— kcal
Energy per 100 g
— / 100
Nutrition quality score
The recorded energy value for 100 grams of Fasulye, Kuru, Pinto (Nem Yok) is not available. Protein: 23.7 g, carbohydrates: —, fat: 1.2 g.
| Serving / Portion | Calories (kcal) | Protein | Carbs | Fat |
|---|---|---|---|---|
| 50 g | — | 11.8 g | — | 0.6 g |
| 100 g (reference) | — |
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| 23.7 g |
| — |
| 1.2 g |
| 200 g | — | 47.4 g | — | 2.5 g |
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Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.
Protein Ratio
23.7 g
per 100 gFiber Content
4.1 g
per 100 gEnergy Density
—
per 100 gNutrition Score
—
Insufficient dataRecord updated:
Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.
Macronutrients
Recorded nutrients
18
measured entries
Similar record comparison
Insufficient data
Not enough data for comparison.
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.
Serving Size: 100 grams (Fasulye, Kuru, Pinto (Nem Yok))
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.
Recorded energy is —. Protein 23.7 g, fat 1.2 g, carbohydrate —. Values are per 100 g; actual intake changes with serving size.
There are numeric records for 18 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.
Data source: USDA (12/2025)
Recorded energy for 100 g of Fasulye, Kuru, Pinto (Nem Yok): not available. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.
Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.
Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.
Recorded sodium: not available. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.
Review recorded values per 100 g side by side.
Technical and scientific details for Fasulye, Kuru, Pinto (Nem Yok).
Recorded energy per 100 g: not available. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.
Per 100 g, protein: 23.7 g, fat: 1.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.
The score for this record is not available. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.
Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.
Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.
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