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  3. Ispanak Sufle
Food Analysis
Verified Data

Ispanak Sufle

Category: Sebzeler ve Sebze Ürünleri

172

Kcal / 100g

99

Analysis Score

Macronutrients

Protein7.89g
Yağ0g
Karbonhidrat5.9g

Micronutrients

116

different items

Similar Comparison

190% above average

Has higher energy density compared to its similars.

Ispanak Sufle Macro Analysis

Ispanak Sufle Calorie Comparison

Energy Distribution

Key Nutrients

Ispanak Sufle Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
3249 µg
A Vitamini (IU)
2891 iu
Beta Karoten
1493 µg
Sodyum
566 mg
A Vitamini (RAE)
244 µg
Potasyum
231 mg
Enerji
172 kj
Kalsiyum
165 mg
Fosfor
139 mg
K Vitamini (filokinon)
126.5 µg
Retinol
120 µg
Kolesterol
118 mg
Folat DFE
77 µg
Toplam Folat
73 µg
Su
70.73 g
Besin folati
67 µg
Toplam Kolin
61 mg
D Vitamini (IU)
31 iu
Magnezyum
30 mg
Betain
29.9 mg
Toplam yağ
12.95 g
Selenyum
11.1 µg
Protein
7.89 g
C Vitamini (askorbik asit)
7.3 mg
Toplam doymus yağ asitleri
6.09 g
Folik asit
6 µg
Karbonhidrat (farkla)
5.9 g
Florür
4.7 µg
Toplam tekli doymamis yağ asitleri
3.02 g
Alfa Karoten
3 µg
SFA 16:0 (palmitik asit)
2.89 g
MUFA 18:1 (oleik asit)
2.79 g
Kül
2.52 g
Beta kriptoksantin
2 µg
Toplam Şeker
1.85 g
Glutamik asit
1.56 g
Laktoz
1.51 g
SFA 18:0 (stearik asit)
1.23 g
Demir
1.19 mg
E Vitamini (alfa-tokoferol)
0.93 mg
SFA 14:0
0.86 g
Çinko
0.85 mg
D Vitamini
0.8 µg
D3 Vitamini (kolekalsiferol)
0.8 µg
Losin
0.71 g
Diyet lifi
0.7 g
Prolin
0.65 g
Aspartik asit
0.63 g
Toplam çoklu doymamis yağ asitleri
0.61 g
Lizin
0.56 g
Valin
0.51 g
Niasin
0.48 mg
PUFA 18:2 (linoleik asit)
0.47 g
Serin
0.47 g
Izolosin
0.45 g
Pantotenik asit
0.44 mg
Fenilalanin
0.41 g
B12 Vitamini
0.4 µg
Arjinin
0.37 g
Tirozin
0.35 g
Alanin
0.32 g
SFA 4:0 (butirik asit)
0.31 g
Treonin
0.31 g
K Vitamini (menakinon-4)
0.3 µg
Mangan
0.27 mg
B2 Vitamini (Riboflavin)
0.26 mg
Histidin
0.23 g
SFA 10:0
0.23 g
Glisin
0.22 g
SFA 12:0
0.22 g
MUFA 16:1
0.21 g
Metiyonin
0.21 g
SFA 6:0
0.19 g
Toplam trans yağ asitleri
0.19 g
Toplam trans-monoenoik yağ asitleri
0.17 g
Gama tokoferol
0.16 mg
SFA 8:0
0.12 g
PUFA 18:3
0.11 g
Triptofan
0.11 g
B6 Vitamini
0.1 mg
Sistin
0.1 g
B1 Vitamini (Tiamin)
0.08 mg
Glikoz
0.08 g
Bakir
0.06 mg
Sakkaroz
0.06 g
Fruktoz
0.05 g
Galaktoz
0.04 g
SFA 17:0
0.04 g
Maltoz
0.03 g
PUFA 20:4 (arasidonik asit)
0.03 g
Toplam trans-poliinoik yağ asitleri
0.02 g
Beta tokoferol
0.01 mg
DHA (22:6 n-3)
0.01 g
MUFA 20:1
0.01 g
SFA 20:0
0.01 g
Alfa tokotrienol
0 mg
B12 Vitamini (eklenmiş)
0 µg
Beta tokotrienol
0 mg
DPA (22:5 n-3)
0 g
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Gama tokotrienol
0 mg
K Vitamini (dihidrofilokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 14:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 13:0
0 g
SFA 15:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
Teobromin
0 mg

Ispanak Sufle Health Analysis Report

In-depth food interpretation: Ispanak Sufle

Quick snapshot

Energy per 100 g: 172 kcal · Score: 99.0/100 · Level: Excellent

For Ispanak Sufle, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 172 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 7.9 g protein, 23.0 g fat, and 5.9 g carbs per 100 g. Total macro load is 36.8 g. The dominant macro is fat, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Lutein + zeaksantin (3249.0 µg), A Vitamini (IU) (2891.0 iu), Beta Karoten (1493.0 µg), Sodyum (566.0 mg), A Vitamini (RAE) (244.0 µg), Potasyum (231.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is +115.7 kcal. Examples from similar options: Dondurulmuş Yenilebilir Kabuklu Bezelye, Dondurulmuş Şalgam Yaprağı, Alfalfa Tohum, Filizlenmiş, Çiğ, Alfalfa Tohum, Filizlenmiş, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Ispanak Sufle can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Ispanak Sufle.

The energy value for Ispanak Sufle is approximately 172 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 7.9 g protein, 23.0 g fat and 5.9 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Since Ispanak Sufle is a high-energy dense food (172 kcal), it is recommended to be balanced according to your daily energy needs by paying attention to portion sizes.

Ispanak Sufle can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

Analysis Tools

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EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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