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  1. Home
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  3. Yağlı Konserve Ispanak
Food Analysis
Nutrition Data

Yağlı Konserve Ispanak

Category: Ispanak

45

Kcal / 100g

97

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Yağlı Konserve Ispanak? (Quick Answer)

The recorded energy value for 100 grams of Yağlı Konserve Ispanak is 45 kcal. Protein: 2.7 g, carbohydrates: —, fat: 3.0 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Yağlı Konserve Ispanak Portion & Calorie Guide100 g = 45 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g23 kcal1.4 g—1.5 g
100 g (reference)45 kcal2.7 g—3.0 g
200 g90 kcal5.5 g—6.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.7 g

Standard

Fiber Content

2.3 g

Digestive

Energy Density

45 kcal

Low Energy

Health Score

97/100

EXCELLENT

Macronutrients

Protein2.74g
Yağ0g
Karbonhidrat3.31g

Micronutrients

65

different items

Similar Comparison

5% above average

Has higher energy density compared to its similars.

Yağlı Konserve Ispanak Macro Analysis

Yağlı Konserve Ispanak Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yağlı Konserve Ispanak Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
10267 µg
Beta Karoten
5715 µg
A Vitamini (RAE)
487 µg
K Vitamini (filokinon)
450.3 µg
Potasyum
336 mg
Sodyum
321 mg
Kalsiyum
124 mg
Besin folati
90 µg
Folat DFE
90 µg
Toplam Folat
90 µg
Su
89.43 g
Magnezyum
74 mg
Enerji
45 kj
Fosfor
43 mg
Toplam Kolin
18.1 mg
C Vitamini (askorbik asit)
13.2 mg
Retinol
11 µg
Karbonhidrat (farkla)
3.31 g
Toplam yağ
3.04 g
Protein
2.74 g
Diyet lifi
2.3 g
E Vitamini (alfa-tokoferol)
2.26 mg
Demir
2.24 mg
Kolesterol
2 mg
Selenyum
1.4 µg
Toplam çoklu doymamis yağ asitleri
0.94 g
Toplam tekli doymamis yağ asitleri
0.92 g
MUFA 18:1 (oleik asit)
0.88 g
Toplam doymus yağ asitleri
0.75 g
PUFA 18:2 (linoleik asit)
0.68 g
Çinko
0.45 mg
SFA 16:0 (palmitik asit)
0.43 g
Toplam Şeker
0.39 g
Niasin
0.38 mg
PUFA 18:3
0.25 g
Bakir
0.17 mg
SFA 18:0 (stearik asit)
0.14 g
B2 Vitamini (Riboflavin)
0.13 mg
B6 Vitamini
0.11 mg
SFA 14:0
0.08 g
B1 Vitamini (Tiamin)
0.02 mg
MUFA 16:1
0.02 g
SFA 10:0
0.02 g
SFA 12:0
0.02 g
SFA 4:0 (butirik asit)
0.02 g
MUFA 20:1
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy45kcal (%2 Günlük)
Protein2.7g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.0g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yağlı Konserve Ispanak)

Calories per serving45
kcal
% Daily Value*
Total Fat 3.0g%4
Total Carbohydrate —g%—
Dietary Fiber 2.3g%8
Total Sugars 0.4g—
Protein 2.7g%5
Sodium 321mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yağlı Konserve Ispanak Health Analysis Report

In-depth food interpretation: Yağlı Konserve Ispanak

Quick snapshot

Energy per 100 g: 45.0 kcal · Score: 97.0/100 · Level: Excellent

This section helps you decide where Yağlı Konserve Ispanak fits in your routine by combining energy, score, and nutrient balance. Energy is 45.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (10267.0 µg), Beta Karoten (5715.0 µg), A Vitamini (RAE) (487.0 µg), K Vitamini (filokinon) (450.3 µg), Potasyum (336.0 mg), Sodyum (321.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 97.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +2.2 kcal. Examples from similar options: Ispanak, Ispanak (Haşlanmış), Ispanak (Pişmiş, Tuzsuz), Ispanak (Taze). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Yağlı Konserve Ispanak can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Yağlı Konserve Ispanak: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yağlı Konserve Ispanak: 45 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 321.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yağlı Konserve Ispanak Comparisons

Comparison Tool →

Compare Yağlı Konserve Ispanak side-by-side with similar foods by calories and nutritional values:

Yağlı Konserve Ispanak vs Ispanak
23 kcal22 kcal denserCompare →
Yağlı Konserve Ispanak vs Ispanak (Haşlanmış)
23 kcal22 kcal denserCompare →
Yağlı Konserve Ispanak vs Ispanak (Pişmiş, Tuzsuz)
23 kcal22 kcal denserCompare →
Yağlı Konserve Ispanak vs Ispanak (Taze)
23 kcal22 kcal denserCompare →
Yağlı Konserve Ispanak vs Ispanak - Dondurulmuş
53 kcal8 kcal lighterCompare →
Yağlı Konserve Ispanak vs Ispanak - Dondurulmuş
59 kcal14 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Yağlı Konserve Ispanak.

Recorded energy per 100 g: 45 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.7 g, fat: 3.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 97.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Ispanak
Ispanak (Haşlanmış)
Ispanak (Pişmiş, Tuzsuz)
Ispanak (Taze)
Ispanak - Dondurulmuş
Ispanak - Dondurulmuş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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