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  1. Home
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  3. Yumuşakçalar - Çiğ

Nutrition facts

Yumuşakçalar - Çiğ

Balık ve Kabuklu Deniz Ürünleri Yumuşakçalar, Tarak, Karışık Tür, Çiğ

69 kcal

Energy per 100 g

47 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Yumuşakçalar - Çiğ?

The recorded energy value for 100 grams of Yumuşakçalar - Çiğ is 69 kcal. Protein: 12.1 g, carbohydrates: 3.2 g, fat: 0.5 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Yumuşakçalar - Çiğ Portion & Calorie Guide100 g = 69 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g35 kcal6.0 g1.6 g0.2 g
100 g (reference)

Similar Nutritional Values (20)

  • Atlantik Somonu (Çiğ)

    208 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Çiğ

    110 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Pişirilmiş

    150 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Çiğ

    119 kcal · Balık ve Kabuklu Deniz Ürünleri

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  • Balık, Alabalık - Pişirilmiş

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69 kcal
12.1 g
3.2 g
0.5 g
200 g138 kcal24.1 g6.4 g1.0 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

12.1 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

69 kcal

per 100 g

Nutrition Score

47/100

AVERAGE
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein12.1 g
Fat0.5 g
Carbohydrates3.2 g

Recorded nutrients

133

measured entries

Similar record comparison

55% below the sample

Average energy across 20 similar records: 152 kcal / 100 g.

Yumuşakçalar - Çiğ Macro Analysis

Yumuşakçalar - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yumuşakçalar - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
392 mg
Fosfor
334 mg
Enerji
289 kj
Potasyum
205 mg
Su
82.53 g
Toplam Kolin
65 mg
Kolesterol
24 mg
Magnezyum
22 mg
Besin folati
16 µg
Folat DFE
16 µg
Toplam Folat
16 µg
Selenyum
12.8 µg
Protein
12.06 g
Kalsiyum
6 mg
Karbonhidrat (farkla)
3.18 g
A Vitamini (IU)
3 iu
Nisasta
2.17 g
Kül
1.74 g
B12 Vitamini
1.41 µg
Glutamik asit
1.4 g
Glisin
1.03 g
A Vitamini (RAE)
1 µg
D Vitamini (IU)
1 iu
Retinol
1 µg
Aspartik asit
0.92 g
Çinko
0.91 mg
Lizin
0.74 g
Losin
0.72 g
Niasin
0.7 mg
Arjinin
0.65 g
Alanin
0.54 g
Toplam yağ
0.49 g
Izolosin
0.41 g
Demir
0.38 mg
Valin
0.38 g
Treonin
0.37 g
Serin
0.36 g
Fenilalanin
0.35 g
Tirozin
0.3 g
Metiyonin
0.29 g
Prolin
0.29 g
Pantotenik asit
0.21 mg
Histidin
0.18 g
Toplam doymus yağ asitleri
0.13 g
Toplam çoklu doymamis yağ asitleri
0.13 g
Sistin
0.12 g
Triptofan
0.1 g
SFA 16:0 (palmitik asit)
0.08 g
B6 Vitamini
0.07 mg
DHA (22:6 n-3)
0.06 g
Toplam tekli doymamis yağ asitleri
0.05 g
EPA (20:5 n-3)
0.04 g
MUFA 18:1 (oleik asit)
0.03 g
MUFA 18:1 c
0.03 g
SFA 18:0 (stearik asit)
0.03 g
Bakir
0.02 mg
Mangan
0.02 mg
B1 Vitamini (Tiamin)
0.01 mg
B2 Vitamini (Riboflavin)
0.01 mg
MUFA 16:1
0.01 g
MUFA 16:1 c
0.01 g
MUFA 20:1
0.01 g
PUFA 18:2 (linoleik asit)
0.01 g
PUFA 18:2 n-6 c,c
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 14:0
0.01 g
Toplam trans yağ asitleri
0.01 g
ALA (18:3 n-3)
0 g
Alfa Karoten
0 µg
Alfa tokotrienol
0 mg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
D3 Vitamini (kolekalsiferol)
0 µg
DPA (22:5 n-3)
0 g
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
Diyet lifi
0 g
E Vitamini (alfa-tokoferol)
0 mg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Fruktoz
0 g
Galaktoz
0 g
Gama tokoferol
0 mg
Gama tokotrienol
0 mg
Glikoz
0 g
K Vitamini (dihidrofilokinon)
0 µg
K Vitamini (filokinon)
0 µg
K Vitamini (menakinon-4)
0 µg
Kafein
0 mg
Laktoz
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 17:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
Maltoz
0 g
PUFA 18:2 CLA
0 g
PUFA 18:3
0 g
PUFA 18:3 n-6
0 g
PUFA 18:4
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
PUFA 20:3 n-3
0 g
PUFA 20:3 n-6
0 g
PUFA 22:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 15:0
0 g
SFA 17:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Sakkaroz
0 g
TFA 16:1 t
0 g
TFA 18:1 t
0 g
TFA 18:2 t (tanımsız)
0 g
TFA 22:1 t
0 g
Teobromin
0 mg
Toplam trans-monoenoik yağ asitleri
0 g
Toplam trans-poliinoik yağ asitleri
0 g
Toplam Şeker
0 g

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Total Energy69kcal (%3 Günlük)
Protein12.1g%24 Günlük Değer
Carbohydrate3.2g%1 Günlük Değer
Total Fat0.5g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yumuşakçalar - Çiğ)

Calories per serving69
kcal
% Daily Value*
Total Fat 0.5g%1
Total Carbohydrate 3.2g%1
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 12.1g%24
Sodium 392mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yumuşakçalar - Çiğ Health Analysis Report

Yumuşakçalar - Çiğ: record summary per 100 g

Recorded energy is 69 kcal. Protein 12.1 g, fat 0.5 g, carbohydrate 3.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 133 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 47/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Yumuşakçalar - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yumuşakçalar - Çiğ: 69 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 392.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yumuşakçalar - Çiğ Comparisons

Review recorded values per 100 g side by side.

Choose another food
Yumuşakçalar - ÇiğAtlantik Somonu (Çiğ)
69 kcal / 208 kcalCompare →
Yumuşakçalar - ÇiğBalık, Alabalık - Çiğ
69 kcal / 110 kcalCompare →
Yumuşakçalar - ÇiğBalık, Alabalık - Pişirilmiş
69 kcal / 150 kcalCompare →
Yumuşakçalar - ÇiğBalık, Alabalık - Çiğ
69 kcal / 119 kcalCompare →
Yumuşakçalar - ÇiğBalık, Alabalık - Pişirilmiş
69 kcal / 168 kcalCompare →
Yumuşakçalar - ÇiğBalık, Alabalık - Çiğ
69 kcal / 141 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Yumuşakçalar - Çiğ.

Recorded energy per 100 g: 69 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 12.1 g, fat: 0.5 g, carbohydrates: 3.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 47.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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