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  1. Home
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  3. Marul, Roka, Çiğ
Food Analysis
Nutrition Data

Marul, Roka, Çiğ

Category: Marul ve salatalar

25

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Marul, Roka, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Marul, Roka, Çiğ is 25 kcal. Protein: 2.6 g, carbohydrates: —, fat: 0.7 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Marul, Roka, Çiğ Portion & Calorie Guide100 g = 25 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g13 kcal1.3 g—0.3 g
100 g (reference)25 kcal2.6 g—0.7 g
200 g50 kcal5.2 g—1.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.6 g

Standard

Fiber Content

1.6 g

Digestive

Energy Density

25 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein2.58g
Yağ0g
Karbonhidrat3.65g

Micronutrients

65

different items

Similar Comparison

42% below average

Lighter and lower in calories compared to its similars.

Marul, Roka, Çiğ Macro Analysis

Marul, Roka, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Marul, Roka, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
3555 µg
Beta Karoten
1424 µg
Potasyum
369 mg
Kalsiyum
160 mg
A Vitamini (RAE)
119 µg
K Vitamini (filokinon)
108.6 µg
Besin folati
97 µg
Folat DFE
97 µg
Toplam Folat
97 µg
Su
91.71 g
Fosfor
52 mg
Magnezyum
47 mg
Sodyum
27 mg
Enerji
25 kj
Toplam Kolin
15.3 mg
C Vitamini (askorbik asit)
15 mg
Karbonhidrat (farkla)
3.65 g
Protein
2.58 g
Toplam Şeker
2.05 g
Diyet lifi
1.6 g
Demir
1.46 mg
Toplam yağ
0.66 g
Çinko
0.47 mg
E Vitamini (alfa-tokoferol)
0.43 mg
Toplam çoklu doymamis yağ asitleri
0.32 g
Niasin
0.3 mg
Selenyum
0.3 µg
PUFA 18:3
0.17 g
PUFA 18:2 (linoleik asit)
0.13 g
B2 Vitamini (Riboflavin)
0.09 mg
Toplam doymus yağ asitleri
0.09 g
Bakir
0.08 mg
B6 Vitamini
0.07 mg
SFA 16:0 (palmitik asit)
0.07 g
MUFA 18:1 (oleik asit)
0.05 g
Toplam tekli doymamis yağ asitleri
0.05 g
B1 Vitamini (Tiamin)
0.04 mg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy25kcal (%1 Günlük)
Protein2.6g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.7g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Marul, Roka, Çiğ)

Calories per serving25
kcal
% Daily Value*
Total Fat 0.7g%1
Total Carbohydrate —g%—
Dietary Fiber 1.6g%6
Total Sugars 2.0g—
Protein 2.6g%5
Sodium 27mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Marul, Roka, Çiğ Health Analysis Report

In-depth food interpretation: Marul, Roka, Çiğ

Quick snapshot

Energy per 100 g: 25.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Marul, Roka, Çiğ fits in your routine by combining energy, score, and nutrient balance. Energy is 25.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (3555.0 µg), Beta Karoten (1424.0 µg), Potasyum (369.0 mg), Kalsiyum (160.0 mg), A Vitamini (RAE) (119.0 µg), K Vitamini (filokinon) (108.6 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -18.3 kcal. Examples from similar options: Karışık Salata Yeşillik, Çiğ, Marul Marul, Çiğ, Marul, Boston, Çiğ, Marul, Pişirilmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Marul, Roka, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Marul, Roka, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Marul, Roka, Çiğ: 25 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 27.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Marul, Roka, Çiğ

Havuç Tarator Tarifi: İpeksi Kıvamlı Lokanta Usulü Meze
Meze•854 kcal•25 min

Havuç Tarator Tarifi: İpeksi Kıvamlı Lokanta Usulü Meze

Lokanta usulü tam ölçülü havuç tarator tarifi! Süzme yoğurdun ipeksi dokusu ve sote havuçların karamelize lezzetiyle damak çatlatan efsane meze rehberi.

View Recipe

Marul, Roka, Çiğ Comparisons

Comparison Tool →

Compare Marul, Roka, Çiğ side-by-side with similar foods by calories and nutritional values:

Marul, Roka, Çiğ vs Karışık Salata Yeşillik, Çiğ
21 kcal4 kcal denserCompare →
Marul, Roka, Çiğ vs Marul Marul, Çiğ
21 kcal4 kcal denserCompare →
Marul, Roka, Çiğ vs Marul - Çiğ
18 kcal7 kcal denserCompare →
Marul, Roka, Çiğ vs Marul, Pişirilmiş
49 kcal24 kcal lighterCompare →
Marul, Roka, Çiğ vs Marul
54 kcal29 kcal lighterCompare →
Marul, Roka, Çiğ vs Marul
24 kcal1 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Marul, Roka, Çiğ.

Recorded energy per 100 g: 25 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.6 g, fat: 0.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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