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  1. Home
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  3. Okra - Pişirilmiş
Food Analysis
Nutrition Data

Okra - Pişirilmiş

Category: Diğer sebzelerOkra, Taze, Pişirilmiş, Eklenmemiş Yağ

35

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Okra - Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Okra - Pişirilmiş is 35 kcal. Protein: 2.1 g, carbohydrates: —, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Okra - Pişirilmiş Portion & Calorie Guide100 g = 35 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g18 kcal1.0 g—0.1 g
100 g (reference)35 kcal2.1 g—0.2 g
200 g70 kcal4.1 g—0.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.1 g

Standard

Fiber Content

3.4 g

Rich Fiber

Energy Density

35 kcal

Low Energy

Health Score

99/100

EXCELLENT

Macronutrients

Protein2.07g
Yağ0g
Karbonhidrat7.99g

Micronutrients

65

different items

Similar Comparison

42% below average

Lighter and lower in calories compared to its similars.

Okra - Pişirilmiş Macro Analysis

Okra - Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Okra - Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
424 µg
Potasyum
321 mg
Lutein + zeaksantin
285 µg
Sodyum
132 mg
Su
88.51 g
Kalsiyum
88 mg
Fosfor
65 mg
Magnezyum
61 mg
Besin folati
55 µg
Folat DFE
55 µg
Toplam Folat
55 µg
A Vitamini (RAE)
37 µg
Enerji
35 kj
K Vitamini (filokinon)
33.6 µg
Alfa Karoten
27 µg
C Vitamini (askorbik asit)
21 mg
Toplam Kolin
13.2 mg
Karbonhidrat (farkla)
7.99 g
Diyet lifi
3.4 g
Protein
2.07 g
Toplam Şeker
1.59 g
Niasin
1.02 mg
Selenyum
0.8 µg
Demir
0.66 mg
Çinko
0.62 mg
E Vitamini (alfa-tokoferol)
0.29 mg
B6 Vitamini
0.21 mg
Toplam yağ
0.2 g
B1 Vitamini (Tiamin)
0.19 mg
Bakir
0.12 mg
B2 Vitamini (Riboflavin)
0.06 mg
PUFA 18:2 (linoleik asit)
0.03 g
Toplam doymus yağ asitleri
0.03 g
Toplam çoklu doymamis yağ asitleri
0.03 g
MUFA 18:1 (oleik asit)
0.02 g
SFA 16:0 (palmitik asit)
0.02 g
Toplam tekli doymamis yağ asitleri
0.02 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy35kcal (%2 Günlük)
Protein2.1g%4 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Okra - Pişirilmiş)

Calories per serving35
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate —g%—
Dietary Fiber 3.4g%12
Total Sugars 1.6g—
Protein 2.1g%4
Sodium 132mg%6

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Okra - Pişirilmiş Health Analysis Report

In-depth food interpretation: Okra - Pişirilmiş

Quick snapshot

Energy per 100 g: 35.0 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Okra - Pişirilmiş fits in your routine by combining energy, score, and nutrient balance. Energy is 35.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (424.0 µg), Potasyum (321.0 mg), Lutein + zeaksantin (285.0 µg), Sodyum (132.0 mg), Su (88.5 g), Kalsiyum (88.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -25.0 kcal. Examples from similar options: Pişirilmiş Dondurulmuş Karışık Sebzeler, Alfalfa Filiz, Çiğ, Asya Wok Sebzeler, Pişirilmiş, Eklenmemiş Yağ, Asya Wok Sebzeler, Pişirilmiş, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Okra - Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Okra - Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Okra - Pişirilmiş: 35 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 132.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Okra - Pişirilmiş Comparisons

Comparison Tool →

Compare Okra - Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Okra - Pişirilmiş vs Pişirilmiş Dondurulmuş Karı…
65 kcal30 kcal lighterCompare →
Okra - Pişirilmiş vs Alfalfa Filiz, Çiğ
23 kcal12 kcal denserCompare →
Okra - Pişirilmiş vs Asya Wok Sebzeler - Pişiril…
50 kcal15 kcal lighterCompare →
Okra - Pişirilmiş vs Asya Wok Sebzeler - Pişiril…
71 kcal36 kcal lighterCompare →
Okra - Pişirilmiş vs Avokado, Çiğ
160 kcal125 kcal lighterCompare →
Okra - Pişirilmiş vs Bambu Filizi, Pişirilmiş
41 kcal6 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Okra - Pişirilmiş.

Recorded energy per 100 g: 35 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.1 g, fat: 0.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Pişirilmiş Dondurulmuş Karışı…
Alfalfa Filiz, Çiğ
Asya Wok Sebzeler - Pişirilmiş
Asya Wok Sebzeler - Pişirilmiş
Avokado, Çiğ
Bambu Filizi, Pişirilmiş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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