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  1. Home
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  3. Havuç, Glazeli, Pişirilmiş
Food Analysis
Nutrition Data

Havuç, Glazeli, Pişirilmiş

Category: Havuç

97

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Havuç, Glazeli, Pişirilmiş? (Quick Answer)

The recorded energy value for 100 grams of Havuç, Glazeli, Pişirilmiş is 97 kcal. Protein: 0.9 g, carbohydrates: —, fat: 2.8 g. Based on a 2,000 kcal reference diet, this amount represents about 5% of daily energy.

Havuç, Glazeli, Pişirilmiş Portion & Calorie Guide100 g = 97 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g49 kcal0.5 g—1.4 g
100 g (reference)97 kcal0.9 g—2.8 g
200 g194 kcal1.8 g—5.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.9 g

Standard

Fiber Content

2.9 g

Digestive

Energy Density

97 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein0.9g
Yağ0g
Karbonhidrat17.32g

Micronutrients

65

different items

Similar Comparison

80% above average

Has higher energy density compared to its similars.

Havuç, Glazeli, Pişirilmiş Macro Analysis

Havuç, Glazeli, Pişirilmiş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Havuç, Glazeli, Pişirilmiş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
7280 µg
Alfa Karoten
3053 µg
A Vitamini (RAE)
756 µg
Potasyum
270 mg
Lutein + zeaksantin
225 µg
Sodyum
214 mg
Enerji
97 kj
Su
77.96 g
Fosfor
38 mg
Kalsiyum
35 mg
Besin folati
29 µg
Folat DFE
29 µg
Toplam Folat
29 µg
Retinol
22 µg
Karbonhidrat (farkla)
17.32 g
K Vitamini (filokinon)
12.4 µg
Toplam Şeker
12.14 g
Magnezyum
12 mg
Toplam Kolin
8.9 mg
Kolesterol
7 mg
C Vitamini (askorbik asit)
4.6 mg
Diyet lifi
2.9 g
Toplam yağ
2.78 g
Toplam doymus yağ asitleri
1.39 g
Niasin
1.24 mg
Likopen
1 µg
Protein
0.9 g
SFA 16:0 (palmitik asit)
0.66 g
E Vitamini (alfa-tokoferol)
0.61 mg
Toplam tekli doymamis yağ asitleri
0.52 g
MUFA 18:1 (oleik asit)
0.46 g
Çinko
0.23 mg
SFA 18:0 (stearik asit)
0.22 g
SFA 14:0
0.21 g
Demir
0.2 mg
Toplam çoklu doymamis yağ asitleri
0.17 g
PUFA 18:2 (linoleik asit)
0.16 g
B6 Vitamini
0.12 mg
Selenyum
0.1 µg
B2 Vitamini (Riboflavin)
0.08 mg
SFA 12:0
0.07 g
Bakir
0.06 mg
SFA 10:0
0.06 g
SFA 4:0 (butirik asit)
0.06 g
B1 Vitamini (Tiamin)
0.05 mg
SFA 6:0
0.04 g
MUFA 16:1
0.03 g
SFA 8:0
0.03 g
PUFA 18:3
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy97kcal (%5 Günlük)
Protein0.9g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.8g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Havuç, Glazeli, Pişirilmiş)

Calories per serving97
kcal
% Daily Value*
Total Fat 2.8g%4
Total Carbohydrate —g%—
Dietary Fiber 2.9g%10
Total Sugars 12.1g—
Protein 0.9g%2
Sodium 214mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Havuç, Glazeli, Pişirilmiş Health Analysis Report

In-depth food interpretation: Havuç, Glazeli, Pişirilmiş

Quick snapshot

Energy per 100 g: 97.0 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Havuç, Glazeli, Pişirilmiş into practical guidance you can use in daily eating decisions. Energy is 97.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (7280.0 µg), Alfa Karoten (3053.0 µg), A Vitamini (RAE) (756.0 µg), Potasyum (270.0 mg), Lutein + zeaksantin (225.0 µg), Sodyum (214.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +43.1 kcal. Examples from similar options: Havuç, Havuç, Dondurulmuş, Pişirilmiş Tereyağlı Veya Margarin, Havuç, Dondurulmuş, Pişirilmiş Yağlı, Havuç, Dondurulmuş, Pişirilmiş, Eklenmemiş Yağ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Havuç, Glazeli, Pişirilmiş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Havuç, Glazeli, Pişirilmiş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Havuç, Glazeli, Pişirilmiş: 97 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 214.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Havuç, Glazeli, Pişirilmiş Comparisons

Comparison Tool →

Compare Havuç, Glazeli, Pişirilmiş side-by-side with similar foods by calories and nutritional values:

Havuç, Glazeli, Pişirilmiş vs Havuç
72 kcal25 kcal denserCompare →
Havuç, Glazeli, Pişirilmiş vs Havuç - Dondurulmuş
57 kcal40 kcal denserCompare →
Havuç, Glazeli, Pişirilmiş vs Havuç - Dondurulmuş
64 kcal33 kcal denserCompare →
Havuç, Glazeli, Pişirilmiş vs Havuç - Dondurulmuş
39 kcal58 kcal denserCompare →
Havuç, Glazeli, Pişirilmiş vs Havuç - Konserve
42 kcal55 kcal denserCompare →
Havuç, Glazeli, Pişirilmiş vs Havuç - Konserve
49 kcal48 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Havuç, Glazeli, Pişirilmiş.

Recorded energy per 100 g: 97 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.9 g, fat: 2.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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