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  3. Levrek - Dondurulmuş
Food Analysis
Verified Data

Levrek - Dondurulmuş

Category: Balık ve Kabuklu Deniz ÜrünleriLevrek, Şili, Dondurulmuş, Doğal Av

209.4

Kcal / 100g

100

Analysis Score

Macronutrients

Protein14.93g
Yağ0g
Karbonhidrat0.14g

Micronutrients

18

different items

Similar Comparison

41% above average

Has higher energy density compared to its similars.

Levrek - Dondurulmuş Macro Analysis

Levrek - Dondurulmuş Calorie Comparison

Energy Distribution

Key Nutrients

Levrek - Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
236.4 mg
Enerji (Atwater Genel Faktörleri)
209.39 kcal
Fosfor
151.7 mg
Sodyum
109.4 mg
Selenyum
69.37 µg
Su
67.46 g
Magnezyum
16.64 mg
Toplam yağ
16.57 g
Protein
14.93 g
Kalsiyum
6.82 mg
Azot
2.39 g
Kül
0.91 g
B12 Vitamini
0.59 µg
Çinko
0.29 mg
Karbonhidrat (farkla)
0.14 g
Bakir
0 mg
Demir
0 mg
Mangan
0 mg

Levrek - Dondurulmuş Health Analysis Report

In-depth food interpretation: Levrek - Dondurulmuş

Quick snapshot

Energy per 100 g: 209 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Levrek - Dondurulmuş into practical guidance you can use in daily eating decisions. Energy is 209 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 14.9 g protein, 16.6 g fat, and 0.1 g carbs per 100 g. Total macro load is 31.6 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (236.4 mg), Enerji (Atwater Genel Faktörleri) (209.4 kcal), Fosfor (151.7 mg), Sodyum (109.4 mg), Selenyum (69.4 µg), Su (67.5 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is +61.3 kcal. Examples from similar options: Balık, Alabalık, Brook, Çiğ, New York State, Balık, Alabalık, Gökkuşağı, Yabani, Pişirilmiş, Fırınlanmış (Kuru Isı), Balık, Alabalık, Gökkuşağı, Yabani, Çiğ, Balık, Alabalık, Gökkuşağı, Çiftlik, Pişirilmiş, Fırınlanmış (Kuru Isı). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Levrek - Dondurulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Levrek - Dondurulmuş.

The energy value for Levrek - Dondurulmuş is approximately 209.4 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 14.9 g protein, 16.6 g fat and 0.1 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Levrek - Dondurulmuş is a high-energy dense food (209.4 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Levrek - Dondurulmuş doesn't have a miracle effect on weight loss directly, but it can contribute to creating a calorie deficit when consumed in small portions.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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