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  1. Home
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  3. Karışık Veya Erişte Peynirli, Konserve
Food Analysis
Nutrition Data

Karışık Veya Erişte Peynirli, Konserve

Category: Makarna ve peynir

82

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Karışık Veya Erişte Peynirli, Konserve? (Quick Answer)

The recorded energy value for 100 grams of Karışık Veya Erişte Peynirli, Konserve is 82 kcal. Protein: 3.4 g, carbohydrates: —, fat: 2.5 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Karışık Veya Erişte Peynirli, Konserve Portion & Calorie Guide100 g = 82 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g41 kcal1.7 g—1.2 g
100 g (reference)82 kcal3.4 g—2.5 g
200 g164 kcal6.8 g—4.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.4 g

Standard

Fiber Content

0.5 g

Digestive

Energy Density

82 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein3.38g
Yağ0g
Karbonhidrat11.52g

Micronutrients

65

different items

Similar Comparison

52% below average

Lighter and lower in calories compared to its similars.

Karışık Veya Erişte Peynirli, Konserve Macro Analysis

Karışık Veya Erişte Peynirli, Konserve Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Karışık Veya Erişte Peynirli, Konserve Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
302 mg
Potasyum
84 mg
Enerji
82 kj
Su
81.39 g
Fosfor
47 mg
Kalsiyum
35 mg
Folat DFE
21 µg
A Vitamini (RAE)
17 µg
Retinol
17 µg
Toplam Folat
13 µg
Karbonhidrat (farkla)
11.52 g
Folik asit
11 µg
Selenyum
9.5 µg
Magnezyum
9 mg
Kolesterol
6 mg
Toplam Kolin
5.4 mg
Beta Karoten
5 µg
Protein
3.38 g
Toplam yağ
2.46 g
Besin folati
2 µg
Lutein + zeaksantin
2 µg
Niasin
1.18 mg
Demir
0.9 mg
Toplam doymus yağ asitleri
0.88 g
MUFA 18:1 (oleik asit)
0.6 g
Toplam tekli doymamis yağ asitleri
0.6 g
SFA 16:0 (palmitik asit)
0.59 g
Diyet lifi
0.5 g
Toplam Şeker
0.5 g
Çinko
0.45 mg
Bakir
0.3 mg
PUFA 18:2 (linoleik asit)
0.3 g
Toplam çoklu doymamis yağ asitleri
0.3 g
K Vitamini (filokinon)
0.2 µg
SFA 14:0
0.17 g
B12 Vitamini
0.15 µg
SFA 18:0 (stearik asit)
0.12 g
B2 Vitamini (Riboflavin)
0.11 mg
B1 Vitamini (Tiamin)
0.1 mg
E Vitamini (alfa-tokoferol)
0.05 mg
B6 Vitamini
0.04 mg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy82kcal (%4 Günlük)
Protein3.4g%7 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.5g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Karışık Veya Erişte Peynirli, Konserve)

Calories per serving82
kcal
% Daily Value*
Total Fat 2.5g%3
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 0.5g—
Protein 3.4g%7
Sodium 302mg%13

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Karışık Veya Erişte Peynirli, Konserve Health Analysis Report

In-depth food interpretation: Karışık Veya Erişte Peynirli, Konserve

Quick snapshot

Energy per 100 g: 82.0 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Karışık Veya Erişte Peynirli, Konserve fits in your routine by combining energy, score, and nutrient balance. Energy is 82.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (302.0 mg), Potasyum (84.0 mg), Enerji (82.0 kj), Su (81.4 g), Fosfor (47.0 mg), Kalsiyum (35.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -88.1 kcal. Examples from similar options: Karışık Veya Erişte Peynirli, Karışık Veya Erişte Peynirli Ve Domates, Karışık Veya Erişte Peynirli Ve Etli, Karışık Veya Erişte Peynirli Ve Etli, Hazırlanmış Kaynak Hamburger Helper Karışım. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Karışık Veya Erişte Peynirli, Konserve can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Karışık Veya Erişte Peynirli, Konserve: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Karışık Veya Erişte Peynirli, Konserve: 82 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 302.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Karışık Veya Erişte Peynirli, Konserve Comparisons

Comparison Tool →

Compare Karışık Veya Erişte Peynirli, Konserve side-by-side with similar foods by calories and nutritional values:

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Frequently Asked Questions

Technical and scientific details for Karışık Veya Erişte Peynirli, Konserve.

Recorded energy per 100 g: 82 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.4 g, fat: 2.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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