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  3. Kuzu Külbastı
Kuzu Külbastı

Nutrition facts

Kuzu Külbastı

Ovis aries

Et ve Deniz Ürünleri

230.4 kcal

Energy per 100 g

49 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Kuzu Külbastı?

The recorded energy value for 100 grams of Kuzu Külbastı is 230.4 kcal. Protein: 25.6 g, carbohydrates: 0.0 g, fat: 14.2 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Kuzu Külbastı Portion & Calorie Guide100 g = 230.4 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g115 kcal12.8 g0.0 g7.1 g
100 g (reference)

Similar Nutritional Values (20)

  • Ahtapot (Izgara)

    164 kcal · Et ve Deniz Ürünleri

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  • Ahtapot (Izgara) (Organik/Köy Usulü)

    156 kcal · Et ve Deniz Ürünleri

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  • Akya Balığı (Kuzu Balığı)

    146 kcal · Et ve Deniz Ürünleri

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  • Ala balığı

    141 kcal · Et ve Deniz Ürünleri

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  • Alabalık (Kırmızı Benekli)

    138 kcal · Et ve Deniz Ürünleri

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230 kcal
25.6 g
0.0 g
14.2 g
200 g461 kcal51.2 g0.0 g28.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

25.6 g

per 100 g

Fiber Content

—

per 100 g

Energy Density

230.4 kcal

per 100 g

Nutrition Score

49/100

AVERAGE
Data source: TürKomp / USDA FoodData Central · Data and calculation method

Record updated: 2026-09-14

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein25.6 g
Fat14.2 g
Carbohydrates0.0 g

Recorded nutrients

22

measured entries

Similar record comparison

70% above the sample

Average energy across 20 similar records: 136 kcal / 100 g.

Kuzu Külbastı Macro Analysis

Kuzu Külbastı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kuzu Külbastı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
310 mg
Fosfor
210 mg
Kolesterol
85 mg
Sodyum
70 mg
Su
58.8 g
Selenyum
26.5 µg
Protein
25.6 g
Magnezyum
23 mg
Kalsiyum
16 mg
Toplam yağ
14.2 g
Niasin
6.2 mg
Toplam tekli doymamis yağ asitleri
6.1 g
Toplam doymus yağ asitleri
5.8 g
Çinko
4.5 mg
B12 Vitamini
2.6 µg
Demir
2.1 mg
Kül
1.1 g
Toplam çoklu doymamis yağ asitleri
0.9 g
B2 Vitamini (Riboflavin)
0.25 mg
B6 Vitamini
0.15 mg
Bakir
0.12 mg
Karbonhidrat (farkla)
0 g
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy230kcal (%12 Günlük)
Protein25.6g%51 Günlük Değer
Carbohydrate0.0g%0 Günlük Değer
Total Fat14.2g%18 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kuzu Külbastı)

Calories per serving230
kcal
% Daily Value*
Total Fat 14.2g%18
Total Carbohydrate 0.0g%0
Dietary Fiber —g%—
Total Sugars —g—
Protein 25.6g%51
Sodium 70mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kuzu Külbastı Health Analysis Report

Kuzu Külbastı: record summary per 100 g

Recorded energy is 230.4 kcal. Protein 25.6 g, fat 14.2 g, carbohydrate 0 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 49/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / USDA FoodData Central

Kuzu Külbastı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kuzu Külbastı: 230.4 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 70.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kuzu Külbastı Comparisons

Review recorded values per 100 g side by side.

Choose another food
Kuzu KülbastıAhtapot (Izgara)
230.4 kcal / 164 kcalCompare →
Kuzu KülbastıAhtapot (Izgara) (Organik/Köy Usulü)
230.4 kcal / 156 kcalCompare →
Kuzu KülbastıAkya Balığı (Kuzu Balığı)
230.4 kcal / 146 kcalCompare →
Kuzu KülbastıAla balığı
230.4 kcal / 141 kcalCompare →
Kuzu KülbastıAlabalık (Kırmızı Benekli)
230.4 kcal / 138 kcalCompare →
Kuzu KülbastıAlabalık (Kırmızı Benekli) (Organik/Köy U…
230.4 kcal / 125.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kuzu Külbastı.

Recorded energy per 100 g: 230.4 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 25.6 g, fat: 14.2 g, carbohydrates: 0.0 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 49.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / USDA FoodData Central

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