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  1. Home
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  3. Nohut (Nohut Fasulye - Konserve
Food Analysis
Nutrition Data

Nohut (Nohut Fasulye - Konserve

Category: Baklagiller ve Baklagil ÜrünleriNohut (Nohut Fasulye, Bengal Gram), Konserve, Sodyum Eklenmiş, Süzülmüş Ve Yıkanmış

137.2

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Nohut (Nohut Fasulye - Konserve? (Quick Answer)

The recorded energy value for 100 grams of Nohut (Nohut Fasulye - Konserve is 137.2 kcal. Protein: 7.0 g, carbohydrates: —, fat: 3.1 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Nohut (Nohut Fasulye - Konserve Portion & Calorie Guide100 g = 137.2 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g69 kcal3.5 g—1.6 g
100 g (reference)137 kcal7.0 g—3.1 g
200 g274 kcal14.0 g—6.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.0 g

Standard

Fiber Content

—

Digestive

Energy Density

137.2 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.02g
Yağ0g
Karbonhidrat20.32g

Micronutrients

20

different items

Similar Comparison

31% below average

Lighter and lower in calories compared to its similars.

Nohut (Nohut Fasulye - Konserve Macro Analysis

Nohut (Nohut Fasulye - Konserve Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Nohut (Nohut Fasulye - Konserve Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
201.7 mg
Enerji (Atwater Genel Faktörleri)
137.22 kcal
Potasyum
136.8 mg
Enerji (Atwater Özel Faktörleri)
132.97 kcal
Fosfor
86.48 mg
Su
68.59 g
Kalsiyum
40.48 mg
Magnezyum
28.41 mg
Karbonhidrat (farkla)
20.32 g
Nisasta
12.81 g
Protein
7.02 g
Total dietary fiber (AOAC 2011.25)
5.92 g
Toplam yağ
3.1 g
Dirençli nişasta
2 g
Azot
1.12 g
Demir
1.04 mg
Kül
0.97 g
Mangan
0.74 mg
Çinko
0.72 mg
Bakir
0.27 mg

Related guides and tools

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  • Protein cost calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy137kcal (%7 Günlük)
Protein7.0g%14 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.1g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Nohut (Nohut Fasulye - Konserve)

Calories per serving137
kcal
% Daily Value*
Total Fat 3.1g%4
Total Carbohydrate —g%—
Dietary Fiber —g%—
Total Sugars —g—
Protein 7.0g%14
Sodium 202mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Nohut (Nohut Fasulye - Konserve Health Analysis Report

In-depth food interpretation: Nohut (Nohut Fasulye - Konserve

Quick snapshot

Energy per 100 g: 137 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Nohut (Nohut Fasulye - Konserve into practical guidance you can use in daily eating decisions. Energy is 137 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (201.7 mg), Enerji (Atwater Genel Faktörleri) (137.2 kcal), Potasyum (136.8 mg), Enerji (Atwater Özel Faktörleri) (133.0 kcal), Fosfor (86.5 mg), Su (68.6 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -60.5 kcal. Examples from similar options: Soya Sütü (Kalsiyum, A, D), Çikolatalı Soya Sütü (Kalsiyum, A, D Vit.), Acı Bakla Unu (Lupin Unu), Acı Bakla, Olgun Tohum, Pişirilmiş, Haşlanmış, Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Nohut (Nohut Fasulye - Konserve can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Nohut (Nohut Fasulye - Konserve: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Nohut (Nohut Fasulye - Konserve: 137.2 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 201.7 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Nohut (Nohut Fasulye - Konserve

🍽
Ana Yemek•2190 kcal•65 min

Geleneksel Kuzu Etli Nohut Yemeği

Anadolu mutfağının kalbi olan kuzu etli nohut yemeğini, profesyonel şef teknikleri ve beslenme uzmanı tüyolarıyla keşfedin. Lokum kıvamında bir lezzet rehberi.

View Recipe

Nohut (Nohut Fasulye - Konserve Comparisons

Comparison Tool →

Compare Nohut (Nohut Fasulye - Konserve side-by-side with similar foods by calories and nutritional values:

Nohut (Nohut Fasulye - Konserve vs Soya Sütü (Kalsiyum
28 kcal109.19999999999999 kcal denserCompare →
Nohut (Nohut Fasulye - Konserve vs Çikolatalı Soya Sütü (Kalsi…
44 kcal93.19999999999999 kcal denserCompare →
Nohut (Nohut Fasulye - Konserve vs Acı Bakla Unu (Lupin Unu)
375 kcal237.8 kcal lighterCompare →
Nohut (Nohut Fasulye - Konserve vs Acı Bakla - Pişirilmiş
116 kcal21.19999999999999 kcal denserCompare →
Nohut (Nohut Fasulye - Konserve vs Acı Bakla - Pişirilmiş, Tuz…
119 kcal18.19999999999999 kcal denserCompare →
Nohut (Nohut Fasulye - Konserve vs Acı Bakla - Çiğ
371 kcal233.8 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Nohut (Nohut Fasulye - Konserve.

Recorded energy per 100 g: 137.2 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.0 g, fat: 3.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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