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  1. Home
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  3. Madımak
Madımak
Food Analysis
Nutrition Data

Madımak

Polygonum cognatum

Category: Diğer sebzeler

48

Kcal / 100g

100

Analysis Score

Detailed Content

Madımak Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA and AI Generated · Data and calculation method

Record updated: 2026-09-14

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Madımak? (Quick Answer)

The recorded energy value for 100 grams of Madımak is 48 kcal. Protein: 3.5 g, carbohydrates: —, fat: 0.6 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Madımak Portion & Calorie Guide100 g = 48 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g24 kcal1.8 g—0.3 g
100 g (reference)48 kcal3.5 g—0.6 g
200 g96 kcal7.0 g—1.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.5 g

Standard

Fiber Content

4.5 g

Rich Fiber

Energy Density

48 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein3.5g
Yağ0g
Karbonhidrat7.15g

Micronutrients

22

different items

Similar Comparison

20% below average

Lighter and lower in calories compared to its similars.

Madımak Macro Analysis

Madımak Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Madımak Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
3000 µg
Potasyum
400 mg
A Vitamini (RAE)
250 µg
Kalsiyum
120 mg
Su
85 g
Fosfor
60 mg
Toplam Folat
60 µg
Magnezyum
45 mg
C Vitamini (askorbik asit)
30 mg
Karbonhidrat (farkla)
7.15 g
Sodyum
5 mg
Diyet lifi
4.5 g
Protein
3.5 g
Demir
2.8 mg
Kül
2.2 g
Mangan
0.6 mg
Toplam yağ
0.6 g
Çinko
0.5 mg
B2 Vitamini (Riboflavin)
0.15 mg
Bakir
0.15 mg
B6 Vitamini
0.1 mg
B1 Vitamini (Tiamin)
0.08 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy48kcal (%2 Günlük)
Protein3.5g%7 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.6g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Madımak)

Calories per serving48
kcal
% Daily Value*
Total Fat 0.6g%1
Total Carbohydrate —g%—
Dietary Fiber 4.5g%16
Total Sugars —g—
Protein 3.5g%7
Sodium 5mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Madımak Health Analysis Report

In-depth food interpretation: Madımak

Quick snapshot

Energy per 100 g: 48.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Madımak fits in your routine by combining energy, score, and nutrient balance. Energy is 48.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (3000.0 µg), Potasyum (400.0 mg), A Vitamini (RAE) (250.0 µg), Kalsiyum (120.0 mg), Su (85.0 g), Fosfor (60.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -12.0 kcal. Examples from similar options: Pişirilmiş Dondurulmuş Karışık Sebzeler, Alfalfa Filiz, Çiğ, Asya Wok Sebzeler, Pişirilmiş, Eklenmemiş Yağ, Asya Wok Sebzeler, Pişirilmiş, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Madımak can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Madımak: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Madımak: 48 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 5.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Madımak

Geleneksel Kuzu Etli Madımak Yemeği Tarifi: Anadolu'nun Şifalı ve Gurme Mirası
Ana Yemek•1082 kcal•90 min

Geleneksel Kuzu Etli Madımak Yemeği Tarifi: Anadolu'nun Şifalı ve Gurme Mirası

Anadolu'nun bozkırlarından sofralara uzanan şifa kaynağı kuzu etli madımak yemeği ile tanışın. Adım adım hazırlık rehberi ve beslenme uzmanı tüyolarıyla burada.

View Recipe

Madımak Comparisons

Comparison Tool →

Compare Madımak side-by-side with similar foods by calories and nutritional values:

Madımak vs Pişirilmiş Dondurulmuş Karı…
65 kcal17 kcal lighterCompare →
Madımak vs Alfalfa Filiz, Çiğ
23 kcal25 kcal denserCompare →
Madımak vs Asya Wok Sebzeler - Pişiril…
50 kcal2 kcal lighterCompare →
Madımak vs Asya Wok Sebzeler - Pişiril…
71 kcal23 kcal lighterCompare →
Madımak vs Avokado, Çiğ
160 kcal112 kcal lighterCompare →
Madımak vs Bambu Filizi, Pişirilmiş
41 kcal7 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Madımak.

Recorded energy per 100 g: 48 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.5 g, fat: 0.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Pişirilmiş Dondurulmuş Karışı…
Alfalfa Filiz, Çiğ
Asya Wok Sebzeler - Pişirilmiş
Asya Wok Sebzeler - Pişirilmiş
Avokado, Çiğ
Bambu Filizi, Pişirilmiş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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