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Nutrition Analysis Portal is an independent platform designed to support your healthy living decisions with scientific data. We provide accurate analysis using USDA and academic sources.

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  3. İstavrit, Çiğ
İstavrit, Çiğ
Food Analysis
Verified Data

İstavrit, Çiğ

Trachurus trachurus

Category: Balık

114

Kcal / 100g

100

Analysis Score

Macronutrients

Protein19.1g
Yağ0g
Karbonhidrat0g

Micronutrients

20

different items

Similar Comparison

43% below average

Lighter and lower in calories compared to its similars.

İstavrit, Çiğ Macro Analysis

İstavrit, Çiğ Calorie Comparison

Energy Distribution

Key Nutrients

Similar Nutritional Values (20)

  • Balık

    238 kcal · Balık

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  • Balık

    171 kcal · Balık

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  • Balık

    269 kcal · Balık

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  • Balık, Alabalık

    271 kcal · Balık

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  • Balık, Alabalık

    178 kcal · Balık

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İstavrit, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
350 mg
Fosfor
200 mg
Sodyum
80 mg
Su
75.4 g
Kolesterol
65 mg
Selenyum
44.1 µg
Magnezyum
33 mg
Protein
19.1 g
A Vitamini (RAE)
15 µg
Kalsiyum
12 mg
Niasin
8.5 mg
B12 Vitamini
7 µg
Toplam yağ
4.1 g
Kül
1.4 g
Demir
0.6 mg
Çinko
0.6 mg
B6 Vitamini
0.5 mg
B2 Vitamini (Riboflavin)
0.2 mg
B1 Vitamini (Tiamin)
0.1 mg
Bakir
0.1 mg

İstavrit, Çiğ Health Analysis Report

In-depth food interpretation: İstavrit, Çiğ

Quick snapshot

Energy per 100 g: 114 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where İstavrit, Çiğ fits in your routine by combining energy, score, and nutrient balance. Energy is 114 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 19.1 g protein, 4.1 g fat, and 0.0 g carbs per 100 g. Total macro load is 23.2 g. The dominant macro is protein, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (350.0 mg), Fosfor (200.0 mg), Sodyum (80.0 mg), Su (75.4 g), Kolesterol (65.0 mg), Selenyum (44.1 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -87.3 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, İstavrit, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for İstavrit, Çiğ.

The energy value for İstavrit, Çiğ is approximately 114 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 19.1 g protein, 4.1 g fat and 0.0 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, İstavrit, Çiğ can be consumed within your daily energy needs with portion control due to its calorie density (114 kcal).

İstavrit, Çiğ can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

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Source: USDA FoodData Central · Methodology: Data Sources

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  • Balık, Alabalık
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    Armut
    Aromalı az yağlı süt
    Aromalı düşük yağlı süt
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    Aromalı veya gazlı su
    Aromalı yağsız süt