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  1. Home
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  3. Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu
Food Analysis
Nutrition Data

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu

Category: Kahvaltilik Gevrekler

400

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu? (Quick Answer)

The recorded energy value for 100 grams of Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu is 400 kcal. Protein: 7.1 g, carbohydrates: —, fat: 3.3 g. Based on a 2,000 kcal reference diet, this amount represents about 20% of daily energy.

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Portion & Calorie Guide100 g = 400 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g200 kcal3.5 g—1.7 g
100 g (reference)400 kcal7.1 g—3.3 g
200 g800 kcal14.2 g—6.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.1 g

Standard

Fiber Content

4.3 g

Rich Fiber

Energy Density

400 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.1g
Yağ0g
Karbonhidrat84.7g

Micronutrients

69

different items

Similar Comparison

5% above average

Has higher energy density compared to its similars.

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Macro Analysis

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
1667 iu
Folat DFE
587 µg
Sodyum
533 mg
A Vitamini (RAE)
500 µg
Retinol
500 µg
Enerji
400 kj
Toplam Folat
353 µg
Folik asit
334 µg
Kalsiyum
333 mg
Potasyum
207 mg
D Vitamini (IU)
143 iu
Fosfor
141 mg
Lutein + zeaksantin
92 µg
Karbonhidrat (farkla)
84.7 g
Toplam Şeker
36.13 g
Magnezyum
28 mg
C Vitamini (askorbik asit)
20 mg
Besin folati
19 µg
Niasin
17.64 mg
Toplam Kolin
16.1 mg
Demir
15 mg
Selenyum
14.6 µg
Çinko
7.94 mg
Protein
7.1 g
B12 Vitamini
5.29 µg
B12 Vitamini (eklenmiş)
5.29 µg
Diyet lifi
4.3 g
D Vitamini
3.6 µg
Toplam yağ
3.33 g
Su
2.8 g
Kül
2.27 g
B6 Vitamini
1.76 mg
B2 Vitamini (Riboflavin)
1.5 mg
K Vitamini (filokinon)
1.4 µg
B1 Vitamini (Tiamin)
1.32 mg
Toplam çoklu doymamis yağ asitleri
1.28 g
PUFA 18:2 (linoleik asit)
1.22 g
Toplam tekli doymamis yağ asitleri
1.1 g
MUFA 18:1 (oleik asit)
1.09 g
Toplam doymus yağ asitleri
0.62 g
SFA 16:0 (palmitik asit)
0.52 g
E Vitamini (alfa-tokoferol)
0.45 mg
Bakir
0.14 mg
PUFA 18:3
0.06 g
SFA 18:0 (stearik asit)
0.03 g
MUFA 16:1
0.01 g
SFA 12:0
0.01 g
SFA 14:0
0.01 g
Alfa Karoten
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam trans yağ asitleri
0 g

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Total Energy400kcal (%20 Günlük)
Protein7.1g%14 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.3g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu)

Calories per serving400
kcal
% Daily Value*
Total Fat 3.3g%4
Total Carbohydrate —g%—
Dietary Fiber 4.3g%15
Total Sugars 36.1g—
Protein 7.1g%14
Sodium 533mg%23

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Health Analysis Report

In-depth food interpretation: Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu

Quick snapshot

Energy per 100 g: 400 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu into practical guidance you can use in daily eating decisions. Energy is 400 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include A Vitamini (IU) (1667.0 iu), Folat DFE (587.0 µg), Sodyum (533.0 mg), A Vitamini (RAE) (500.0 µg), Retinol (500.0 µg), Enerji (400.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +18.1 kcal. Examples from similar options: Bal Demetli Vanilyalı Yulaf Gevrek, Darı, Şişirilmiş, Gevrek Yenmeye Hazır, Post, Waffle Çıtır, Gevrek Yenmeye Hazır, Quaker Tam Kalps Oat Gevrek. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu: 400 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 533.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu Comparisons

Comparison Tool →

Compare Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu side-by-side with similar foods by calories and nutritional values:

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Frequently Asked Questions

Technical and scientific details for Gevrek yenmeye hazır, Buzlanmış Oat Gevrek Lokumlu.

Recorded energy per 100 g: 400 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.1 g, fat: 3.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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