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Fındık (Çiğ)

Nutrition facts

Fındık (Çiğ)

Corylus avellana

Kuruyemişler

In-depth food guide

Detailed analysis of Fındık (Çiğ)

Explore beyond the nutrition facts: published explanations, consumption information and sources.

Read full analysis

628 kcal

How many calories are in Fındık (Çiğ)?

The recorded energy value for 100 grams of Fındık (Çiğ) is 628 kcal. Protein: 15.0 g, carbohydrates: 17.0 g, fat: 60.0 g. Based on a 2,000 kcal reference diet, this amount represents about 31% of daily energy.

Fındık (Çiğ) Portion & Calorie Guide100 g = 628 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g314 kcal7.5 g8.5 g30.0 g
100 g (reference)

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Energy per 100 g

17 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare
628 kcal
15.0 g
17.0 g
60.0 g
200 g1256 kcal30.0 g34.0 g120.0 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

15.0 g

per 100 g

Fiber Content

10.0 g

per 100 g

Energy Density

628 kcal

per 100 g

Nutrition Score

17/100

LOW
Data source: USDA · Data and calculation method

Record updated: 2026-10-10

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein15.0 g
Fat60.0 g
Carbohydrates17.0 g

Recorded nutrients

20

measured entries

Similar record comparison

3% above the sample

Average energy across 20 similar records: 612 kcal / 100 g.

Fındık (Çiğ) Macro Analysis

Fındık (Çiğ) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fındık (Çiğ) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
680 mg
Enerji (Atwater Genel Faktörleri)
628 kcal
Fosfor
333 mg
Magnezyum
163 mg
Kalsiyum
114 mg
Toplam yağ
60 g
Toplam tekli doymamis yağ asitleri
45 g
Karbonhidrat (toplamla)
17 g
E Vitamini (alfa-tokoferol)
15 mg
Protein
15 g
Diyet lifi
10 g
Toplam çoklu doymamis yağ asitleri
8 g
Su
5 g
Demir
4.7 mg
Selenyum
2.4 µg
Çinko
2.4 mg
Niasin
1.8 mg
Bakir
1.7 mg
B1 Vitamini (Tiamin)
0.64 mg
B6 Vitamini
0.56 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy628kcal (%31 Günlük)
Protein15.0g%30 Günlük Değer
Carbohydrate17.0g%6 Günlük Değer
Total Fat60.0g%77 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fındık (Çiğ))

Calories per serving628
kcal
% Daily Value*
Total Fat 60.0g%77
Total Carbohydrate 17.0g%6
Dietary Fiber 10.0g%36
Total Sugars —g—
Protein 15.0g%30
Sodium —mg%—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fındık (Çiğ) Health Analysis Report

Fındık (Çiğ): record summary per 100 g

Recorded energy is 628 kcal. Protein 15 g, fat 60 g, carbohydrate 17 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 20 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 17/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA

Fındık (Çiğ): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fındık (Çiğ): 628 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: not available. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Fındık (Çiğ)

Fit Yoğurtlu Çilekli Dondurma Kasesi Tarifi: Şekersiz ve İpeksi
Fit Tatlı•367 kcal•10 min

Fit Yoğurtlu Çilekli Dondurma Kasesi Tarifi: Şekersiz ve İpeksi

İlave şekersiz, yüksek proteinli ve ferahlatıcı fit yoğurtlu çilekli dondurma kasesi. Doğal lezzetle 10 dakikada hazırlanan ipeksi kıvam rehberi.

View Recipe

Fındık (Çiğ) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Fındık (Çiğ)Badem (Kavrulmamış)
628 kcal / 579 kcalCompare →
Fındık (Çiğ)Brezilya Cevizi
628 kcal / 659 kcalCompare →
Fındık (Çiğ)Brezilya Cevizi Ezmesi
628 kcal / 656 kcalCompare →
Fındık (Çiğ)Ceviz
628 kcal / 654 kcalCompare →
Fındık (Çiğ)Ceviz
628 kcal / 654 kcalCompare →
Fındık (Çiğ)Ceviz Ezmesi (%100 Doğal)
628 kcal / 654 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Fındık (Çiğ).

Recorded energy per 100 g: 628 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 15.0 g, fat: 60.0 g, carbohydrates: 17.0 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 17.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA

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