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  1. Home
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  3. Domuz, Domuz ayağı, Turşu
Food Analysis
Nutrition Data

Domuz, Domuz ayağı, Turşu

Category: Domuz eti

140

Kcal / 100g

23

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Domuz, Domuz ayağı, Turşu? (Quick Answer)

The recorded energy value for 100 grams of Domuz, Domuz ayağı, Turşu is 140 kcal. Protein: 11.6 g, carbohydrates: —, fat: 10.0 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Domuz, Domuz ayağı, Turşu Portion & Calorie Guide100 g = 140 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g70 kcal5.8 g—5.0 g
100 g (reference)140 kcal11.6 g—10.0 g
200 g280 kcal23.3 g—20.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

11.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

140 kcal

Nutritious

Health Score

23/100

LOW

Macronutrients

Protein11.63g
Yağ0g
Karbonhidrat0.01g

Micronutrients

65

different items

Similar Comparison

49% below average

Lighter and lower in calories compared to its similars.

Domuz, Domuz ayağı, Turşu Macro Analysis

Domuz, Domuz ayağı, Turşu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Domuz, Domuz ayağı, Turşu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
946 mg
Enerji
140 kj
Fosfor
87 mg
Kolesterol
83 mg
Su
75 g
Toplam Kolin
44.5 mg
Kalsiyum
32 mg
Selenyum
15.8 µg
Potasyum
13 mg
Protein
11.63 g
A Vitamini (RAE)
11 µg
Magnezyum
11 mg
Retinol
11 µg
Toplam yağ
10.02 g
Toplam tekli doymamis yağ asitleri
5.68 g
MUFA 18:1 (oleik asit)
5.2 g
Toplam doymus yağ asitleri
2.94 g
SFA 16:0 (palmitik asit)
2.08 g
Besin folati
1 µg
Folat DFE
1 µg
Toplam Folat
1 µg
Toplam çoklu doymamis yağ asitleri
0.78 g
SFA 18:0 (stearik asit)
0.7 g
PUFA 18:2 (linoleik asit)
0.67 g
D Vitamini
0.4 µg
MUFA 16:1
0.39 g
Demir
0.31 mg
Niasin
0.22 mg
B12 Vitamini
0.21 µg
E Vitamini (alfa-tokoferol)
0.21 mg
Çinko
0.2 mg
SFA 14:0
0.12 g
MUFA 20:1
0.1 g
PUFA 20:4 (arasidonik asit)
0.05 g
Bakir
0.04 mg
PUFA 18:3
0.03 g
B1 Vitamini (Tiamin)
0.01 mg
B2 Vitamini (Riboflavin)
0.01 mg
B6 Vitamini
0.01 mg
Karbonhidrat (farkla)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy140kcal (%7 Günlük)
Protein11.6g%23 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat10.0g%13 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Domuz, Domuz ayağı, Turşu)

Calories per serving140
kcal
% Daily Value*
Total Fat 10.0g%13
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 11.6g%23
Sodium 946mg%41

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Domuz, Domuz ayağı, Turşu Health Analysis Report

In-depth food interpretation: Domuz, Domuz ayağı, Turşu

Quick snapshot

Energy per 100 g: 140 kcal · Score: 23.0/100 · Level: Low

This report translates raw numbers for Domuz, Domuz ayağı, Turşu into practical guidance you can use in daily eating decisions. Energy is 140 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (946.0 mg), Enerji (140.0 kj), Fosfor (87.0 mg), Kolesterol (83.0 mg), Su (75.0 g), Toplam Kolin (44.5 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 23.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -132.9 kcal. Examples from similar options: Barbekü Domuz, Sossuz, Domuz, Domuz Biftek, Domuz Bonfile. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Domuz, Domuz ayağı, Turşu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Domuz, Domuz ayağı, Turşu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Domuz, Domuz ayağı, Turşu: 140 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 946.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Domuz, Domuz ayağı, Turşu Comparisons

Comparison Tool →

Compare Domuz, Domuz ayağı, Turşu side-by-side with similar foods by calories and nutritional values:

Domuz, Domuz ayağı, Turşu vs Barbekü Domuz, Sossuz
249 kcal109 kcal lighterCompare →
Domuz, Domuz ayağı, Turşu vs Domuz
192 kcal52 kcal lighterCompare →
Domuz, Domuz ayağı, Turşu vs Domuz Biftek
264 kcal124 kcal lighterCompare →
Domuz, Domuz ayağı, Turşu vs Domuz Bonfile
134 kcal6 kcal denserCompare →
Domuz, Domuz ayağı, Turşu vs Domuz Deri Rinds
544 kcal404 kcal lighterCompare →
Domuz, Domuz ayağı, Turşu vs Domuz, Biftek
247 kcal107 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Domuz, Domuz ayağı, Turşu.

Recorded energy per 100 g: 140 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 11.6 g, fat: 10.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 23.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Barbekü Domuz, Sossuz
Domuz
Domuz Biftek
Domuz Bonfile
Domuz Deri Rinds
Domuz, Biftek

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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