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  1. Home
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  3. Domuz Kurutulmuş Et
Food Analysis
Nutrition Data

Domuz Kurutulmuş Et

Category: Şarküteri ürünleri

412

Kcal / 100g

98

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Domuz Kurutulmuş Et? (Quick Answer)

The recorded energy value for 100 grams of Domuz Kurutulmuş Et is 412 kcal. Protein: 35.0 g, carbohydrates: —, fat: 24.7 g. Based on a 2,000 kcal reference diet, this amount represents about 21% of daily energy.

Domuz Kurutulmuş Et Portion & Calorie Guide100 g = 412 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g206 kcal17.5 g—12.4 g
100 g (reference)412 kcal35.0 g—24.7 g
200 g824 kcal70.0 g—49.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

35.0 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

412 kcal

Nutritious

Health Score

98/100

EXCELLENT

Macronutrients

Protein35g
Yağ0g
Karbonhidrat9.73g

Micronutrients

65

different items

Similar Comparison

83% above average

Has higher energy density compared to its similars.

Domuz Kurutulmuş Et Macro Analysis

Domuz Kurutulmuş Et Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Domuz Kurutulmuş Et Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1810 mg
Potasyum
426 mg
Enerji
412 kj
Fosfor
290 mg
Toplam Kolin
142.8 mg
Kolesterol
137 mg
Selenyum
59.3 µg
Kalsiyum
39 mg
Protein
35 g
Magnezyum
32 mg
Toplam yağ
24.73 g
Su
22.89 g
Toplam tekli doymamis yağ asitleri
11.15 g
MUFA 18:1 (oleik asit)
10.39 g
Toplam Şeker
9.75 g
Karbonhidrat (farkla)
9.73 g
Toplam doymus yağ asitleri
9.19 g
Çinko
6.76 mg
SFA 16:0 (palmitik asit)
5.57 g
Niasin
5.41 mg
SFA 18:0 (stearik asit)
3.14 g
A Vitamini (RAE)
3 µg
Retinol
3 µg
Toplam çoklu doymamis yağ asitleri
2.89 g
PUFA 18:2 (linoleik asit)
2.53 g
Demir
2.45 mg
D Vitamini
1.7 µg
B12 Vitamini
1.3 µg
B1 Vitamini (Tiamin)
0.7 mg
B6 Vitamini
0.62 mg
MUFA 16:1
0.57 g
B2 Vitamini (Riboflavin)
0.51 mg
SFA 14:0
0.31 g
Bakir
0.18 mg
MUFA 20:1
0.18 g
E Vitamini (alfa-tokoferol)
0.17 mg
PUFA 20:4 (arasidonik asit)
0.14 g
PUFA 18:3
0.11 g
SFA 10:0
0.02 g
SFA 12:0
0.02 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Besin folati
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folat DFE
0 µg
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Folat
0 µg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy412kcal (%21 Günlük)
Protein35.0g%70 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat24.7g%32 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Domuz Kurutulmuş Et)

Calories per serving412
kcal
% Daily Value*
Total Fat 24.7g%32
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 9.8g—
Protein 35.0g%70
Sodium 1810mg%79

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Domuz Kurutulmuş Et Health Analysis Report

In-depth food interpretation: Domuz Kurutulmuş Et

Quick snapshot

Energy per 100 g: 412 kcal · Score: 98.0/100 · Level: Excellent

This report translates raw numbers for Domuz Kurutulmuş Et into practical guidance you can use in daily eating decisions. Energy is 412 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1810.0 mg), Potasyum (426.0 mg), Enerji (412.0 kj), Fosfor (290.0 mg), Toplam Kolin (142.8 mg), Kolesterol (137.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 98.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +186.6 kcal. Examples from similar options: Az Sodyumlu Salam, Az Yağlı Pepperoni, Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş), Ciğer Sosisi. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Domuz Kurutulmuş Et can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Domuz Kurutulmuş Et: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Domuz Kurutulmuş Et: 412 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1810.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Domuz Kurutulmuş Et Comparisons

Comparison Tool →

Compare Domuz Kurutulmuş Et side-by-side with similar foods by calories and nutritional values:

Domuz Kurutulmuş Et vs Az Sodyumlu Salam
378 kcal34 kcal denserCompare →
Domuz Kurutulmuş Et vs Az Yağlı Pepperoni
378 kcal34 kcal denserCompare →
Domuz Kurutulmuş Et vs Bresaola (Dana Eti - Kurutu…
173 kcal239 kcal denserCompare →
Domuz Kurutulmuş Et vs Ciğer Sosisi
327 kcal85 kcal denserCompare →
Domuz Kurutulmuş Et vs Dana Kurutulmuş Et
410 kcal2 kcal denserCompare →
Domuz Kurutulmuş Et vs Dana - Kurutulmuş
225 kcal187 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Domuz Kurutulmuş Et.

Recorded energy per 100 g: 412 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 35.0 g, fat: 24.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 98.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

Quick Compare

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Az Yağlı Pepperoni
Bresaola (Dana Eti - Kurutulm…
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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