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  1. Home
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  3. Güveç, Balık
Food Analysis
Nutrition Data

Güveç, Balık

Category: Deniz ürünlü karışık yemekler

46

Kcal / 100g

97

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Güveç, Balık? (Quick Answer)

The recorded energy value for 100 grams of Güveç, Balık is 46 kcal. Protein: 7.6 g, carbohydrates: —, fat: 0.4 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Güveç, Balık Portion & Calorie Guide100 g = 46 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g23 kcal3.8 g—0.2 g
100 g (reference)46 kcal7.6 g—0.4 g
200 g92 kcal15.3 g—0.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.6 g

Standard

Fiber Content

0.5 g

Digestive

Energy Density

46 kcal

Low Energy

Health Score

97/100

EXCELLENT

Macronutrients

Protein7.63g
Yağ0g
Karbonhidrat2.75g

Micronutrients

65

different items

Similar Comparison

68% below average

Lighter and lower in calories compared to its similars.

Güveç, Balık Macro Analysis

Güveç, Balık Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Güveç, Balık Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
515 µg
Sodyum
273 mg
Likopen
217 µg
Alfa Karoten
207 µg
Potasyum
157 mg
Fosfor
132 mg
Su
88.08 g
A Vitamini (RAE)
67 µg
Lutein + zeaksantin
63 µg
Enerji
46 kj
Kolesterol
45 mg
Toplam Kolin
39.2 mg
Kalsiyum
22 mg
Retinol
16 µg
Magnezyum
15 mg
Selenyum
13.4 µg
Besin folati
11 µg
Folat DFE
11 µg
Toplam Folat
11 µg
Protein
7.63 g
C Vitamini (askorbik asit)
2.8 mg
Karbonhidrat (farkla)
2.75 g
K Vitamini (filokinon)
2.3 µg
Niasin
1.34 mg
Beta kriptoksantin
1 µg
B12 Vitamini
0.64 µg
Toplam Şeker
0.63 g
E Vitamini (alfa-tokoferol)
0.52 mg
Diyet lifi
0.5 g
Toplam yağ
0.42 g
Çinko
0.4 mg
Demir
0.19 mg
Toplam çoklu doymamis yağ asitleri
0.13 g
B6 Vitamini
0.12 mg
D Vitamini
0.1 µg
Toplam doymus yağ asitleri
0.1 g
Bakir
0.07 mg
Toplam tekli doymamis yağ asitleri
0.07 g
SFA 16:0 (palmitik asit)
0.06 g
DHA (22:6 n-3)
0.04 g
MUFA 18:1 (oleik asit)
0.04 g
PUFA 18:2 (linoleik asit)
0.04 g
B2 Vitamini (Riboflavin)
0.03 mg
EPA (20:5 n-3)
0.03 g
SFA 18:0 (stearik asit)
0.03 g
B1 Vitamini (Tiamin)
0.02 mg
MUFA 16:1
0.01 g
PUFA 18:3
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy46kcal (%2 Günlük)
Protein7.6g%15 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.4g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Güveç, Balık)

Calories per serving46
kcal
% Daily Value*
Total Fat 0.4g%1
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 0.6g—
Protein 7.6g%15
Sodium 273mg%12

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Güveç, Balık Health Analysis Report

In-depth food interpretation: Güveç, Balık

Quick snapshot

Energy per 100 g: 46.0 kcal · Score: 97.0/100 · Level: Excellent

For Güveç, Balık, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 46.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Beta Karoten (515.0 µg), Sodyum (273.0 mg), Likopen (217.0 µg), Alfa Karoten (207.0 µg), Potasyum (157.0 mg), Fosfor (132.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 97.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -97.4 kcal. Examples from similar options: Ahtapot Salata, Porto Riko usulü, Bacalaitos Fritos, Balık Curry, Balık Curry Pilavlı. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Güveç, Balık can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Güveç, Balık: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Güveç, Balık: 46 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 273.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Güveç, Balık Comparisons

Comparison Tool →

Compare Güveç, Balık side-by-side with similar foods by calories and nutritional values:

Güveç, Balık vs Ahtapot Salata
170 kcal124 kcal lighterCompare →
Güveç, Balık vs Bacalaitos Fritos
281 kcal235 kcal lighterCompare →
Güveç, Balık vs Balık Curry
93 kcal47 kcal lighterCompare →
Güveç, Balık vs Balık Curry Pilavlı
107 kcal61 kcal lighterCompare →
Güveç, Balık vs Balık Domates Soslu
80 kcal34 kcal lighterCompare →
Güveç, Balık vs Balık In Limon-Tereyağı Sos…
101 kcal55 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Güveç, Balık.

Recorded energy per 100 g: 46 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.6 g, fat: 0.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 97.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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