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  1. Home
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  3. Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin
Food Analysis
Nutrition Data

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin

Category: Havuç

69

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin? (Quick Answer)

The recorded energy value for 100 grams of Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin is 69 kcal. Protein: 1.0 g, carbohydrates: —, fat: 2.6 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Portion & Calorie Guide100 g = 69 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g35 kcal0.5 g—1.3 g
100 g (reference)69 kcal1.0 g—2.6 g
200 g138 kcal1.9 g—5.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.0 g

Standard

Fiber Content

3.1 g

Rich Fiber

Energy Density

69 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein0.96g
Yağ0g
Karbonhidrat10.37g

Micronutrients

65

different items

Similar Comparison

24% above average

Has higher energy density compared to its similars.

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Macro Analysis

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
7947 µg
Alfa Karoten
3331 µg
A Vitamini (RAE)
824 µg
Potasyum
283 mg
Lutein + zeaksantin
245 µg
Sodyum
223 mg
Su
84.97 g
Enerji
69 kj
Fosfor
41 mg
Besin folati
32 µg
Folat DFE
32 µg
Toplam Folat
32 µg
Kalsiyum
31 mg
Retinol
23 µg
K Vitamini (filokinon)
14.6 µg
Magnezyum
12 mg
Karbonhidrat (farkla)
10.37 g
Toplam Kolin
9.3 mg
C Vitamini (askorbik asit)
5.1 mg
Toplam Şeker
4.79 g
Kolesterol
4 mg
Diyet lifi
3.1 g
Toplam yağ
2.63 g
Niasin
1.35 mg
Toplam doymus yağ asitleri
1.02 g
Likopen
1 µg
Protein
0.96 g
E Vitamini (alfa-tokoferol)
0.88 mg
Toplam tekli doymamis yağ asitleri
0.61 g
MUFA 18:1 (oleik asit)
0.57 g
SFA 16:0 (palmitik asit)
0.5 g
Toplam çoklu doymamis yağ asitleri
0.46 g
PUFA 18:2 (linoleik asit)
0.42 g
Çinko
0.24 mg
SFA 18:0 (stearik asit)
0.2 g
B6 Vitamini
0.17 mg
Demir
0.15 mg
SFA 14:0
0.13 g
D Vitamini
0.1 µg
B2 Vitamini (Riboflavin)
0.09 mg
B1 Vitamini (Tiamin)
0.06 mg
Bakir
0.06 mg
PUFA 18:3
0.04 g
SFA 10:0
0.04 g
SFA 12:0
0.04 g
SFA 4:0 (butirik asit)
0.04 g
SFA 6:0
0.03 g
MUFA 16:1
0.02 g
SFA 8:0
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Selenyum
0 µg
Teobromin
0 mg

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Total Energy69kcal (%3 Günlük)
Protein1.0g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.6g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin)

Calories per serving69
kcal
% Daily Value*
Total Fat 2.6g%3
Total Carbohydrate —g%—
Dietary Fiber 3.1g%11
Total Sugars 4.8g—
Protein 1.0g%2
Sodium 223mg%10

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Health Analysis Report

In-depth food interpretation: Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin

Quick snapshot

Energy per 100 g: 69.0 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin fits in your routine by combining energy, score, and nutrient balance. Energy is 69.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (7947.0 µg), Alfa Karoten (3331.0 µg), A Vitamini (RAE) (824.0 µg), Potasyum (283.0 mg), Lutein + zeaksantin (245.0 µg), Sodyum (223.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +13.5 kcal. Examples from similar options: Havuç, Havuç, Dondurulmuş, Pişirilmiş Tereyağlı Veya Margarin, Havuç, Dondurulmuş, Pişirilmiş Yağlı, Havuç, Dondurulmuş, Pişirilmiş, Eklenmemiş Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin: 69 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 223.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

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Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin Comparisons

Comparison Tool →

Compare Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin side-by-side with similar foods by calories and nutritional values:

Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç
72 kcal3 kcal lighterCompare →
Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç - Dondurulmuş
57 kcal12 kcal denserCompare →
Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç - Dondurulmuş
64 kcal5 kcal denserCompare →
Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç - Dondurulmuş
39 kcal30 kcal denserCompare →
Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç - Pişirilmiş
97 kcal28 kcal lighterCompare →
Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin vs Havuç - Konserve
42 kcal27 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Havuç, Taze, Pişirilmiş Tereyağlı Veya Margarin.

Recorded energy per 100 g: 69 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.0 g, fat: 2.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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