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  3. Madımak
Madımak
Food Analysis
Verified Data

Madımak

Polygonum cognatum

Category: Diğer sebzeler

48

Kcal / 100g

100

Analysis Score

Macronutrients

Protein3.5g
Yağ0g
Karbonhidrat7.15g

Micronutrients

22

different items

Similar Comparison

20% below average

Lighter and lower in calories compared to its similars.

Madımak Macro Analysis

Madımak Calorie Comparison

Energy Distribution

Key Nutrients

Madımak Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
3000 µg
Potasyum
400 mg
A Vitamini (RAE)
250 µg
Kalsiyum
120 mg
Su
85 g
Fosfor
60 mg
Toplam Folat
60 µg
Magnezyum
45 mg
C Vitamini (askorbik asit)
30 mg
Karbonhidrat (farkla)
7.15 g
Sodyum
5 mg
Diyet lifi
4.5 g
Protein
3.5 g
Demir
2.8 mg
Kül
2.2 g
Mangan
0.6 mg
Toplam yağ
0.6 g
Çinko
0.5 mg
B2 Vitamini (Riboflavin)
0.15 mg
Bakir
0.15 mg
B6 Vitamini
0.1 mg
B1 Vitamini (Tiamin)
0.08 mg

Madımak Health Analysis Report

In-depth food interpretation: Madımak

Quick snapshot

Energy per 100 g: 48.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Madımak fits in your routine by combining energy, score, and nutrient balance. Energy is 48.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 3.5 g protein, 0.6 g fat, and 7.2 g carbs per 100 g. Total macro load is 11.3 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Beta Karoten (3000.0 µg), Potasyum (400.0 mg), A Vitamini (RAE) (250.0 µg), Kalsiyum (120.0 mg), Su (85.0 g), Fosfor (60.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -12.0 kcal. Examples from similar options: Pişirilmiş Dondurulmuş Karışık Sebzeler, Alfalfa Filiz, Çiğ, Asya Wok Sebzeler, Pişirilmiş, Eklenmemiş Yağ, Asya Wok Sebzeler, Pişirilmiş, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Madımak can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Recipes with Madımak

Geleneksel Kuzu Etli Madımak Yemeği Tarifi: Anadolu'nun Şifalı ve Gurme Mirası
Ana Yemek•1082 kcal•90 min

Geleneksel Kuzu Etli Madımak Yemeği Tarifi: Anadolu'nun Şifalı ve Gurme Mirası

Anadolu'nun bozkırlarından sofralara uzanan şifa kaynağı kuzu etli madımak yemeği ile tanışın. Adım adım hazırlık rehberi ve beslenme uzmanı tüyolarıyla burada.

View Recipe

Frequently Asked Questions

Technical and scientific details for Madımak.

The energy value for Madımak is approximately 48 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 3.5 g protein, 0.6 g fat and 7.2 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Madımak can be consumed within your daily energy needs with portion control due to its calorie density (48 kcal).

Madımak doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

Analysis Tools

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

Pişirilmiş Dondurulmuş Karışı…
Alfalfa Filiz, Çiğ
Asya Wok Sebzeler - Pişirilmiş
Asya Wok Sebzeler - Pişirilmiş
Avokado, Çiğ
Bambu Filizi, Pişirilmiş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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