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  3. Çavdar Unu (Organik/Köy Usulü)
Çavdar Unu (Organik/Köy Usulü)

Nutrition facts

Çavdar Unu (Organik/Köy Usulü)

Secale cereale

Tahıllar ve Bakliyat

325 kcal

Energy per 100 g

27 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Çavdar Unu (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Çavdar Unu (Organik/Köy Usulü) is 325 kcal. Protein: 10.3 g, carbohydrates: 68.6 g, fat: 1.8 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Çavdar Unu (Organik/Köy Usulü) Portion & Calorie Guide100 g = 325 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g163 kcal5.2 g34.3 g0.9 g

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100 g (reference)
325 kcal
10.3 g
68.6 g
1.8 g
200 g650 kcal20.6 g137.2 g3.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

10.3 g

per 100 g

Fiber Content

14.6 g

per 100 g

Energy Density

325 kcal

per 100 g

Nutrition Score

27/100

LOW
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-24

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein10.3 g
Fat1.8 g
Carbohydrates68.6 g

Recorded nutrients

26

measured entries

Similar record comparison

6% below the sample

Average energy across 20 similar records: 347 kcal / 100 g.

Çavdar Unu (Organik/Köy Usulü) Macro Analysis

Çavdar Unu (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çavdar Unu (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
510 mg
Fosfor
332 mg
Magnezyum
110 mg
Karbonhidrat (farkla)
68.6 g
Toplam Folat
42 µg
Kalsiyum
33 mg
Selenyum
25.4 µg
Diyet lifi
14.6 g
Su
11.8 g
Protein
10.3 g
Demir
3.7 mg
Çinko
2.9 mg
Mangan
2.68 mg
Sodyum
2 mg
Niasin
1.95 mg
Toplam yağ
1.8 g
Kül
1.7 g
Toplam Şeker
1 g
E Vitamini (alfa-tokoferol)
0.98 mg
Toplam çoklu doymamis yağ asitleri
0.95 g
Bakir
0.37 mg
B6 Vitamini
0.36 mg
B1 Vitamini (Tiamin)
0.33 mg
Toplam tekli doymamis yağ asitleri
0.28 g
Toplam doymus yağ asitleri
0.25 g
B2 Vitamini (Riboflavin)
0.16 mg
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Total Energy325kcal (%16 Günlük)
Protein10.3g%21 Günlük Değer
Carbohydrate68.6g%25 Günlük Değer
Total Fat1.8g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çavdar Unu (Organik/Köy Usulü))

Calories per serving325
kcal
% Daily Value*
Total Fat 1.8g%2
Total Carbohydrate 68.6g%25
Dietary Fiber 14.6g%52
Total Sugars 1.0g—
Protein 10.3g%21
Sodium 2mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çavdar Unu (Organik/Köy Usulü) Health Analysis Report

Çavdar Unu (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 325 kcal. Protein 10.3 g, fat 1.8 g, carbohydrate 68.6 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 26 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 27/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Çavdar Unu (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çavdar Unu (Organik/Köy Usulü): 325 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çavdar Unu (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Çavdar Unu (Organik/Köy Usulü)Adzuki fasulyesi
325 kcal / 329 kcalCompare →
Çavdar Unu (Organik/Köy Usulü)Altın kinoa
325 kcal / 368 kcalCompare →
Çavdar Unu (Organik/Köy Usulü)Amarant Tohumu
325 kcal / 371 kcalCompare →
Çavdar Unu (Organik/Köy Usulü)Amarant Tohumu (Organik/Köy Usulü)
325 kcal / 371 kcalCompare →
Çavdar Unu (Organik/Köy Usulü)Amarant unu
325 kcal / 386 kcalCompare →
Çavdar Unu (Organik/Köy Usulü)Anasazi fasulyesi
325 kcal / 337 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Çavdar Unu (Organik/Köy Usulü).

Recorded energy per 100 g: 325 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 10.3 g, fat: 1.8 g, carbohydrates: 68.6 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 27.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA FoodData Central / TürKomp

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