Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
275 kcal
Score
14 / 100
Zhajiang noodles has a higher nutrition quality score (17) and is the overall winner.
Energy Diff
168 vs 275(+63.7%)
Score Diff
17 vs 14(-17.6%)
OVERALL WINNER
Zhajiang noodles
Higher energy
Amritsari kulcha
Score leader
Zhajiang noodles
Nutrient split
5 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Zhajiang noodles and Amritsari kulcha are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Zhajiang noodles has 168.0 kcal and Amritsari kulcha has 275.0 kcal. The difference is 107.0 kcal.
The recorded nutrition model scores are 17 and 14. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Zhajiang noodles | Amritsari kulcha | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 35 µg | — |
| B1 Vitamini (Tiamin) | 0.16 mg | 0.22 mg | +37.5% |
| B2 Vitamini (Riboflavin) | 0.11 mg | 0.15 mg | +36.4% |
| B6 Vitamini | 0.14 mg | 0.18 mg | +28.6% |
| C Vitamini (askorbik asit) | — | 6.5 mg | — |
| Demir | 1.45 mg | 2.1 mg | +44.8% |
| Diyet lifi | 1.8 g | 2.8 g | +55.6% |
| Folat DFE | — | 45 µg | — |
| Fosfor | 88 mg | 110 mg | +25.0% |
| Kalsiyum | 28 mg | 45 mg | +60.7% |
| Karbonhidrat (farkla) | 21 g | 38.5 g | +83.3% |
| Kolesterol | 16 mg | — | — |
| Kül | — | 1.5 g | — |
| Magnezyum | 22 mg | 28 mg | +27.3% |
| Niasin | 2.2 mg | 2.1 mg | -4.5% |
| Potasyum | 195 mg | 210 mg | +7.7% |
| Protein | — | 6.5 g | — |
| Sodyum | 520 mg | 480 mg | -7.7% |
| Su | 66.5 g | 40.2 g | -39.5% |
| Toplam doymus yağ asitleri | 1.95 g | 5.2 g | +166.7% |
| Toplam tekli doymamis yağ asitleri | 2.45 g | — | — |
| Toplam yağ | 6.1 g | 10.5 g | +72.1% |
| Toplam çoklu doymamis yağ asitleri | 1.2 g | — | — |
| Toplam Şeker | 1.9 g | 1.8 g | -5.3% |
| Çinko | 1.12 mg | 0.8 mg | -28.6% |
Scientific answers to key differences between Zhajiang noodles and Amritsari kulcha.
Zhajiang noodles has less energy per 100 g (168 kcal versus 275 kcal).
For measured Toplam doymus yağ asitleri, Zhajiang noodles has 1.95 g and Amritsari kulcha has 5.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Zhajiang noodles 17, Amritsari kulcha 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.