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  1. Home
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  3. Patates - Kabuklu
Food Analysis
Nutrition Data

Patates - Kabuklu

Category: Haşlanmış veya fırın patatesPatates, Fırında, Kabuklu, Etli

160

Kcal / 100g

100

Analysis Score

Detailed Content

Patates - Kabuklu Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-10-02

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Patates - Kabuklu? (Quick Answer)

The recorded energy value for 100 grams of Patates - Kabuklu is 160 kcal. Protein: 4.7 g, carbohydrates: —, fat: 8.3 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Patates - Kabuklu Portion & Calorie Guide100 g = 160 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g80 kcal2.4 g—4.1 g
100 g (reference)160 kcal4.7 g—8.3 g
200 g320 kcal9.5 g—16.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

4.7 g

Standard

Fiber Content

1.7 g

Digestive

Energy Density

160 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein4.74g
Yağ0g
Karbonhidrat17.09g

Micronutrients

65

different items

Similar Comparison

25% above average

Has higher energy density compared to its similars.

Patates - Kabuklu Macro Analysis

Patates - Kabuklu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Patates - Kabuklu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
445 mg
Sodyum
257 mg
Enerji
160 kj
Fosfor
107 mg
Kalsiyum
76 mg
A Vitamini (RAE)
68 µg
Su
67.99 g
Retinol
67 µg
Magnezyum
25 mg
Besin folati
24 µg
Folat DFE
24 µg
Kolesterol
24 mg
Lutein + zeaksantin
24 µg
Toplam Folat
24 µg
Karbonhidrat (farkla)
17.09 g
Toplam Kolin
17 mg
Beta Karoten
12 µg
Toplam yağ
8.28 g
C Vitamini (askorbik asit)
7.5 mg
Protein
4.74 g
Toplam doymus yağ asitleri
4.49 g
Selenyum
3.9 µg
SFA 16:0 (palmitik asit)
2.13 g
K Vitamini (filokinon)
2.1 µg
Toplam tekli doymamis yağ asitleri
1.91 g
MUFA 18:1 (oleik asit)
1.83 g
Diyet lifi
1.7 g
Niasin
1.33 mg
Toplam Şeker
1.24 g
Demir
0.87 mg
SFA 18:0 (stearik asit)
0.78 g
SFA 14:0
0.68 g
Çinko
0.66 mg
Toplam çoklu doymamis yağ asitleri
0.44 g
PUFA 18:2 (linoleik asit)
0.36 g
B6 Vitamini
0.26 mg
SFA 12:0
0.21 g
SFA 10:0
0.17 g
SFA 4:0 (butirik asit)
0.14 g
E Vitamini (alfa-tokoferol)
0.13 mg
MUFA 16:1
0.12 g
SFA 6:0
0.12 g
B12 Vitamini
0.11 µg
Bakir
0.1 mg
D Vitamini
0.1 µg
B2 Vitamini (Riboflavin)
0.09 mg
B1 Vitamini (Tiamin)
0.07 mg
SFA 8:0
0.07 g
PUFA 18:3
0.04 g
MUFA 20:1
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy160kcal (%8 Günlük)
Protein4.7g%9 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat8.3g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Patates - Kabuklu)

Calories per serving160
kcal
% Daily Value*
Total Fat 8.3g%11
Total Carbohydrate —g%—
Dietary Fiber 1.7g%6
Total Sugars 1.2g—
Protein 4.7g%9
Sodium 257mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Patates - Kabuklu Health Analysis Report

In-depth food interpretation: Patates - Kabuklu

Quick snapshot

Energy per 100 g: 160 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Patates - Kabuklu fits in your routine by combining energy, score, and nutrient balance. Energy is 160 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (445.0 mg), Sodyum (257.0 mg), Enerji (160.0 kj), Fosfor (107.0 mg), Kalsiyum (76.0 mg), A Vitamini (RAE) (68.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +31.8 kcal. Examples from similar options: Margarinli Haşlanmış Patates (Kabuklu), Margarinlı Kabuksuz Kavrulmuş Patates (Taze), Patates, Patates, Fırında. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Patates - Kabuklu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Patates - Kabuklu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Patates - Kabuklu: 160 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 257.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Patates - Kabuklu Comparisons

Comparison Tool →

Compare Patates - Kabuklu side-by-side with similar foods by calories and nutritional values:

Patates - Kabuklu vs Margarinli Haşlanmış Patate…
116 kcal44 kcal denserCompare →
Patates - Kabuklu vs Margarinlı Kabuksuz Kavrulm…
116 kcal44 kcal denserCompare →
Patates - Kabuklu vs Patates
126 kcal34 kcal denserCompare →
Patates - Kabuklu vs Patates, Fırında
93 kcal67 kcal denserCompare →
Patates - Kabuklu vs Patates
93 kcal67 kcal denserCompare →
Patates - Kabuklu vs Patates
143 kcal17 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Patates - Kabuklu.

Recorded energy per 100 g: 160 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 4.7 g, fat: 8.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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