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  3. Makadamya Fındığı, Çiğ
Makadamya Fındığı, Çiğ
Food Analysis
Verified Data

Makadamya Fındığı, Çiğ

Macadamia integrifolia

Category: Kuruyemişler

718

Kcal / 100g

71

Analysis Score

Macronutrients

Protein7.91g
Yağ0g
Karbonhidrat13.82g

Micronutrients

26

different items

Similar Comparison

19% above average

Has higher energy density compared to its similars.

Makadamya Fındığı, Çiğ Macro Analysis

Makadamya Fındığı, Çiğ Calorie Comparison

Energy Distribution

Key Nutrients

Makadamya Fındığı, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
368 mg
Fosfor
188 mg
Magnezyum
130 mg
Kalsiyum
85 mg
Toplam yağ
75.77 g
Toplam tekli doymamis yağ asitleri
58.88 g
Karbonhidrat (farkla)
13.82 g
Toplam doymus yağ asitleri
12.06 g
Folat DFE
11 µg
Diyet lifi
8.6 g
Protein
7.91 g
Toplam Şeker
4.57 g
Mangan
4.13 mg
Demir
3.69 mg
Selenyum
3.6 µg
Niasin
2.473 mg
Toplam çoklu doymamis yağ asitleri
1.5 g
Su
1.36 g
Çinko
1.3 mg
C Vitamini (askorbik asit)
1.2 mg
B1 Vitamini (Tiamin)
1.195 mg
Pantotenik asit
0.76 mg
Bakir
0.756 mg
E Vitamini (alfa-tokoferol)
0.54 mg
B6 Vitamini
0.275 mg
B2 Vitamini (Riboflavin)
0.162 mg

Makadamya Fındığı, Çiğ Health Analysis Report

In-depth food interpretation: Makadamya Fındığı, Çiğ

Quick snapshot

Energy per 100 g: 718 kcal · Score: 71.0/100 · Level: Good

This report translates raw numbers for Makadamya Fındığı, Çiğ into practical guidance you can use in daily eating decisions. Energy is 718 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 7.9 g protein, 148.2 g fat, and 13.8 g carbs per 100 g. Total macro load is 169.9 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (368.0 mg), Fosfor (188.0 mg), Magnezyum (130.0 mg), Kalsiyum (85.0 mg), Folat DFE (11.0 µg), Toplam Şeker (4.6 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 71.0/100 (Good). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is +113.9 kcal. Examples from similar options: Brezilya Cevizi, Brezilya Cevizi Ezmesi, Ceviz Ezmesi (%100 Doğal), Fındık Ezmesi (%100 Doğal). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Makadamya Fındığı, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Makadamya Fındığı, Çiğ.

The energy value for Makadamya Fındığı, Çiğ is approximately 718 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 7.9 g protein, 148.2 g fat and 13.8 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Makadamya Fındığı, Çiğ is a high-energy dense food (718 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Makadamya Fındığı, Çiğ doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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