kabuksuz Kavrulmuş Patates (Taze), Patates, Patates, Fırında. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Patates - Kavrulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Patates - Kavrulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Patates - Kavrulmuş: 93 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 159.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Patates - Kavrulmuş

Fırında Sebzeli Balık: Lezzetli ve Hafif Bir Ana Yemek
Ana Yemek•1344 kcal•50 min

Fırında Sebzeli Balık: Lezzetli ve Hafif Bir Ana Yemek

Sağlıklı beslenmenin vazgeçilmezi fırında sebzeli balık tarifiyle sofralarınıza hem lezzet hem de şifa taşıyın. Pratik hazırlanışı ve zengin besin değeriyle bu yemek, her öğün için ideal bir tercih.

View Recipe

Patates - Kavrulmuş Comparisons

Comparison Tool →

Compare Patates - Kavrulmuş side-by-side with similar foods by calories and nutritional values:

Patates - Kavrulmuş vs Margarinli Haşlanmış Patate…
116 kcal23 kcal lighterCompare →
Patates - Kavrulmuş vs Margarinlı Kabuksuz Kavrulm…
116 kcal23 kcal lighterCompare →
Patates - Kavrulmuş vs Patates
126 kcal33 kcal lighterCompare →
Patates - Kavrulmuş vs Patates, Fırında
93 kcalCompare →
Patates - Kavrulmuş vs Patates
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Patates - Kavrulmuş vs Patates
143 kcal50 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Patates - Kavrulmuş.

Recorded energy per 100 g: 93 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.9 g, fat: 0.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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