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  1. Home
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  3. Lahana, Kırmızı, Pişirilmiş
Food Analysis
Nutrition Data

Lahana, Kırmızı, Pişirilmiş

Category: Lahana

58

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Lahana, Kırmızı, Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Lahana, Kırmızı, Pişirilmiş is 58 kcal. Protein: 1.3 g, carbohydrates: —, fat: 2.9 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Lahana, Kırmızı, Pişirilmiş Portion & Calorie Guide100 g = 58 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g29 kcal0.6 g—1.4 g
100 g (reference)58 kcal1.3 g—2.9 g
200 g116 kcal2.5 g—5.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.3 g

Standard

Fiber Content

2.1 g

Digestive

Energy Density

58 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein1.26g
Yağ0g
Karbonhidrat6.85g

Micronutrients

65

different items

Similar Comparison

49% above average

Has higher energy density compared to its similars.

Lahana, Kırmızı, Pişirilmiş Macro Analysis

Lahana, Kırmızı, Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Lahana, Kırmızı, Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
647 µg
Lutein + zeaksantin
315 µg
Potasyum
272 mg
Sodyum
138 mg
Su
88.08 g
A Vitamini (RAE)
65 µg
Enerji
58 kj
C Vitamini (askorbik asit)
46.2 mg
Fosfor
37 mg
K Vitamini (filokinon)
34.8 µg
Kalsiyum
32 mg
Likopen
19 µg
Toplam Kolin
17.5 mg
Besin folati
15 µg
Folat DFE
15 µg
Toplam Folat
15 µg
Magnezyum
13 mg
Retinol
11 µg
Karbonhidrat (farkla)
6.85 g
Toplam Şeker
3.87 g
Toplam yağ
2.86 g
Diyet lifi
2.1 g
Kolesterol
2 mg
Protein
1.26 g
Toplam tekli doymamis yağ asitleri
0.95 g
MUFA 18:1 (oleik asit)
0.92 g
Toplam çoklu doymamis yağ asitleri
0.84 g
PUFA 18:2 (linoleik asit)
0.71 g
Toplam doymus yağ asitleri
0.71 g
Selenyum
0.6 µg
E Vitamini (alfa-tokoferol)
0.51 mg
Niasin
0.4 mg
SFA 16:0 (palmitik asit)
0.4 g
Çinko
0.24 mg
B6 Vitamini
0.18 mg
SFA 18:0 (stearik asit)
0.14 g
PUFA 18:3
0.13 g
B2 Vitamini (Riboflavin)
0.07 mg
SFA 14:0
0.07 g
B1 Vitamini (Tiamin)
0.06 mg
SFA 10:0
0.02 g
SFA 12:0
0.02 g
SFA 4:0 (butirik asit)
0.02 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Bakir
0 mg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Demir
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy58kcal (%3 Günlük)
Protein1.3g%3 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.9g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Lahana, Kırmızı, Pişirilmiş)

Calories per serving58
kcal
% Daily Value*
Total Fat 2.9g%4
Total Carbohydrate —g%—
Dietary Fiber 2.1g%8
Total Sugars 3.9g—
Protein 1.3g%3
Sodium 138mg%6

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Lahana, Kırmızı, Pişirilmiş Health Analysis Report

In-depth food interpretation: Lahana, Kırmızı, Pişirilmiş

Quick snapshot

Energy per 100 g: 58.0 kcal · Score: 100.0/100 · Level: Excellent

For Lahana, Kırmızı, Pişirilmiş, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 58.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (647.0 µg), Lutein + zeaksantin (315.0 µg), Potasyum (272.0 mg), Sodyum (138.0 mg), Su (88.1 g), A Vitamini (RAE) (65.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +19.0 kcal. Examples from similar options: Lahana, Savoy, Pişirilmiş, Lahana, Yeşil, Pişirilmiş Tereyağlı Veya Margarin, Lahana, Yeşil, Pişirilmiş Yağlı, Lahana, Yeşil, Pişirilmiş, Eklenmemiş Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Lahana, Kırmızı, Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Lahana, Kırmızı, Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Lahana, Kırmızı, Pişirilmiş: 58 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 138.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Lahana, Kırmızı, Pişirilmiş

Kuzu Omuz ve Sebzeli Beyaz Pilav Ziyafeti
Ana Yemek•3195 kcal•120 min

Kuzu Omuz ve Sebzeli Beyaz Pilav Ziyafeti

Kuzu omuzunun lokum gibi dokusu ile sebzeli pilavın muazzam uyumu. Besleyici ve doyurucu bu gurme tarifle sofralarınızda şölen havası estirin.

View Recipe

Lahana, Kırmızı, Pişirilmiş Comparisons

Comparison Tool →

Compare Lahana, Kırmızı, Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Lahana, Kırmızı, Pişirilmiş vs Lahana - Pişirilmiş
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Frequently Asked Questions

Technical and scientific details for Lahana, Kırmızı, Pişirilmiş.

Recorded energy per 100 g: 58 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.3 g, fat: 2.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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