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  3. Cordyceps Mantarı (Kurutulmuş)
Cordyceps Mantarı (Kurutulmuş)
Food Analysis
Nutrition Data

Cordyceps Mantarı (Kurutulmuş)

Cordyceps sinensis

Category: Diğer sebzeler

310

Kcal / 100g

100

Analysis Score

Detailed Content

Cordyceps Mantarı (Kurutulmuş) Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: AI Generated based on USDA and Scientific Literature · Data and calculation method

Record updated: 2026-09-12

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Cordyceps Mantarı (Kurutulmuş)? (Quick Answer)

The recorded energy value for 100 grams of Cordyceps Mantarı (Kurutulmuş) is 310 kcal. Protein: 25.5 g, carbohydrates: —, fat: 2.8 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Cordyceps Mantarı (Kurutulmuş) Portion & Calorie Guide100 g = 310 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g155 kcal12.8 g—1.4 g
100 g (reference)310 kcal25.5 g—2.8 g
200 g620 kcal51.0 g—5.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

25.5 g

High Protein

Fiber Content

24.1 g

Rich Fiber

Energy Density

310 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein25.5g
Yağ0g
Karbonhidrat45.3g

Micronutrients

21

different items

Similar Comparison

417% above average

Has higher energy density compared to its similars.

Cordyceps Mantarı (Kurutulmuş) Macro Analysis

Cordyceps Mantarı (Kurutulmuş) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Cordyceps Mantarı (Kurutulmuş) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
3500 mg
Fosfor
650 mg
Enerji (Atwater Genel Faktörleri)
310 kcal
Magnezyum
120 mg
Karbonhidrat (farkla)
45.3 g
Selenyum
45 µg
Protein
25.5 g
Diyet lifi
24.1 g
Sodyum
15 mg
Niasin
12.5 mg
Demir
10.5 mg
Su
8.5 g
Çinko
8.2 mg
Kül
6.8 g
Toplam yağ
2.8 g
Pantotenik asit
2.1 mg
B2 Vitamini (Riboflavin)
1.8 mg
Mangan
1.4 mg
Bakir
0.85 mg
B6 Vitamini
0.45 mg
B1 Vitamini (Tiamin)
0.15 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy310kcal (%16 Günlük)
Protein25.5g%51 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.8g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Cordyceps Mantarı (Kurutulmuş))

Calories per serving310
kcal
% Daily Value*
Total Fat 2.8g%4
Total Carbohydrate —g%—
Dietary Fiber 24.1g%86
Total Sugars —g—
Protein 25.5g%51
Sodium 15mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Cordyceps Mantarı (Kurutulmuş) Health Analysis Report

In-depth food interpretation: Cordyceps Mantarı (Kurutulmuş)

Quick snapshot

Energy per 100 g: 310 kcal · Score: 100.0/100 · Level: Excellent

For Cordyceps Mantarı (Kurutulmuş), the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 310 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (3500.0 mg), Fosfor (650.0 mg), Enerji (Atwater Genel Faktörleri) (310.0 kcal), Magnezyum (120.0 mg), Selenyum (45.0 µg), Sodyum (15.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +250.1 kcal. Examples from similar options: Pişirilmiş Dondurulmuş Karışık Sebzeler, Alfalfa Filiz, Çiğ, Asya Wok Sebzeler, Pişirilmiş, Eklenmemiş Yağ, Asya Wok Sebzeler, Pişirilmiş, Yağ Eklenmiş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Cordyceps Mantarı (Kurutulmuş) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Cordyceps Mantarı (Kurutulmuş): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Cordyceps Mantarı (Kurutulmuş): 310 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 15.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Cordyceps Mantarı (Kurutulmuş) Comparisons

Comparison Tool →

Compare Cordyceps Mantarı (Kurutulmuş) side-by-side with similar foods by calories and nutritional values:

Cordyceps Mantarı (Kurutulmuş) vs Pişirilmiş Dondurulmuş Karı…
65 kcal245 kcal denserCompare →
Cordyceps Mantarı (Kurutulmuş) vs Alfalfa Filiz, Çiğ
23 kcal287 kcal denserCompare →
Cordyceps Mantarı (Kurutulmuş) vs Asya Wok Sebzeler - Pişiril…
50 kcal260 kcal denserCompare →
Cordyceps Mantarı (Kurutulmuş) vs Asya Wok Sebzeler - Pişiril…
71 kcal239 kcal denserCompare →
Cordyceps Mantarı (Kurutulmuş) vs Avokado, Çiğ
160 kcal150 kcal denserCompare →
Cordyceps Mantarı (Kurutulmuş) vs Bambu Filizi, Pişirilmiş
41 kcal269 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Cordyceps Mantarı (Kurutulmuş).

Recorded energy per 100 g: 310 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 25.5 g, fat: 2.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Quick Compare

Pişirilmiş Dondurulmuş Karışı…
Alfalfa Filiz, Çiğ
Asya Wok Sebzeler - Pişirilmiş
Asya Wok Sebzeler - Pişirilmiş
Avokado, Çiğ
Bambu Filizi, Pişirilmiş

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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