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  1. Home
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  3. Menhaden Balığı Balık Yağı
Food Analysis
Nutrition Data

Menhaden Balığı Balık Yağı

Category: Yağlar ve Yağlar

902

Kcal / 100g

0

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Menhaden Balığı Balık Yağı? (Quick Answer)

The recorded energy value for 100 grams of Menhaden Balığı Balık Yağı is 902 kcal. Protein: 0.0 g, carbohydrates: —, fat: 100.0 g. Based on a 2,000 kcal reference diet, this amount represents about 45% of daily energy.

Menhaden Balığı Balık Yağı Portion & Calorie Guide100 g = 902 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g451 kcal0.0 g—50.0 g
100 g (reference)902 kcal0.0 g—100.0 g
200 g1804 kcal0.0 g—200.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.0 g

Standard

Fiber Content

0.0 g

Digestive

Energy Density

902 kcal

Nutritious

Health Score

0/100

LOW

Macronutrients

Protein0g
Yağ0g
Karbonhidrat0g

Micronutrients

49

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Menhaden Balığı Balık Yağı Macro Analysis

Menhaden Balığı Balık Yağı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Menhaden Balığı Balık Yağı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
3774 kj
Kolesterol
521 mg
Toplam yağ
100 g
Toplam çoklu doymamis yağ asitleri
34.2 g
Toplam doymus yağ asitleri
30.43 g
Toplam tekli doymamis yağ asitleri
26.69 g
SFA 16:0 (palmitik asit)
15.15 g
MUFA 18:1 (oleik asit)
14.53 g
EPA (20:5 n-3)
13.17 g
MUFA 16:1
10.48 g
DHA (22:6 n-3)
8.56 g
SFA 14:0
7.96 g
DPA (22:5 n-3)
4.92 g
SFA 18:0 (stearik asit)
3.77 g
PUFA 18:4
2.74 g
PUFA 18:2 (linoleik asit)
2.15 g
PUFA 18:3
1.49 g
MUFA 20:1
1.33 g
PUFA 20:4 (arasidonik asit)
1.17 g
MUFA 22:1
0.35 g
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
B1 Vitamini (Tiamin)
0 mg
B12 Vitamini
0 µg
B2 Vitamini (Riboflavin)
0 mg
B6 Vitamini
0 mg
Bakir
0 mg
Besin folati
0 µg
C Vitamini (askorbik asit)
0 mg
Demir
0 mg
Diyet lifi
0 g
Folat DFE
0 µg
Folik asit
0 µg
Fosfor
0 mg
Kalsiyum
0 mg
Karbonhidrat (farkla)
0 g
Kül
0 g
Magnezyum
0 mg
Mangan
0 mg
Niasin
0 mg
Pantotenik asit
0 mg
Potasyum
0 mg
Protein
0 g
Retinol
0 µg
Selenyum
0 µg
Sodyum
0 mg
Su
0 g
Toplam Folat
0 µg
Çinko
0 mg

Interactive Portion & Calorie Calculator

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Change grams to see instant macro and calorie updates:

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy902kcal (%45 Günlük)
Protein0.0g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat100.0g%128 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Menhaden Balığı Balık Yağı)

Calories per serving902
kcal
% Daily Value*
Total Fat 100.0g%128
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 0.0g%0
Sodium 0mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Menhaden Balığı Balık Yağı Health Analysis Report

In-depth food interpretation: Menhaden Balığı Balık Yağı

Quick snapshot

Energy per 100 g: 902 kcal · Score: 0.0/100 · Level: Low

This section helps you decide where Menhaden Balığı Balık Yağı fits in your routine by combining energy, score, and nutrient balance. Energy is 902 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (3774.0 kj), Kolesterol (521.0 mg), SFA 16:0 (palmitik asit) (15.2 g), MUFA 18:1 (oleik asit) (14.5 g), EPA (20:5 n-3) (13.2 g), MUFA 16:1 (10.5 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 0.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +57.8 kcal. Examples from similar options: 20% Tuzlu Sebze Yağlı Margarin Benzeri, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini), Avokado Yağı, Balık Yağ, Ringa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Menhaden Balığı Balık Yağı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Menhaden Balığı Balık Yağı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Menhaden Balığı Balık Yağı: 902 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 0.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Menhaden Balığı Balık Yağı Comparisons

Comparison Tool →

Compare Menhaden Balığı Balık Yağı side-by-side with similar foods by calories and nutritional values:

Menhaden Balığı Balık Yağı vs 20% Tuzlu Sebze Yağlı Marga…
175 kcal727 kcal denserCompare →
Menhaden Balığı Balık Yağı vs 80% Yağlı Tuzlu Margarin Çu…
717 kcal185 kcal denserCompare →
Menhaden Balığı Balık Yağı vs Avokado Yağı
884 kcal18 kcal denserCompare →
Menhaden Balığı Balık Yağı vs Balık Yağ, Ringa
902 kcalCompare →
Menhaden Balığı Balık Yağı vs Balık Yağ, Somon
902 kcalCompare →
Menhaden Balığı Balık Yağı vs Endüstriyel Hindistan Ceviz…
884 kcal18 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Menhaden Balığı Balık Yağı.

Recorded energy per 100 g: 902 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.0 g, fat: 100.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 0.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

20% Tuzlu Sebze Yağlı Margari…
80% Yağlı Tuzlu Margarin Çubu…
Avokado Yağı
Balık Yağ, Ringa
Balık Yağ, Somon
Endüstriyel Hindistan Cevizi…

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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