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  1. Home
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  3. Muffin, İngiliz, Meyveli Dışında Kuru Üzüm
Food Analysis
Nutrition Data

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm

Category: Simit ve muffin

244

Kcal / 100g

66

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Muffin, İngiliz, Meyveli Dışında Kuru Üzüm? (Quick Answer)

The recorded energy value for 100 grams of Muffin, İngiliz, Meyveli Dışında Kuru Üzüm is 244 kcal. Protein: 9.3 g, carbohydrates: —, fat: 1.8 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Portion & Calorie Guide100 g = 244 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g122 kcal4.7 g—0.9 g
100 g (reference)244 kcal9.3 g—1.8 g
200 g488 kcal18.6 g—3.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.3 g

Standard

Fiber Content

3.9 g

Rich Fiber

Energy Density

244 kcal

Nutritious

Health Score

66/100

GOOD

Macronutrients

Protein9.31g
Yağ0g
Karbonhidrat47.64g

Micronutrients

65

different items

Similar Comparison

Category average

Has the exact same energy density as its similars.

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Macro Analysis

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
442 mg
Enerji
244 kj
Kalsiyum
171 mg
Folat DFE
138 µg
Potasyum
122 mg
Toplam Folat
98 µg
Fosfor
97 mg
Folik asit
57 µg
Lutein + zeaksantin
52 µg
Karbonhidrat (farkla)
47.64 g
Besin folati
42 µg
Su
39.45 g
Magnezyum
26 mg
Selenyum
23.3 µg
Toplam Kolin
17.3 mg
Protein
9.31 g
Toplam Şeker
4.76 g
Niasin
4.28 mg
Demir
4.2 mg
Diyet lifi
3.9 g
K Vitamini (filokinon)
3.5 µg
Beta Karoten
3 µg
C Vitamini (askorbik asit)
2.6 mg
Toplam yağ
1.79 g
Çinko
1.1 mg
Toplam doymus yağ asitleri
0.77 g
Toplam çoklu doymamis yağ asitleri
0.54 g
B1 Vitamini (Tiamin)
0.5 mg
PUFA 18:2 (linoleik asit)
0.48 g
MUFA 18:1 (oleik asit)
0.4 g
Toplam tekli doymamis yağ asitleri
0.4 g
E Vitamini (alfa-tokoferol)
0.39 mg
SFA 18:0 (stearik asit)
0.33 g
SFA 16:0 (palmitik asit)
0.31 g
B2 Vitamini (Riboflavin)
0.27 mg
Bakir
0.14 mg
SFA 12:0
0.09 g
B6 Vitamini
0.06 mg
PUFA 18:3
0.06 g
B12 Vitamini
0.04 µg
SFA 14:0
0.04 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy244kcal (%12 Günlük)
Protein9.3g%19 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat1.8g%2 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Muffin, İngiliz, Meyveli Dışında Kuru Üzüm)

Calories per serving244
kcal
% Daily Value*
Total Fat 1.8g%2
Total Carbohydrate —g%—
Dietary Fiber 3.9g%14
Total Sugars 4.8g—
Protein 9.3g%19
Sodium 442mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Health Analysis Report

In-depth food interpretation: Muffin, İngiliz, Meyveli Dışında Kuru Üzüm

Quick snapshot

Energy per 100 g: 244 kcal · Score: 66.0/100 · Level: Good

This report translates raw numbers for Muffin, İngiliz, Meyveli Dışında Kuru Üzüm into practical guidance you can use in daily eating decisions. Energy is 244 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (442.0 mg), Enerji (244.0 kj), Kalsiyum (171.0 mg), Folat DFE (138.0 µg), Potasyum (122.0 mg), Toplam Folat (98.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 66.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -0.1 kcal. Examples from similar options: Muffin, İngiliz, Muffin, İngiliz, Buğday Kepek, Muffin, İngiliz, Buğday Kepek, Üzümlü, Muffin, İngiliz, Buğday Veya Kırık Buğday. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Muffin, İngiliz, Meyveli Dışında Kuru Üzüm can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Muffin, İngiliz, Meyveli Dışında Kuru Üzüm: 244 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 442.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm Comparisons

Comparison Tool →

Compare Muffin, İngiliz, Meyveli Dışında Kuru Üzüm side-by-side with similar foods by calories and nutritional values:

Muffin, İngiliz, Meyveli Dışında Kuru Üzüm vs Muffin, İngiliz
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Muffin, İngiliz, Meyveli Dışında Kuru Üzüm vs Muffin
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Muffin, İngiliz, Meyveli Dışında Kuru Üzüm vs Muffin
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Muffin, İngiliz, Meyveli Dışında Kuru Üzüm vs Muffin
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Frequently Asked Questions

Technical and scientific details for Muffin, İngiliz, Meyveli Dışında Kuru Üzüm.

Recorded energy per 100 g: 244 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.3 g, fat: 1.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 66.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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