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  1. Home
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  3. Okra - Dondurulmuş
Food Analysis
Nutrition Data

Okra - Dondurulmuş

Category: Diğer sebzelerOkra, Dondurulmuş, Pişirilmiş, Eklenmemiş Yağ

29

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Okra - Dondurulmuş? (Quick Answer)

The recorded energy value for 100 grams of Okra - Dondurulmuş is 29 kcal. Protein: 1.6 g, carbohydrates: —, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Okra - Dondurulmuş Portion & Calorie Guide100 g = 29 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g15 kcal0.8 g—0.1 g
100 g (reference)29 kcal1.6 g—0.2 g
200 g58 kcal3.2 g—0.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.6 g

Standard

Fiber Content

2.1 g

Digestive

Energy Density

29 kcal

Low Energy

Health Score

99/100

EXCELLENT

Macronutrients

Protein1.62g
Yağ0g
Karbonhidrat6.39g

Micronutrients

65

different items

Similar Comparison

52% below average

Lighter and lower in calories compared to its similars.

Okra - Dondurulmuş Macro Analysis

Okra - Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Okra - Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
419 µg
Potasyum
183 mg
Beta Karoten
182 µg
Sodyum
119 mg
Besin folati
100 µg
Folat DFE
100 µg
Toplam Folat
100 µg
Su
90.85 g
Kalsiyum
74 mg
K Vitamini (filokinon)
47.7 µg
Magnezyum
40 mg
Fosfor
37 mg
Enerji
29 kj
A Vitamini (RAE)
15 µg
Toplam Kolin
11.1 mg
C Vitamini (askorbik asit)
9.6 mg
Karbonhidrat (farkla)
6.39 g
Toplam Şeker
2.86 g
Diyet lifi
2.1 g
Protein
1.62 g
Niasin
0.61 mg
Selenyum
0.6 µg
Demir
0.52 mg
Çinko
0.49 mg
E Vitamini (alfa-tokoferol)
0.32 mg
Toplam yağ
0.24 g
B2 Vitamini (Riboflavin)
0.1 mg
Bakir
0.08 mg
B1 Vitamini (Tiamin)
0.07 mg
PUFA 18:2 (linoleik asit)
0.06 g
Toplam doymus yağ asitleri
0.06 g
Toplam çoklu doymamis yağ asitleri
0.06 g
SFA 16:0 (palmitik asit)
0.05 g
B6 Vitamini
0.04 mg
MUFA 18:1 (oleik asit)
0.04 g
Toplam tekli doymamis yağ asitleri
0.04 g
SFA 18:0 (stearik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy29kcal (%1 Günlük)
Protein1.6g%3 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Okra - Dondurulmuş)

Calories per serving29
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate —g%—
Dietary Fiber 2.1g%8
Total Sugars 2.9g—
Protein 1.6g%3
Sodium 119mg%5

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Okra - Dondurulmuş Health Analysis Report

In-depth food interpretation: Okra - Dondurulmuş

Quick snapshot

Energy per 100 g: 29.0 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Okra - Dondurulmuş into practical guidance you can use in daily eating decisions. Energy is 29.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (419.0 µg), Potasyum (183.0 mg), Beta Karoten (182.0 µg), Sodyum (119.0 mg), Besin folati (100.0 µg), Folat DFE (100.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -31.0 kcal. Examples from similar options: Pişirilmiş Dondurulmuş Karışık Sebzeler, Alfalfa Filiz, Çiğ, Asya Wok Sebzeler, Pişirilmiş, Eklenmemiş Yağ, Asya Wok Sebzeler, Pişirilmiş, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Okra - Dondurulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Okra - Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Okra - Dondurulmuş: 29 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 119.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Okra - Dondurulmuş Comparisons

Comparison Tool →

Compare Okra - Dondurulmuş side-by-side with similar foods by calories and nutritional values:

Okra - Dondurulmuş vs Pişirilmiş Dondurulmuş Karı…
65 kcal36 kcal lighterCompare →
Okra - Dondurulmuş vs Alfalfa Filiz, Çiğ
23 kcal6 kcal denserCompare →
Okra - Dondurulmuş vs Asya Wok Sebzeler - Pişiril…
50 kcal21 kcal lighterCompare →
Okra - Dondurulmuş vs Asya Wok Sebzeler - Pişiril…
71 kcal42 kcal lighterCompare →
Okra - Dondurulmuş vs Avokado, Çiğ
160 kcal131 kcal lighterCompare →
Okra - Dondurulmuş vs Bambu Filizi, Pişirilmiş
41 kcal12 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Okra - Dondurulmuş.

Recorded energy per 100 g: 29 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.6 g, fat: 0.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Pişirilmiş Dondurulmuş Karışı…
Alfalfa Filiz, Çiğ
Asya Wok Sebzeler - Pişirilmiş
Asya Wok Sebzeler - Pişirilmiş
Avokado, Çiğ
Bambu Filizi, Pişirilmiş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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