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  1. Home
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  3. Gevrek - Pişirilmiş Sulu, Tuzsuz
Food Analysis
Nutrition Data

Gevrek - Pişirilmiş Sulu, Tuzsuz

Category: Kahvaltilik GevreklerGevrek, Buğday Lapası, 2.5 Dakika Pişirme, Pişirilmiş Sulu, Mikrodalgada Pişirilmiş, Tuzsuz

52

Kcal / 100g

78

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Gevrek - Pişirilmiş Sulu, Tuzsuz? (Quick Answer)

The recorded energy value for 100 grams of Gevrek - Pişirilmiş Sulu, Tuzsuz is 52 kcal. Protein: 1.9 g, carbohydrates: —, fat: 0.4 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Gevrek - Pişirilmiş Sulu, Tuzsuz Portion & Calorie Guide100 g = 52 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g26 kcal0.9 g—0.2 g
100 g (reference)52 kcal1.9 g—0.4 g
200 g104 kcal3.8 g—0.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.9 g

Standard

Fiber Content

0.7 g

Digestive

Energy Density

52 kcal

Low Energy

Health Score

78/100

GOOD

Macronutrients

Protein1.88g
Yağ0g
Karbonhidrat10.1g

Micronutrients

112

different items

Similar Comparison

86% below average

Lighter and lower in calories compared to its similars.

Gevrek - Pişirilmiş Sulu, Tuzsuz Macro Analysis

Gevrek - Pişirilmiş Sulu, Tuzsuz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Gevrek - Pişirilmiş Sulu, Tuzsuz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
219 kj
Kalsiyum
131 mg
Su
87.11 g
Fosfor
57 mg
Folat DFE
46 µg
Sodyum
45 mg
Toplam Folat
32 µg
Potasyum
26 mg
Folik asit
20 µg
Besin folati
12 µg
Karbonhidrat (farkla)
10.1 g
Magnezyum
8 mg
Demir
4.98 mg
Protein
1.88 g
Glutamik asit
0.75 g
Niasin
0.71 mg
Diyet lifi
0.7 g
Kül
0.54 g
Prolin
0.46 g
Toplam yağ
0.37 g
Toplam Şeker
0.34 g
Pantotenik asit
0.31 mg
Maltoz
0.27 g
Çinko
0.26 mg
Mangan
0.23 mg
Toplam çoklu doymamis yağ asitleri
0.18 g
PUFA 18:2 (linoleik asit)
0.17 g
PUFA 18:2 n-6 c,c
0.17 g
Gama tokoferol
0.16 mg
Losin
0.14 g
Serin
0.12 g
Aspartik asit
0.1 g
Toplam doymus yağ asitleri
0.1 g
Valin
0.1 g
Alanin
0.09 g
B1 Vitamini (Tiamin)
0.09 mg
Fenilalanin
0.09 g
Glisin
0.09 g
Arjinin
0.08 g
SFA 16:0 (palmitik asit)
0.08 g
Tirozin
0.08 g
Izolosin
0.07 g
Lizin
0.07 g
Sakkaroz
0.07 g
E Vitamini (alfa-tokoferol)
0.06 mg
MUFA 18:1 (oleik asit)
0.06 g
MUFA 18:1 c
0.06 g
Toplam tekli doymamis yağ asitleri
0.06 g
Bakir
0.05 mg
Treonin
0.05 g
B2 Vitamini (Riboflavin)
0.04 mg
Histidin
0.04 g
Metiyonin
0.04 g
Sistin
0.04 g
B6 Vitamini
0.03 mg
Beta tokoferol
0.02 mg
Triptofan
0.02 g
ALA (18:3 n-3)
0.01 g
Alfa tokotrienol
0.01 mg
PUFA 18:3
0.01 g
SFA 18:0 (stearik asit)
0.01 g
Beta tokotrienol
0 mg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
EPA (20:5 n-3)
0 g
Fruktoz
0 g
Galaktoz
0 g
Gama tokotrienol
0 mg
Glikoz
0 g
Hidroksiprolin
0 g
K Vitamini (dihidrofilokinon)
0 µg
K Vitamini (filokinon)
0 µg
K Vitamini (menakinon-4)
0 µg
Laktoz
0 g
MUFA 14:1
0 g
MUFA 15:1
0 g
MUFA 16:1
0 g
MUFA 16:1 c
0 g
MUFA 17:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
PUFA 18:2 CLA
0 g
PUFA 18:3 n-6
0 g
PUFA 18:4
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
PUFA 20:3 n-3
0 g
PUFA 20:3 n-6
0 g
PUFA 20:4 (arasidonik asit)
0 g
PUFA 22:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 15:0
0 g
SFA 17:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
TFA 18:1 t
0 g
TFA 18:2 t (tanımsız)
0 g
TFA 22:1 t
0 g
Toplam trans yağ asitleri
0 g
Toplam trans-monoenoik yağ asitleri
0 g
Toplam trans-poliinoik yağ asitleri
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy52kcal (%3 Günlük)
Protein1.9g%4 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.4g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Gevrek - Pişirilmiş Sulu, Tuzsuz)

Calories per serving52
kcal
% Daily Value*
Total Fat 0.4g%0
Total Carbohydrate —g%—
Dietary Fiber 0.7g%3
Total Sugars 0.3g—
Protein 1.9g%4
Sodium 45mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Gevrek - Pişirilmiş Sulu, Tuzsuz Health Analysis Report

In-depth food interpretation: Gevrek - Pişirilmiş Sulu, Tuzsuz

Quick snapshot

Energy per 100 g: 52.0 kcal · Score: 78.0/100 · Level: Good

For Gevrek - Pişirilmiş Sulu, Tuzsuz, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 52.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (219.0 kj), Kalsiyum (131.0 mg), Su (87.1 g), Fosfor (57.0 mg), Folat DFE (46.0 µg), Sodyum (45.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 78.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -331.4 kcal. Examples from similar options: Bal Demetli Vanilyalı Yulaf Gevrek, Darı, Şişirilmiş, Gevrek Yenmeye Hazır, Post, Waffle Çıtır, Gevrek Yenmeye Hazır, Quaker Tam Kalps Oat Gevrek. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Gevrek - Pişirilmiş Sulu, Tuzsuz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Gevrek - Pişirilmiş Sulu, Tuzsuz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Gevrek - Pişirilmiş Sulu, Tuzsuz: 52 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 45.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Gevrek - Pişirilmiş Sulu, Tuzsuz Comparisons

Comparison Tool →

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Frequently Asked Questions

Technical and scientific details for Gevrek - Pişirilmiş Sulu, Tuzsuz.

Recorded energy per 100 g: 52 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.9 g, fat: 0.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 78.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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