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  1. Home
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  3. Kara Lahana
Food Analysis
Nutrition Data

Kara Lahana

Category: Diğer koyu yeşil sebzeler

58

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kara Lahana? (Quick Answer)

The recorded energy value for 100 grams of Kara Lahana is 58 kcal. Protein: 3.1 g, carbohydrates: —, fat: 3.4 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Kara Lahana Portion & Calorie Guide100 g = 58 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g29 kcal1.6 g—1.7 g
100 g (reference)58 kcal3.1 g—3.4 g
200 g116 kcal6.3 g—6.7 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.1 g

Standard

Fiber Content

4.2 g

Rich Fiber

Energy Density

58 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein3.15g
Yağ0g
Karbonhidrat5.65g

Micronutrients

65

different items

Similar Comparison

46% above average

Has higher energy density compared to its similars.

Kara Lahana Macro Analysis

Kara Lahana Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kara Lahana Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
4275 µg
Beta Karoten
2963 µg
K Vitamini (filokinon)
457.2 µg
A Vitamini (RAE)
260 µg
Kalsiyum
242 mg
Potasyum
222 mg
Sodyum
148 mg
Besin folati
101 µg
Folat DFE
101 µg
Toplam Folat
101 µg
Su
86.11 g
Enerji
58 kj
Beta kriptoksantin
28 µg
Magnezyum
28 mg
Fosfor
26 mg
C Vitamini (askorbik asit)
25.7 mg
Toplam Kolin
24.4 mg
Alfa Karoten
14 µg
Retinol
12 µg
Karbonhidrat (farkla)
5.65 g
Diyet lifi
4.2 g
Toplam yağ
3.37 g
Protein
3.15 g
E Vitamini (alfa-tokoferol)
2.76 mg
Kolesterol
2 mg
Selenyum
1.4 µg
Toplam tekli doymamis yağ asitleri
1 g
Toplam çoklu doymamis yağ asitleri
0.99 g
MUFA 18:1 (oleik asit)
0.96 g
PUFA 18:2 (linoleik asit)
0.78 g
Toplam doymus yağ asitleri
0.77 g
Niasin
0.73 mg
Demir
0.49 mg
Toplam Şeker
0.48 g
SFA 16:0 (palmitik asit)
0.44 g
Çinko
0.22 mg
PUFA 18:3
0.2 g
B6 Vitamini
0.18 mg
SFA 18:0 (stearik asit)
0.15 g
B2 Vitamini (Riboflavin)
0.13 mg
SFA 14:0
0.07 g
B1 Vitamini (Tiamin)
0.05 mg
Bakir
0.05 mg
SFA 10:0
0.02 g
SFA 12:0
0.02 g
SFA 4:0 (butirik asit)
0.02 g
MUFA 16:1
0.01 g
MUFA 20:1
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy58kcal (%3 Günlük)
Protein3.1g%6 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.4g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kara Lahana)

Calories per serving58
kcal
% Daily Value*
Total Fat 3.4g%4
Total Carbohydrate —g%—
Dietary Fiber 4.2g%15
Total Sugars 0.5g—
Protein 3.1g%6
Sodium 148mg%6

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kara Lahana Health Analysis Report

In-depth food interpretation: Kara Lahana

Quick snapshot

Energy per 100 g: 58.0 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Kara Lahana into practical guidance you can use in daily eating decisions. Energy is 58.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (4275.0 µg), Beta Karoten (2963.0 µg), K Vitamini (filokinon) (457.2 µg), A Vitamini (RAE) (260.0 µg), Kalsiyum (242.0 mg), Potasyum (222.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +18.4 kcal. Examples from similar options: Bitter Kavun, Yaban Turpu, Jüt, Veya Turp Yaprakları, Pişirilmiş, Ebegümeci, Çiğ, Escarole, Pişirilmiş, Hardal Yeşillik. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kara Lahana can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kara Lahana: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kara Lahana: 58 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 148.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Kara Lahana

Geleneksel Dana Etli Karalahana Yemeği Tarifi: Karadeniz Mutfağının Şifa Deposu
Ana Yemek•2606 kcal•90 min

Geleneksel Dana Etli Karalahana Yemeği Tarifi: Karadeniz Mutfağının Şifa Deposu

Karadeniz'in bereketli topraklarından gelen, bol vitaminli ve doyurucu geleneksel dana etli karalahana yemeği tarifi. Gurme şef dokunuşuyla en lezzetli haliyle.

View Recipe

Kara Lahana Comparisons

Comparison Tool →

Compare Kara Lahana side-by-side with similar foods by calories and nutritional values:

Kara Lahana vs Bitter Kavun - Pişirilmiş
56 kcal2 kcal denserCompare →
Kara Lahana vs Ebegümeci, Çiğ
28 kcal30 kcal denserCompare →
Kara Lahana vs Escarole, Pişirilmiş
37 kcal21 kcal denserCompare →
Kara Lahana vs Hardal Yeşillik
53 kcal5 kcal denserCompare →
Kara Lahana vs Hardal Yeşillik - Dondurulm…
19 kcal39 kcal denserCompare →
Kara Lahana vs Hardal Yeşillik - Dondurulm…
41 kcal17 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Kara Lahana.

Recorded energy per 100 g: 58 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.1 g, fat: 3.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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