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  1. Home
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  3. Quesadilla, Fasulyeli

Nutrition facts

Quesadilla, Fasulyeli

Diğer Meksika yemekleri

207 kcal

Energy per 100 g

19 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Quesadilla, Fasulyeli?

The recorded energy value for 100 grams of Quesadilla, Fasulyeli is 207 kcal. Protein: 5.8 g, carbohydrates: 20.2 g, fat: 11.8 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Quesadilla, Fasulyeli Portion & Calorie Guide100 g = 207 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g104 kcal2.9 g10.1 g5.9 g
100 g (reference)

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207 kcal
5.8 g
20.2 g
11.8 g
200 g414 kcal11.7 g40.3 g23.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

5.8 g

per 100 g

Fiber Content

2.9 g

per 100 g

Energy Density

207 kcal

per 100 g

Nutrition Score

19/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein5.8 g
Fat11.8 g
Carbohydrates20.2 g

Recorded nutrients

65

measured entries

Similar record comparison

1% above the sample

Average energy across 20 similar records: 204 kcal / 100 g.

Quesadilla, Fasulyeli Macro Analysis

Quesadilla, Fasulyeli Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Quesadilla, Fasulyeli Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
365 mg
Potasyum
214 mg
Enerji
207 kj
Fosfor
120 mg
Kalsiyum
92 mg
Su
60.16 g
Folat DFE
57 µg
Lutein + zeaksantin
55 µg
Toplam Folat
42 µg
Magnezyum
34 mg
Folik asit
22 µg
Karbonhidrat (farkla)
20.17 g
Besin folati
20 µg
A Vitamini (RAE)
19 µg
Retinol
19 µg
Toplam Kolin
14.6 mg
Toplam yağ
11.81 g
K Vitamini (filokinon)
8.1 µg
Kolesterol
8 mg
Selenyum
6.4 µg
Protein
5.83 g
Toplam tekli doymamis yağ asitleri
4.23 g
MUFA 18:1 (oleik asit)
4.19 g
Beta Karoten
4 µg
Toplam çoklu doymamis yağ asitleri
3.37 g
Toplam doymus yağ asitleri
3.14 g
PUFA 18:2 (linoleik asit)
2.96 g
Diyet lifi
2.9 g
Demir
2.05 mg
Alfa Karoten
2 µg
SFA 16:0 (palmitik asit)
1.76 g
Niasin
1.71 mg
E Vitamini (alfa-tokoferol)
1.3 mg
Çinko
0.87 mg
SFA 18:0 (stearik asit)
0.74 g
Toplam Şeker
0.6 g
C Vitamini (askorbik asit)
0.4 mg
PUFA 18:3
0.4 g
B1 Vitamini (Tiamin)
0.26 mg
SFA 14:0
0.25 g
B2 Vitamini (Riboflavin)
0.19 mg
B6 Vitamini
0.13 mg
B12 Vitamini
0.1 µg
Bakir
0.1 mg
MUFA 16:1
0.09 g
SFA 12:0
0.08 g
SFA 4:0 (butirik asit)
0.07 g
SFA 10:0
0.06 g
MUFA 20:1
0.05 g
SFA 6:0
0.04 g
SFA 8:0
0.03 g
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Total Energy207kcal (%10 Günlük)
Protein5.8g%12 Günlük Değer
Carbohydrate20.2g%7 Günlük Değer
Total Fat11.8g%15 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Quesadilla, Fasulyeli)

Calories per serving207
kcal
% Daily Value*
Total Fat 11.8g%15
Total Carbohydrate 20.2g%7
Dietary Fiber 2.9g%10
Total Sugars 0.6g—
Protein 5.8g%12
Sodium 365mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Quesadilla, Fasulyeli Health Analysis Report

Quesadilla, Fasulyeli: record summary per 100 g

Recorded energy is 207 kcal. Protein 5.8 g, fat 11.8 g, carbohydrate 20.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 19/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Quesadilla, Fasulyeli: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Quesadilla, Fasulyeli: 207 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 365.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Quesadilla, Fasulyeli Comparisons

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Quesadilla, FasulyeliBurrito kasesi
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Frequently Asked Questions

Technical and scientific details for Quesadilla, Fasulyeli.

Recorded energy per 100 g: 207 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 5.8 g, fat: 11.8 g, carbohydrates: 20.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 19.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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