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  1. Home
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  3. Hardal Yeşillik - Dondurulmuş
Food Analysis
Nutrition Data

Hardal Yeşillik - Dondurulmuş

Category: Sebzeler ve Sebze ÜrünleriHardal Yeşillik, Dondurulmuş, Pişirilmiş, Haşlanmış, Süzülmüş, Tuzlu

19

Kcal / 100g

92

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Hardal Yeşillik - Dondurulmuş? (Quick Answer)

The recorded energy value for 100 grams of Hardal Yeşillik - Dondurulmuş is 19 kcal. Protein: 2.3 g, carbohydrates: —, fat: 0.3 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Hardal Yeşillik - Dondurulmuş Portion & Calorie Guide100 g = 19 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g10 kcal1.1 g—0.1 g
100 g (reference)19 kcal2.3 g—0.3 g
200 g38 kcal4.5 g—0.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.3 g

Standard

Fiber Content

2.8 g

Digestive

Energy Density

19 kcal

Low Energy

Health Score

92/100

EXCELLENT

Macronutrients

Protein2.27g
Yağ0g
Karbonhidrat3.11g

Micronutrients

71

different items

Similar Comparison

68% below average

Lighter and lower in calories compared to its similars.

Hardal Yeşillik - Dondurulmuş Macro Analysis

Hardal Yeşillik - Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Hardal Yeşillik - Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
7076 iu
Lutein + zeaksantin
6672 µg
Beta Karoten
4246 µg
A Vitamini (RAE)
354 µg
K Vitamini (filokinon)
335.1 µg
Sodyum
261 mg
Potasyum
139 mg
Kalsiyum
101 mg
Su
93.8 g
Besin folati
70 µg
Folat DFE
70 µg
Toplam Folat
70 µg
Fosfor
24 mg
Enerji
19 kj
C Vitamini (askorbik asit)
13.8 mg
Magnezyum
13 mg
Karbonhidrat (farkla)
3.11 g
Diyet lifi
2.8 g
Protein
2.27 g
E Vitamini (alfa-tokoferol)
1.35 mg
Demir
1.12 mg
Selenyum
0.6 µg
Kül
0.57 g
Toplam Şeker
0.32 g
Toplam Kolin
0.3 mg
Mangan
0.29 mg
Niasin
0.26 mg
Toplam yağ
0.25 g
Betain
0.2 mg
Çinko
0.2 mg
Arjinin
0.17 g
Tirozin
0.12 g
B6 Vitamini
0.11 mg
Toplam tekli doymamis yağ asitleri
0.11 g
Lizin
0.1 g
Valin
0.09 g
Izolosin
0.08 g
Losin
0.07 g
MUFA 22:1
0.07 g
Bakir
0.06 mg
Fenilalanin
0.06 g
Treonin
0.06 g
B2 Vitamini (Riboflavin)
0.05 mg
Toplam çoklu doymamis yağ asitleri
0.05 g
B1 Vitamini (Tiamin)
0.04 mg
Histidin
0.04 g
Sistin
0.03 g
Triptofan
0.03 g
MUFA 18:1 (oleik asit)
0.02 g
MUFA 20:1
0.02 g
Metiyonin
0.02 g
PUFA 18:2 (linoleik asit)
0.02 g
PUFA 18:3
0.02 g
Pantotenik asit
0.02 mg
SFA 16:0 (palmitik asit)
0.01 g
Toplam doymus yağ asitleri
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
E Vitamini (eklenmiş)
0 mg
Folik asit
0 µg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
Retinol
0 µg
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
Toplam trans yağ asitleri
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy19kcal (%1 Günlük)
Protein2.3g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.3g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Hardal Yeşillik - Dondurulmuş)

Calories per serving19
kcal
% Daily Value*
Total Fat 0.3g%0
Total Carbohydrate —g%—
Dietary Fiber 2.8g%10
Total Sugars 0.3g—
Protein 2.3g%5
Sodium 261mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Hardal Yeşillik - Dondurulmuş Health Analysis Report

In-depth food interpretation: Hardal Yeşillik - Dondurulmuş

Quick snapshot

Energy per 100 g: 19.0 kcal · Score: 92.0/100 · Level: Excellent

For Hardal Yeşillik - Dondurulmuş, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 19.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include A Vitamini (IU) (7076.0 iu), Lutein + zeaksantin (6672.0 µg), Beta Karoten (4246.0 µg), A Vitamini (RAE) (354.0 µg), K Vitamini (filokinon) (335.1 µg), Sodyum (261.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 92.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -37.3 kcal. Examples from similar options: Dondurulmuş Yenilebilir Kabuklu Bezelye, Dondurulmuş Şalgam Yaprağı, Alfalfa Tohum, Filizlenmiş, Çiğ, Alfalfa Tohum, Filizlenmiş, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Hardal Yeşillik - Dondurulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Hardal Yeşillik - Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Hardal Yeşillik - Dondurulmuş: 19 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 261.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Hardal Yeşillik - Dondurulmuş Comparisons

Comparison Tool →

Compare Hardal Yeşillik - Dondurulmuş side-by-side with similar foods by calories and nutritional values:

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23 kcal4 kcal lighterCompare →
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23 kcal4 kcal lighterCompare →
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Hardal Yeşillik - Dondurulmuş vs Arpacık Soğanı - Çiğ
0 kcal19 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Hardal Yeşillik - Dondurulmuş.

Recorded energy per 100 g: 19 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.3 g, fat: 0.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 92.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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