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  3. Et Sürüm Veya Potted Et
Food Analysis
Nutrition Data

Et Sürüm Veya Potted Et

Category: Şarküteri ürünleri

235

Kcal / 100g

63

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Et Sürüm Veya Potted Et? (Quick Answer)

The recorded energy value for 100 grams of Et Sürüm Veya Potted Et is 235 kcal. Protein: 7.7 g, carbohydrates: —, fat: 17.3 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Et Sürüm Veya Potted Et Portion & Calorie Guide100 g = 235 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g118 kcal3.8 g—8.7 g
100 g (reference)235 kcal7.7 g—17.3 g
200 g470 kcal15.3 g—34.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.7 g

Standard

Fiber Content

0.2 g

Digestive

Energy Density

235 kcal

Nutritious

Health Score

63/100

GOOD

Macronutrients

Protein7.66g
Yağ0g
Karbonhidrat11.94g

Micronutrients

65

different items

Similar Comparison

Category average

Has the exact same energy density as its similars.

Et Sürüm Veya Potted Et Macro Analysis

Et Sürüm Veya Potted Et Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Et Sürüm Veya Potted Et Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1013 mg
Enerji
235 kj
Potasyum
110 mg
Toplam Kolin
62.3 mg
Su
60.28 g
Fosfor
59 mg
Kolesterol
38 mg
A Vitamini (RAE)
26 µg
Retinol
26 µg
Toplam yağ
17.34 g
Kalsiyum
12 mg
Karbonhidrat (farkla)
11.94 g
Selenyum
9.7 µg
Magnezyum
8 mg
Protein
7.66 g
Toplam tekli doymamis yağ asitleri
7.58 g
MUFA 18:1 (oleik asit)
6.88 g
Toplam doymus yağ asitleri
5.98 g
SFA 16:0 (palmitik asit)
3.57 g
Toplam çoklu doymamis yağ asitleri
2.56 g
PUFA 18:2 (linoleik asit)
2.19 g
SFA 18:0 (stearik asit)
2.02 g
Besin folati
2 µg
Folat DFE
2 µg
Toplam Folat
2 µg
E Vitamini (alfa-tokoferol)
1.74 mg
Niasin
1.73 mg
K Vitamini (filokinon)
1.6 µg
B12 Vitamini
1.12 µg
Çinko
1.02 mg
Demir
0.79 mg
MUFA 16:1
0.71 g
D Vitamini
0.6 µg
PUFA 18:3
0.38 g
SFA 14:0
0.29 g
Diyet lifi
0.2 g
B1 Vitamini (Tiamin)
0.17 mg
B2 Vitamini (Riboflavin)
0.13 mg
Bakir
0.13 mg
B6 Vitamini
0.12 mg
SFA 10:0
0.05 g
SFA 12:0
0.05 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy235kcal (%12 Günlük)
Protein7.7g%15 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat17.3g%22 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Et Sürüm Veya Potted Et)

Calories per serving235
kcal
% Daily Value*
Total Fat 17.3g%22
Total Carbohydrate —g%—
Dietary Fiber 0.2g%1
Total Sugars 0.0g—
Protein 7.7g%15
Sodium 1013mg%44

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Et Sürüm Veya Potted Et Health Analysis Report

In-depth food interpretation: Et Sürüm Veya Potted Et

Quick snapshot

Energy per 100 g: 235 kcal · Score: 63.0/100 · Level: Good

This section helps you decide where Et Sürüm Veya Potted Et fits in your routine by combining energy, score, and nutrient balance. Energy is 235 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1013.0 mg), Enerji (235.0 kj), Potasyum (110.0 mg), Toplam Kolin (62.3 mg), Su (60.3 g), Fosfor (59.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 63.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +0.8 kcal. Examples from similar options: Az Sodyumlu Salam, Az Yağlı Pepperoni, Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş), Ciğer Sosisi. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Et Sürüm Veya Potted Et can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Et Sürüm Veya Potted Et: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Et Sürüm Veya Potted Et: 235 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1013.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Et Sürüm Veya Potted Et Comparisons

Comparison Tool →

Compare Et Sürüm Veya Potted Et side-by-side with similar foods by calories and nutritional values:

Et Sürüm Veya Potted Et vs Az Sodyumlu Salam
378 kcal143 kcal lighterCompare →
Et Sürüm Veya Potted Et vs Az Yağlı Pepperoni
378 kcal143 kcal lighterCompare →
Et Sürüm Veya Potted Et vs Bresaola (Dana Eti - Kurutu…
173 kcal62 kcal denserCompare →
Et Sürüm Veya Potted Et vs Ciğer Sosisi
327 kcal92 kcal lighterCompare →
Et Sürüm Veya Potted Et vs Dana Kurutulmuş Et
410 kcal175 kcal lighterCompare →
Et Sürüm Veya Potted Et vs Dana - Kurutulmuş
225 kcal10 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Et Sürüm Veya Potted Et.

Recorded energy per 100 g: 235 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.7 g, fat: 17.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 63.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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