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  1. Home
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  3. Firik Bulguru (Kuru)
Firik Bulguru (Kuru)
Food Analysis
Nutrition Data

Firik Bulguru (Kuru)

Triticum turgidum var. durum

Category: Tahillar ve Makarna

339

Kcal / 100g

100

Analysis Score

Data source: USDA · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Firik Bulguru (Kuru)? (Quick Answer)

The recorded energy value for 100 grams of Firik Bulguru (Kuru) is 339 kcal. Protein: 12.3 g, carbohydrates: —, fat: 2.5 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Firik Bulguru (Kuru) Portion & Calorie Guide100 g = 339 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g170 kcal6.2 g—1.3 g
100 g (reference)339 kcal12.3 g—2.5 g
200 g678 kcal24.6 g—5.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

12.3 g

High Protein

Fiber Content

12.0 g

Rich Fiber

Energy Density

339 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein12.3g
Yağ0g
Karbonhidrat71.8g

Micronutrients

21

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Firik Bulguru (Kuru) Macro Analysis

Firik Bulguru (Kuru) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Firik Bulguru (Kuru) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
435 mg
Fosfor
350 mg
Enerji (Atwater Özel Faktörleri)
339 kcal
Magnezyum
144 mg
Karbonhidrat (farkla)
71.8 g
Selenyum
60 µg
Kalsiyum
35 mg
Protein
12.3 g
Diyet lifi
12 g
Su
10.5 g
Sodyum
5 mg
Demir
4.5 mg
Niasin
4.5 mg
Çinko
3.4 mg
Mangan
3 mg
Toplam yağ
2.5 g
Kül
1.6 g
Bakir
0.5 mg
B1 Vitamini (Tiamin)
0.4 mg
B6 Vitamini
0.3 mg
B2 Vitamini (Riboflavin)
0.1 mg

Related guides and tools

  • Foods containing fiber
  • Daily nutrient requirements

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy339kcal (%17 Günlük)
Protein12.3g%25 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.5g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Firik Bulguru (Kuru))

Calories per serving339
kcal
% Daily Value*
Total Fat 2.5g%3
Total Carbohydrate —g%—
Dietary Fiber 12.0g%43
Total Sugars —g—
Protein 12.3g%25
Sodium 5mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Firik Bulguru (Kuru) Health Analysis Report

In-depth food interpretation: Firik Bulguru (Kuru)

Quick snapshot

Energy per 100 g: 339 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Firik Bulguru (Kuru) into practical guidance you can use in daily eating decisions. Energy is 339 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (435.0 mg), Fosfor (350.0 mg), Enerji (Atwater Özel Faktörleri) (339.0 kcal), Magnezyum (144.0 mg), Selenyum (60.0 µg), Kalsiyum (35.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +23.4 kcal. Examples from similar options: Amarant (Horozibiği) Tohumu, Çiğ, Arpa Maltı Unu, Arpa Unu, Arpa Unu veya Öğütülmüş Arpa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Firik Bulguru (Kuru) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Firik Bulguru (Kuru): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Firik Bulguru (Kuru): 339 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 5.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Firik Bulguru (Kuru)

Geleneksel Firik Pilavı ve Mantarlı Dana Eti Tarifi
Ana Yemek•3698 kcal•100 min

Geleneksel Firik Pilavı ve Mantarlı Dana Eti Tarifi

Anadolu'nun isli lezzeti firik bulguru ile yumuşacık dana etinin muhteşem buluşması. En detaylı firik pilavı hazırlama teknikleri ve püf noktaları bu tarifte.

View Recipe

Firik Bulguru (Kuru) Comparisons

Comparison Tool →

Compare Firik Bulguru (Kuru) side-by-side with similar foods by calories and nutritional values:

Firik Bulguru (Kuru) vs Amarant (Horozibiği) Tohumu…
371 kcal32 kcal lighterCompare →
Firik Bulguru (Kuru) vs Arpa Maltı Unu
361 kcal22 kcal lighterCompare →
Firik Bulguru (Kuru) vs Arpa Unu
357.2 kcal18.19999999999999 kcal lighterCompare →
Firik Bulguru (Kuru) vs Arpa Unu veya Öğütülmüş Arpa
345 kcal6 kcal lighterCompare →
Firik Bulguru (Kuru) vs Arpa, Hulled
354 kcal15 kcal lighterCompare →
Firik Bulguru (Kuru) vs Arpa - Pişirilmiş
123 kcal216 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Firik Bulguru (Kuru).

Recorded energy per 100 g: 339 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 12.3 g, fat: 2.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Quick Compare

Amarant (Horozibiği) Tohumu -…
Arpa Maltı Unu
Arpa Unu
Arpa Unu veya Öğütülmüş Arpa
Arpa, Hulled
Arpa - Pişirilmiş

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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