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  1. Home
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  3. Simit, Tam Buğday, Üzümlü
Food Analysis
Nutrition Data

Simit, Tam Buğday, Üzümlü

Category: Simit ve muffin

255

Kcal / 100g

100

Analysis Score

Detailed Content

Simit, Tam Buğday, Üzümlü Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-18

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Simit, Tam Buğday, Üzümlü? (Quick Answer)

The recorded energy value for 100 grams of Simit, Tam Buğday, Üzümlü is 255 kcal. Protein: 9.5 g, carbohydrates: —, fat: 1.4 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Simit, Tam Buğday, Üzümlü Portion & Calorie Guide100 g = 255 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g128 kcal4.8 g—0.7 g
100 g (reference)255 kcal9.5 g—1.4 g
200 g510 kcal19.0 g—2.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.5 g

Standard

Fiber Content

4.1 g

Rich Fiber

Energy Density

255 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein9.51g
Yağ0g
Karbonhidrat51.93g

Micronutrients

65

different items

Similar Comparison

5% above average

Has higher energy density compared to its similars.

Simit, Tam Buğday, Üzümlü Macro Analysis

Simit, Tam Buğday, Üzümlü Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Simit, Tam Buğday, Üzümlü Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
398 mg
Enerji
255 kj
Potasyum
215 mg
Fosfor
138 mg
Kalsiyum
100 mg
Folat DFE
98 µg
Lutein + zeaksantin
79 µg
Toplam Folat
69 µg
Karbonhidrat (farkla)
51.93 g
Magnezyum
50 mg
Folik asit
41 µg
Su
35.34 g
Besin folati
28 µg
Selenyum
25.9 µg
Toplam Şeker
12.03 g
Toplam Kolin
9.9 mg
Protein
9.51 g
Diyet lifi
4.1 g
Niasin
3.1 mg
Demir
2.66 mg
Beta Karoten
2 µg
K Vitamini (filokinon)
1.7 µg
Toplam yağ
1.4 g
Çinko
1.03 mg
Toplam çoklu doymamis yağ asitleri
0.85 g
PUFA 18:2 (linoleik asit)
0.78 g
B1 Vitamini (Tiamin)
0.37 mg
E Vitamini (alfa-tokoferol)
0.3 mg
Toplam tekli doymamis yağ asitleri
0.26 g
MUFA 18:1 (oleik asit)
0.25 g
B2 Vitamini (Riboflavin)
0.2 mg
C Vitamini (askorbik asit)
0.2 mg
Bakir
0.18 mg
B6 Vitamini
0.15 mg
PUFA 18:3
0.07 g
MUFA 16:1
0.01 g
SFA 16:0 (palmitik asit)
0.01 g
Toplam doymus yağ asitleri
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy255kcal (%13 Günlük)
Protein9.5g%19 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.4g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Simit, Tam Buğday, Üzümlü)

Calories per serving255
kcal
% Daily Value*
Total Fat 1.4g%2
Total Carbohydrate —g%—
Dietary Fiber 4.1g%15
Total Sugars 12.0g—
Protein 9.5g%19
Sodium 398mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Simit, Tam Buğday, Üzümlü Health Analysis Report

In-depth food interpretation: Simit, Tam Buğday, Üzümlü

Quick snapshot

Energy per 100 g: 255 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Simit, Tam Buğday, Üzümlü fits in your routine by combining energy, score, and nutrient balance. Energy is 255 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (398.0 mg), Enerji (255.0 kj), Potasyum (215.0 mg), Fosfor (138.0 mg), Kalsiyum (100.0 mg), Folat DFE (98.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +11.2 kcal. Examples from similar options: Muffin, İngiliz, Muffin, İngiliz, Buğday Kepek, Muffin, İngiliz, Buğday Kepek, Üzümlü, Muffin, İngiliz, Buğday Veya Kırık Buğday. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Simit, Tam Buğday, Üzümlü can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Simit, Tam Buğday, Üzümlü: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Simit, Tam Buğday, Üzümlü: 255 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 398.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Simit, Tam Buğday, Üzümlü Comparisons

Comparison Tool →

Compare Simit, Tam Buğday, Üzümlü side-by-side with similar foods by calories and nutritional values:

Simit, Tam Buğday, Üzümlü vs Muffin, İngiliz
227 kcal28 kcal denserCompare →
Simit, Tam Buğday, Üzümlü vs Muffin
223 kcal32 kcal denserCompare →
Simit, Tam Buğday, Üzümlü vs Muffin
231 kcal24 kcal denserCompare →
Simit, Tam Buğday, Üzümlü vs Muffin
223 kcal32 kcal denserCompare →
Simit, Tam Buğday, Üzümlü vs Muffin
230 kcal25 kcal denserCompare →
Simit, Tam Buğday, Üzümlü vs Muffin
244 kcal11 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Simit, Tam Buğday, Üzümlü.

Recorded energy per 100 g: 255 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.5 g, fat: 1.4 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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